Eating your veggies has become a lot more fun with all the new kitchen gadgets that turn your veggies
into noodles shapes.
I was never a big raw zucchini fan but spiralizing
into a noodle shape I can eat gobs in my salads or at supper with my homemade meat sauce.
Not exact matches
I
shape daikon radish
into noodle - like strands (using this handy tool) and use them in place of
noodles, in an effort to lighten things up and to squeeze another beautiful but underutilized vegetable
into the mix.
Rolled dumplings are made from a pastry, kind of like a pie crust, that is rolled thin and then cut
into wide,
noodle - like
shapes.
Use zucchini
noodles cut
into wide strips to imitate the
shape of fettuccine
noodles.
While the
noodles are cooking, drain the tofu, pat it dry, and cut
into matchstick
shapes.
Fink isn't making these names up — in fact, he's milling the grains himself, then transforming those flours
into noodles with not just distinct
shapes but unmistakable flavors and textures.
A note about the
Noodles — you can virtually make them
into any
shape you like.
These cookies are very easy to form
into a cockroach or bug
shape if you are feeling creative, or you can simply make small clusters and pretend the chow mein
noodles are spindly cockroach legs.
You can easily press your raw pasta dough
into noodles of different
shapes, whether it's normal wheat dough or a healthy homemade invention like sweet potato or banana flour dough.