Dip bottom and 1 inch up sides of cake pan
into pan of hot water 15 seconds.
It also suggested cooking the cake itself in a double boiler — insert cake pan
into pan of hot water, in the oven and cook for 2 & 3/4 hrs on low.
Not exact matches
4 Carefully pour the
hot water into the roasting
pan (without touching the
hot oven), to create a
water bath for the cheesecake, pouring until the
water reaches halfway up the side
of the springform
pan, about 1 1/4 inches.
Place the springform
pan on a roasting
pan and pour
hot water into the
pan, making sure the
water comes halfway up the sides
of the
pan.
Baker's tip for baking partially filled muffin
pans: If your batter doesn't fully fill all
of the spots
of the muffin
pan, pour a little bit
of water into each empty cup (not too high or it will be tricky to remove from the
hot oven — 1/3 full or so).
Pour enough
hot water into the roasting
pan to come about halfway up the sides
of your spring form
pan.
Drape a towel over the interior
of your oven glass door (steam can make your oven glass crack) and carefully pour 1 cup
hot tap
water into the
hot broiler
pan.
Place the
pan into a larger roasting
pan and carefully add enough
hot water to roasting
pan to reach halfway up the outside
of the springform
pan.
Pour 1 1/2 inches
of very
hot water into the
pan.
To clean your Le Crueset, put the cooled
pan into the sink, fill sink and pot with
hot soapy
water and add a few tablespoons
of baking soda, soak for 30 minutes or so, use a green scratchy and gently scrub clean.
Once you have placed the smaller dish inside the large roasting
pan, carefully pour warm to
hot water into the larger
pan until it reaches about halfway up the outside
of the smaller dish containing the food.
Pour
hot water into pan to depth
of 1 inch, slide shelf
into oven, and bake pudding uncovered about 1 hour until cake tester inserted in center comes out clean.
Pour enough
hot (almost boiling)
water into the roasting
pan to come about halfway up the sides
of your spring form
pan.
When the caramel is about to turn
into amber, I will quickly remove the
pan from the heat and add in 1 cup
of boiling
hot water.
Scrape the veg
into a large pot then deglaze the
pan with 100 ml
of hot water.
Once you have placed the smaller dish inside the large roasting
pan,
hot water is poured
into the larger
pan until it reaches about halfway up the outside
of the smaller dish containing the food.
Now, pour the
hot water from the kettle
into the roasting
pan halfway up the sides
of the cake
pan.
Pour boiling
hot water into the
pan till the
water comes to midway up the sides
of the ramekins.
Pour enough
hot water into the
pan to come halfway up the sides
of the dishes.
It was a little scary pouring the boiling
water into the
hot cast iron
pan on the bottom shelf... you kind
of get a loaf
of bread and a facial at the same time!
Pour
hot water into roasting
pan to reach a little more than halfway up sides
of ramekins.
Pour one inch
of hot water into the drip
pan.
Pull lower rack
of the oven halfway out, and pour 2 cups
of hot water into the broiler
pan.
1) Rinse dried quinoa until
water is clear 2) Place rinsed quinoa and
water in a pot and bring to a boil 3) Once
water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a
pan or wok 7) Cut cooked omelette
into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons
of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve
hot and garnish with chopped spring onions
Add
hot water into the larger baking
pan to reach half way up the side
of your spring - form
pan.
To serve the homemade formula, pour
into glass baby bottles and warm in a baby bottle warmer or in a
pan of hot water.
Once the
pan is
hot (a drop
of water sizzles on its surface), dollop the batter
into the
pan by the quarter - cup.
Pour just enough
hot water into the cooker so that it stays below the bottom
of the
pan.
Pour the milk replacement
of your choice
into a small animal nursing bottle, and warm it to body temperature in a
pan of hot water.
Strain them, and plunge them
into a bowl
of very cold (even ice)
water, just briefly, and then drain and add the beans to a sauté
pan with
hot butter.