Not exact matches
I ate
peach toast for breakfast as late
into the
season as I could, until probably some time in October when I made off with the year's last few (and honestly, not so great)
peaches.
Yes, I nabbed a handful of extra-soft, very late
season peaches at the market last week, and after I ate a couple I decided to sink the rest
into an easy cake for a dinner party.
2 cups cut up fruit for the base - I used peeled apples, pears and blueberries, but you could use anything that you like baked, including other berries and
peaches when they come
into season.
The most likely use of
peaches for the rest of the
season will be cutting them
into cubes for Timothy — he likes to eat them with a fork.