Sentences with phrase «into oven proof»

Pour half of the butter into an oven proof skillet.

When soup is done simmering, ladle soup into oven proof bowls.

Spoon the fruit into an oven proof dish (or around 6 - 8 small ones).

Not exact matches

Remove and dip the tortilla into the hot mole sauce and place on a baking sheet or oven proof serving dish.

Mix all the ingredients together in an oven proof baking pot, cover and then place into the oven to bake for 1 hour stirring occasionally.

Roll them into a knot and place on an oven tray with space in between for proofing

I chopped it up, threw it into an oven - proof dish, sprinkled over the zest and juice of an orange and added just enough sugar for my liking.

Pour the 2 tablespoons of olive oil into the bottom of an oven proof pan, large enough to hold all the spuds and the bird.

A proofing time of 1 to 1.5 hours allows products to rise naturally before insertion into a 120 - foot - long oven with five different baking chambers.

If you're using a skillet or a heat - proof sauté pan, transfer it directly into the oven.

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

At 4 hours remove the pan from the oven and pour most of the liquid off into heat proof measuring cup and set aside.

Mix all other ingredients in a bowl and dip knots into mixture and place slightly separated from each other into well greased, oven - proof skillet

A large nonstick skillet can also be used, provided that it is oven proof and you cover the handle with foil before sliding the skillet into the oven.

Mix all filling ingredients together in a medium bowl and spoon into the bottom of a smallish oven proof dish.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Place into a small oven proof dish with the seam down.

Put the remaining 3 tablespoons of olive oil into a 10 inch (25 cm) oven - proof skillet or frying pan.

If you make it in an oven - proof skillet, you can top it with feta, chopped olives, and breadcrumbs, and bake it into a crunchy - topped gratin.

The first loaf I made with this recipe, I think I may have allowed it to proof a little too long before going into the oven.

Mix the rhubarb, apple, orange juice, cinnamon and sugar together and spoon into an oven - proof baking dish or skillet.

Place peppers into the crock pot or if baking in the oven place them in an oven proof dish that is deep enough to hold the peppers and the sauce.

Scoop the dip out into an oven - proof bowl, and top with the remaining two tablespoons of grated cheese.

Place chopped fruit into an oven - proof dish and scatter raspberries.

Turn into an oven - proof dish, and mark the top with a fork, creating «peaks and troughs» in the surface.

In normal case if I need to proof the croissant it is very diffcult since sourdough starter need to take longer time for proofing and if I put it into the oven and add a little heat the butter will melt due the heat.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

Place all mushrooms in an oven proof dish and place into the oven until the bacon looks a nice golden brown color and the bacon is crispy.

I put the shapes on a baking tray on grease proof paper and then into the oven on a low heat for 3 hours.

Put the pureed apricot into the bottom of a small oven - proof dish.

Place into a small, greased oven - proof dish and top with the cheese.

Empty the onion mixture into an oven - proof dish and add the lamb, tomatoes red pepper, yogurt and 1 tbsp water.

Place the mixture into a small oven proof dish, then sprinkle the rest of the cheese on top.

There was the time that I put a plastic tray into the oven [it said oven - proof!]

Gently press tortillas into oven - proof bowls to create fluted basket shapes and bake until crisp.

Push one of the large pita breads into an oven - proof bowl to form it into a bowl shape.