Sentences with phrase «into pie dish»

Press into a pie dish, making sure the corners aren't too thick.

It's the equivalent of trying to make a pie by throwing all of the ingredients into a pie dish and expecting it to come out looking like the pie in the bakery window.

Place evenly rolled dough into pie dish cutting off excess.

Pour into a pie dish and press crumbs firmly into dish.

Put the pie pan upside down on top of the pie crust and invert the silicone mat so that it falls off and into the pie dish.

Press mixture evenly into a pie dish, and refrigerate for about 1 hour or until crust is hard.

Spoon chicken mixture into a pie dish (7 - cup capacity).

The dough came out really soft and had more of a batter consistency, so I pretty much had to spread it into the pie dish, as opposed to pressing it down like you kind of expect to do with that kind of crust.

I cook them per the stovetop instructions on the bag and then use a potato masher and press them into the pie dish evenly.

Very carefully slide a shallow bowl that fits into the pie dish under the parchment paper with the dough on it.

From light - saber celery fights and sticky hands mixing up bean burgers, to a girl meticulously laying out asparagus into a pie dish and a boy showing his grandmother how to use a spiraliser, the film shows how Meat Free Mondays are simple, enjoyable and can be the most exciting meal time of the week.

Pour into pie dish and spread until even.

This pie crust is relatively easy to make considering that you don't have to roll it out with a rolling pin... you just press it into the pie dish!

Step 4Pour the egg mixture into the pie dish and bake until the eggs are set and the top is golden brown, about 30 minutes.

For a healthier twist, prepare the quiche crustless by pouring the batter straight into the pie dish and skipping the crust.

Pour into pie dish.

Place the dough into the pie dish and brush lightly with egg white.

I noticed you say to press the dough into the pie dish instead of rolling it flat with a rolling pin first.

Transfer the dough crust into a pie dish and crimp the edges as desired.

I make crustless quiche all the time — just plop the mess into a pie dish.

And the pie bottom will be much easier to transfer into the pie dish!

Tip into a pie dish.

This is another gluten - free crust option that is soft in texture and will need to be pressed into the pie dish rather than rolled out.

I like to use a spatula to spread the crust into the pie dish.

Scrape into the pie dish, gently smooth top, and bake 45 minutes (but check every 5 minutes beginning at 30.)

Scrape into the pie dish, gently smooth top, and bake 45 minutes (but check every 5 minutes beginning at 30.

Transfer the apples into the pie dish, making sure they fit snuggly and there are no large gaps or holes.

Carefully place into a pie dish, then place in fridge.

Not exact matches

Remove the dough from the processor and mould it into a greased pie dish.

Roll the crust into a 12 - inch circle and press into a 9 - inch pie plate or deep dish tart pan, crimping the edges if using a pie plate.

(Also stir in the diced veggies, optional) Spread the cheesy mixture into a shallow baking dish (a tart or pie plate works perfectly.)

Once combined, pour mixture into the prepard pie dish.

Press into a 9 ″ pie dish then bake in the oven until lightly golden brown, 10 - 12 minutes.

Then I pressed it into the bottom of a pie dish.

Spoon into serving dishes and top with whipped cream and a sprinkle of pumpkin pie spice.

Overlap and layer the four tortillas (kind of in a cloverleaf pattern), pressing them into the dish, so that the bottom and sides of the pie plate are evenly covered with tortilla.

Pour the filling into a 9in / 23 cm pie dish and leave to cool.

Pour the beef mixture into a pie pan or casserole dish and spread the mashed potatoes over the top.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

Preheat oven to 400 degrees F. Remove pie dish from fridge and scoop fruit into the shell, leaving the excess juice from the fruit in the bowl.

Simply pour the hot pie filling mixture into the dish.

Scatter the pecans into a single layer in the bottom of the pie dish.

You can use 2 large pie shells (top and bottom) or individual tart shells (again 2 per pie) you can also make your own crust if you desire and put them into actual tartlet dishes.

A kind of crustless quiche in which flavorful filling ingredients are piled into a deep pie dish and a milky - eggy batter is poured over.

Place the dough onto the pie dish and press the pastry firmly into the pan and trim any excess dough from the edge.

Cut a few slits into the pie for steam to escape and place the casserole dish onto a baking sheet.

Press into the bottom of a 27 cm pie dish with removable sides.

Hi Ginger, I have always done the cold pie dish (also use glass Pyrex) into the hot oven thing (it helps make it super flaky!)

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

Roll the dough out onto a lightly floured surface and layer it into a greased pie dish.