Sentences with phrase «into orange pumpkins»

The bright orange color can be enjoy as a regular coconut macaroon or shape into orange pumpkins for Halloween.

Not exact matches

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

However, the addition of dates keeps this pumpkin pie nicecream from freezing into an icy orange brick, so you can actually pop it in the freezer and come back for another scoop the next day.

Cute mini Pumpkin - Ginger bundt cakes cleverly crafted into Jack - O - Lanterns held together with orange buttercream icing.

5 cups Mixed Baby Kale and Spinach, washed and dried 1/2 cup Dried Cranberries 1/3 cup Pine Nuts 1/3 cup Pumpkin Seeds 3 Tablespoons Chopped Cilantro 2 Large Oranges, peeled and sliced into small wedges

Most people usually dig into the pumpkin, take out all of the orange strings and seeds and place it right into the trash.

The cooked pumpkin will turn a brownish orange so don't be alarmed when you peak into the bowl and find that color.

They may allow slight variations for the addition of a complementary flavour or a dash of alcohol — Cointreau and orange zest, Frangelico and a few hazelnuts, rum and coconut, Chambord and raspberry jam, brandy, chilli, mint, almond, ginger — but pumpkin or choc chip cookie or red velvet would send them into a tizzy.

Immune Boosting Smoothie Serves 1 1/2 cup of filtered water or coconut water 2 whole oranges peeled 1/2 lime peeled or squeezed into a juice 1 large handful of washed spinach leaves (or your choice of greens) 1 tsp of raw pumpkin seeds that have been soaked over night and drained 1 - 2 tsp of raw honey Optional to add in: * Antibacterial, antiviral Manuka honey or energy boosting bee pollen (1 tsp) * Anti-inflammatory Ginger (1tsp) * Anti viral turmeric (high in curcumin - a powerful antioxidant)(1 tsp) **** Pumpkin seeds are a great source of Zinc which helps strengthen your immune pumpkin seeds that have been soaked over night and drained 1 - 2 tsp of raw honey Optional to add in: * Antibacterial, antiviral Manuka honey or energy boosting bee pollen (1 tsp) * Anti-inflammatory Ginger (1tsp) * Anti viral turmeric (high in curcumin - a powerful antioxidant)(1 tsp) **** Pumpkin seeds are a great source of Zinc which helps strengthen your immune Pumpkin seeds are a great source of Zinc which helps strengthen your immune system.

Begin checking for doneness at the 45 minute mark: a knife inserted into the outer pumpkin skin will yield easily, and the flesh will be orange and tender.

I think perhaps indeed the the egg yolks play a huge role in turning this into a more custardy / flan with orange / pumpkin «mouth feel» than I would have imagined... still delicious!

What I can do, and have started doing as a matter of routine (and, to be honest, as a matter of free therapy) every fall, is to collect my weight in pumpkins and other orange - fleshed winter squash, poke the bejeezus out of them with a knife, pack them into a hot oven on sheet pans, and walk away for an hour.

At this time, many orange vegetables are coming into season, like squash, pumpkins, carrots, and sweet potatoes.

Stir up this orange mixture until warm, then carefully pour it straight into the blender over the pumpkin and bell pepper.

If carving, seeding and cooking the pumpkin is not your thing, canned pumpkin (without any additives) is just as nutritious and makes it easy to get this orange wonder food into your diet.

Juice of 1/2 lemon 2 tablespoons white wine vinegar 1 clove garlic, minced Sea salt and freshly ground black pepper 1/2 onion, cut into 1/2 - inch dice 1 cup cherry tomatoes, halved 1/2 cup cilantro or parsley, finely chopped 1 cup baby arugula 1 cup spinach 1/2 cup fresh orange juice 2 tablespoons toasted pumpkin seeds

Ironically, we carve pumpkins into all sorts of scary faces, but the truth is, they're more like big sweet orange smiley faces for your whole body.

While I've never been into making orange and black or spooky treats; I have always loved baking with pumpkin!

Who would have thought to turn that big plastic orange pumpkin into the cutest candy bucket I've ever seen?

I love the white pumpkins, soft pinks fading into the burnt oranges of fall.

Hi Jenny, You did an amazing job transforming the traditional orange pumpkins into something stunning.

I am not that much into the traditional orange pumpkin but these little babies are changing my mind.

I have the leaf wreath on the door, the pink / brown mums tucked into faux pumpkins on the stairs, shades of orange paisley welcome mat... but what makes it really pop is my new peacock blue front door!