Sentences with phrase «into pie crust»

Pour into pie crust and freeze.

Turn it into pie crust: Add some cheese and egg whites, and you've got yourself a yummy gluten - free pie crust for a quiche.

You could seriously spoon the stuff into a pie crust and it would taste like a pie!

Spread mixture into the pie crust and top with chopped peanuts and mini semi-sweet chocolate chips.

Pour the filling into the pie crust.

Pour half the contents of the blender into each pie crust, then add in the rest of the cooked veggies and bacon pieces.

Pour into pie crust and use a spatula to smooth.

Pour the peanut butter pie filling into your pie crust.

Pour half of the filling into the pie crust.

Pour the remaining filling into the pie crust and again tap the pie and dot the top with the strawberry sauce.

Instead, you just dumped in a bag of Domino sugar into a pie crust, tossed on some Reddi Whip, and hoped for the best.

Just tuck this filling into a pie crust (like this gluten free one or this traditional one), sprinkle with the crumble topping, and bake at 350 degrees for 50 - 60 minutes, or until the crust is golden around the edges and the filling is bubbling.

Pour cream cheese mixture into pie crust (it will be very full!).

Use your fingers to round the ends into a pie crust.

Spread evenly into pie crust.

Pour mixture into pie crust and dot with margarine or butter.

i can just imagine how lovely it is folded into pie crust though — yum!

Pour mousse into pie crust and refrigerate.

Let ganache cool slightly, then scrape into pie crust and spread evenly over bottom.

Pour filling into pie crust and bake in the bottom of the oven until just set and wiggles just a little in the middle (it will set completely once it has cooled) about 30 - 40 minutes.

Scrape filling into pie crust.

Pour the remaining filling into the pie crust and again tap the pie and dot the top with the strawberry sauce.

Pour filling into the pie crust and place crust on the bottom rack of the oven.

Pour into the pie crust.

Pour the mixture into the pie crust and let set for 3 hours in the refrigerator.

Pour the filling mixture into the pie crust mold and over the pecans.

Pour the chopped pecans evenly into the pie crust so that they form a flat layer at the bottom.

Pour into pie crust.

Set aside 32 pecan halves and spread all the rest into pie crust.

Pour the batter into the pie crust and smooth out the top with a rubber scraper.

Remove from oven and spoon a generous tablespoon of pie filling into each pie crust.

Now that I had the fat and flavor - building ingredients down, I needed to bring everything together into a smooth cohesive, malleable mass that could be worked into dough, creamed into airy masses for cakes and cut into pie crust dough.

Bake the crust for 15 minutes at 350 then layer the filling into the pie crust and make the brown sugar sauce in a small bowl.

Pour the filling into the pie crust and bake in a preheated 375 °F oven for 20 minutes, or until the filling is set.

Just let it cool in the fridge, then go ahead and mix in the Cool Whip (or substitute whipped cream) and the banana slices before folding into the pie crust.

If you'd like to give that a try I'd just spread the mixture into a pie crust and keep an eye on it during baking - the time should be a bit longer - 30 - 35 minutes.

Place crust back onto the baking sheet and pour filling into pie crust.

Pour mixture into the pie crust and bake for 40 to 45 minutes, or until the edges are set but the middle has a little jiggle still too it.

In a medium bowl combine eggs, heavy cream, milk, salt and pepper and pour into pie crust.

Pour the filling into the pie crust and top with pecan halves (they will float).

Toss showy cranberries, walnuts, and raisins into a pie crust and the result is a stunning cranberry walnut pie featuring a nutty wheat crust.

Pour into pie crust and top with the whole pecans.

Then, spoon a small amount of the pear cream into the pie crust and smooth the top using a butter knife.

Pour filling into pie crust.

Transfer mixture into pie crust and bake for 20 minutes.

Pour the filling into the pie crust and bake for 45 minutes until the top has browned.

Pour mixture into the pie crust and bake for 30 - 35 minutes, or until knife inserted in the center comes out clean and is browned on top.

Basically make half the pecan mixture, pour into the pie crust and bake (cover the exposed crust edges with foil so they don't burn).

All you need to do is dump all of the ingredients into a food processor, blend until smooth, dump into a pie crust and freeze.

Pour carefully into the pie crust.