Roll out the dough
into an oblong shape — approx. 38 cm x 17 cm.
Shape the loaf of bread
into a oblong shape or ball and place on your baking vessel (greased or lined with parchment paper, if it's a baking sheet).
Using fingers or rolling pin, shape first piece
into oblong shape, roughly 25 x 15 cm (10 x 6 in).
You insert it similar to the way you would insert a tampon, pinching
it into an oblong shape.
Not exact matches
Turn dough out onto a floured counter and gently press it down
into a flat,
oblong shape.
Using clean scissors, cut the fruit leather
into a pointy,
oblong shape (like a football).
Im going to
shape them
into more of an
oblong shape and serve with homemade creamy cranberry bbq sauce, Topped with greens.
* if you have a really huge pan, you can form your batter
into a nice
oblong pizza
shape, which makes slicing and eating way more fun, I think.
Generously dust with flour (I may have gotten a little carried away: — RRB --RRB-, and form
into an
oblong loaf
shape... This dough is not a firm moldable one, it will flatten and spread out.