Sentences with phrase «into omelettes»

Trawangan rapidly developed a reputation as a «party island», with no police around to watch what people were smoking or what sort of mushrooms went into the omelettes.

I can't seem to get enough of the onion and poblano pepper combination — I've added poblanos and extra onions to my Kale & White Bean Enchiladas, tossed them into quesadillas and burritos, and I've been debating popping them into omelettes, or on pizzas or in empanadas.

I also love to incorporate it into mashed cauliflower, create a pumpkin and brown rice seeded salad grate it into omelettes, steam it, make a pumpkin soup with coconut milk and even add it sliced thinly into stir fries and curries.

Great on top of a frittata or folded into an omelette, slathered on top of grilled bruschetta, etc, etc..

Not just for home - made sushi, kelp can be added to pasta, pizza, baked goods (for an alternative take on spinach muffins) or mixed into your omelette or falafel.

-- scrambled eggs with leftover dill before, but it wasn't until I came across the Herb and Goat Cheese Omelet * recipe in Sweet Paul Eat & Make that it ever occurred to me to throw the dill into an omelette *!

Not exact matches

You can slice or coarsely grate it over pasta or pizza, or into salads, soups and omelettes.

Stir a few beaten eggs into a skillet of sauteed kale, and you're on your way to a delicious omelette or frittata.

And if you run out of steam making rice balls, just cook up a couple eggs into a thin omelette, cut into shreds, and toss with the rice - makes for one of my favorite quick lunches.

And they are also similar to egg omelettes in that, when added to a hot pan, they seem to magically cook into a cohesive texture.

I discovered chickpea flour omelettes a few weeks ago and fell into deep, deep love.

Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.

Fried rice made with wild rice, a thin omelette cut into strips, a splash of soy sauce, tofu, and whatever seasonal greens you have on hand - peas, asparagus, pea shoots, spinach.

Transfer omelette onto a chopping board and slice into long strips.

1 large avocado, pit removed, 6 thin slices reserved for garnish 1/4 cup finely minced onion, divided into 2 portions 1 medium tomato, chopped 4 eggs (2 eggs per omelette) 2 tablespoons chopped fresh cilantro, divided into two portions 2 fresh, small hot chiles, such as serrano, stems and seeds, removed, minced, divided into 2 portions 2 tablespoons olive oil Cilantro leaves for garnish

Knowing it keeps fine, if you are into savoury in the mornings then you could use a full packet of tofu (double the listed quantities) and make a fresh omelette for breakfast for a few days!

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Turn your leftovers into a fantastic family supper with this hearty baked omelette with chipolatas

Lift to loosen edges of omelette and allowing any remaining liquid to pour into bottom of skillet.

Her gradual softening — hastened by a well - turned omelette — mirrors the way Western producers have warmed to India as the kind of movie - mad territory it pays to get into.

Here's where I'm going with this: if you put all your eggs (i.e. all your money or investments) into one basket (say, the agriculture sector) then you're at risk because if a clumsy hen tips over your basket (or there's a calamitous agriculture sector market crash) then all of your eggs are smashed (all your money is gone) and in both scenarios, you have nothing with which to make delicious omelettes because your eggs are kaput and you're broke.

Once cooled, slice the omelette into 0.5 cm strips.

This is a good, in a field that than slide into pretension faster than an omelette can slide out of well - buttered pan.