Sentences with phrase «into other breads»

I think the yogurt (I used greek style) made such a fantastic difference in the texture that it might translate well into other breads.

I'd like to incorporate tangzhong into my other bread & bun recipes, but how much do I put in?

Not exact matches

Netflix and other content services threaten to turn the TV into simply one screen among many, and premium picture quality — once Sony's bread and butter — is now a selling point for only a tiny market segment.

It's also no problem if you want to plop a frozen waffle or other bread product right into the toaster.

While the StatsCan data can't put a dollar amount on the increase in bread prices, it can offer insight into how much bread prices changed compared to other foods bought at Canadian grocers over that time period.

Now I don't know what stopped Jesus Christ from turning every other stone into bread, and I don't remember hearing how Moses reacted when the innocent first born sons lay dead, well I guess God was a lot more demonstrative back when he flamboyantly parted the seas — now everybodys prayin...

You likely deny evolution and global warming for no other reason than it makes you uncomfortable and hold science to the impossibly high standard of having to explain every conceivable mystery about the natural World before you will accept it, but some moron at a pulpit doing magic hand signals of a Sundaymorning is enough to convince you he is communicating with some sky - god and turning grocery store bread and wine into flesh and blood.

The start of the Passover holiday was then, when the Jews came out of Egypt, as they had to bake bread which turned into matza and other practices which began exactly at that time, and continued each year thereafter, with the parents telling their children about when they came out of Egypt.

(2) There is division of labor, defined relative to work: the one gives birth, the other tills, (3) There is the coming of the arts and crafts: no more just picking fruit and gathering nuts, but agriculture — the artful cultivation of the soil, the harvesting of grain, its transformation into flour, the making of bread, and, eventually, also astronomy (to know the seasons and to plan for sowing), metallurgy (to make the tools), the institution of property (to secure the fruits of one's labor), and religious sacrifices (to placate the powers above and to encourage rain).

Nuts are not taken into the bakery until all other breads have been made, and we shut down and do deep sanitation immediately after the nuts are used and before we start the next baking cycle.

It could be described as what would materialize out the other side if Jeff Goldblum threw an apple pie, some bread pudding and a cinnamon roll into his teleportation machine from «The Fly,» and everything came out the other side combined into a single awesome dessert.

Other days, I make chick»n nuggets by rolling them into seasoned panko bread crumbs and baking in a 350 - ish degree oven for 10 - 20 minutes - ish.

Spread a few spoonfuls of harissa on one side of the bread and mash half the avocado into the other side of the bread.

We tossed all the ingredients into the mixer and turned our attention to the half - dozen or so other breads on our day's agenda.

I've been trying to think of other fruits I could smash into pulp and use in sweet breads — any thoughts?

Combine all ingredients other than the bread / buns into crockpot.

Make slices into the bread about 1 1/2 inches apart and then do it in the other direction as well.

Scrape the mixture into a blender or food processor along with the cooked plantains, cashews, almonds, raisins, sesame seeds, peanuts, bread, drained chipotles and other chiles, cinnamon, cumin seeds, and dried oregano.

Although I finally learned the art of sourdough last year, my starter often goes into hibernation as life gets so busy as a freelance chef instructor and since I live alone, it takes a while for me to visit a loaf of bread, even if I often share with others.

Whenever I try to distance myself from bread for more than a week, we'll end up bumping into each other in the supermarket.

You are so great — happy fourth year of bringing delicious bread and other recipes into the blogging world!!

Some bread machines will let you add time if it's not cooked; others you have to start a just bake cycle afterwards... and still others you have to take the loaf out and put it into a preheated oven to add time.

The only other thing I did was cut the apples a little bigger (1 ″ chunks) and they didn't melt into sauce but rather stayed fairly together (all be it soft) and made the bread much sweeter.

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

The other thought I had was thickess of your bread, I made mine into a flat loaf and let it rise into it's characteristic dome shape by itself.

I've been enjoying this luscious creation spread over cranberry walnut bread, but it would also be fantastic stirred into oatmeal, or used to make cookies or other baked goods.

Pressing sliced pear into the top and baking the bread looks impressive and adds a whole other layer of flavor (and really, you just pressed some pear into the batter before baking).

The other bread, well that was almost eaten and made into the best tasting french toast this morning that I have ever tasted in my 41 years of life.

I had eaten zucchini bread in the past but never made it myself so I took to my cookbooks and decided on a recipe and I chose to make half of the batch into muffins and the other half into a loaf.

Not long after it opened its first manufacturing facility, Holsum expanded its bread - making skills into other baked goods.

Rolled oats cook faster than steel - cut oats, are ideal to use in baking for cookies, muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more liquid than other types of oats.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.

I've never had quinoa before, but it sort of makes sense to bake it into a bread like other grains we know;)

I first used this bread for crust in my Gluten - Free Spinach Artichoke Bites recipe, and ever since then, I've loved incorporating it into other recipes.

I then mixed up the remainder of the flour and the other bread ingredients, minus the commercial yeast, into an Italian - herb flavored dough.

Dunk each slice of bread into the mixture until well coated, then flip over to dunk the other side.

Other uses might be beaten into soft goat cheese and spread on crisp bread, swirled into soup, piled high with a little sour cream on a baked potato, really the options are endless.

The decision means other major retailers that use freshly baked bread to entice shoppers into their stores may have to change the way they make or market bread.

Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish

The other option would be to mix the dough separately and then put it into the bread machine pan and just set it for rise and bake (if that's possible) or rise elsewhere and just set it for bake.

Ingredients 3/4 pound (about 3) beefsteak or other large firm tomato, cut into 1 / 2 - inch slices 1 tablespoons balsamic vinegar 1 cup fresh whole wheat bread crumbs * 2 garlic cloves, minced 1/2 tablespoon fresh thyme leaves, plus more stalks for garnish 1 tablespoon chopped fresh parsley (optional)

Gluten free means one has taken the time to alter ingredients in a bread, a dessert, or any other wheat recipe, into an edible gluten free recipe.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

We combined our yeast bread recipes with a variety of new coconut flour recipes (many of which use 100 % coconut flour) to make a variety of muffins, cakes, waffles, crepes, and other products and compiled them into a new cookbook titled The Coconut Flour Gourmet: 150 Delicious Gluten - Free Coconut Flour Recipes.

Mix salt and other desired spices / seeds into the batter (using wooden or plastic spoon) and pour into bread loaf lined with parchment paper.

As much as I wanted to make a chocolate zucchini bread or muffin, I've been trying to push myself into other flavors.

2 tablespoons butter 1 cup onions, thinly sliced (1 medium onion) 15 garlic cloves, smashed 1 cup Pinot Gris or other dry white wine 1/4 bunch of fresh thyme, chopped, no stems 1 quart vegetable stock 1 bay leaf 2 cups of French bread, cubed into 2 ″ pieces 3/4 cup heavy cream Salt and pepper to taste Chives for garnish

A few of the other recipes I have made have been OK when dipped into soup etc, but they are pretty dry and left me wishing I was eating grainy bread!