a mini cereal bar and a second fruit filled cereal bar cut
into pie shapes since Harold draws himself nine kinds of pie when he gets hungry,
I have made them twice; once as cookies and once as bars cut
into pie shapes.
It was made with unleavened oats and baked on a griddle, then cut
into pie shaped wedges.
Not exact matches
At the program we're aiming to go beyond the «mom and apple
pie» aspects of ethical leadership, to look not just at the values and skills of ethical leaders, but also at the particular institutional mechanisms that ethical leaders use to
shape institutional culture and to put their vision
into practice throughout business organizations.
Roll out
pie crust between two sheets of parchment paper
into a circular
shape and trim edges (optional).
Place one baking sheet at a time
into the center of the preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a
pie regains its
shape when you press it gently in the center.
Cut the dough
into 8
pie shaped wedges and move to a baking sheet.
Form the crust
into a disk
shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out to fit
into a
pie pan.
Rolled dumplings are made from a pastry, kind of like a
pie crust, that is rolled thin and then cut
into wide, noodle - like
shapes.
Shape into disks and freeze for when I make
pies next week.
Once the dough has rested, roll out
into a flat round
pie - like
shape.
Remove the top sheet of parchment (carefully so you don't tear the pastry), tip the pastry
into the
pie plate, remove the other sheet of parchment and then use your fingers to
shape the dough
into the plate and repair any boo - boos that might have occurred during the transfer.
You can make pumpkin
shaped pies by using 3d molds, or make a traditional
pie by pushing the crust
into shape in a
pie dish and topping with the filling.After seeing some bad press on agave syrup, I started to try more alternative sweeteners like Jerusalem artichoke syrup.
We also use this recipe for hand
pies and tarts, and we even roll leftovers
into little snake
shapes, toss them in cinnamon sugar and bake them
into little golden cookies.
Cut dough
into 8
pie -
shaped pieces (or use a 1-1/2 inch to 2 inch round cookie cutter to cut out scones) and transfer to a baking sheet.
On a very lightly floured surface, roll out the dough thinly — not quite as thin as you'd roll a
pie crust — and cut
into shapes.
You simply have to press the dough
into the crust so it forms the
pie dish
shape.
Using a spoon and clean fingers press a heaped tablespoon of the nut mix
into each mould, press down in the centre to bring the sides up making a small
pie base
shape.
Cut the circle in half, then cut each half
into 4
pie -
shaped wedges (triangles).
Cut
into 4
pie shapes and serve with your favorite sauce.
It's easy to prepare — just mix with water, an egg and olive oil, then
shape into the thin - crust, New York - style pizza or deep - dish Chicago
pie you want.
It's been my mission to find the perfect gluten free
pie crust ever since whipping my diet
into shape and this crust may just be the winner!
I patted the dough
into a cake pan, turned it out on the counter and cut the round
into pie -
shaped pieces.
Cut
into 8
pie -
shaped pieces.
Remove the
pie dough from the food processor bowl onto a large flat surface, pat the dough together and
shape it
into a long rectangle.
Remove 1/2 of the
pie crust dough from the fridge,
shape it roughly
into a disc, and place it in between two pieces of cling film.
Without the presence of filling the crust can slump down
into the plate as it bakes, necessitating
pie weights to help keep its
shape.
He stretches it
into shape between his hands before adding the
pie's other elements.
Roll out your other dough ball
into a circle
shape larger than your
pie pan, then gently place it on top of the
pie.
Roll each masa ball
into a log
shape, then place between 2 plastic sheets and press down using your tortilla press or a glass
pie dish.
Place
pie dough
into dish and
shape edges.
Transfer to a serving plate, cut
into pie -
shaped wedges, and serve.
Pat
into 9 - inch circle with top slightly rounded; cut
into 10
pie -
shaped wedges to make scones.
Using a sharp knife cut each round
into 8
pie -
shaped wedges.
Cut an «x»
shape into the top of each
pie with a knife and brush the tops with milk, then sprinkle with sanding sugar.
During the deliberations concerning the commission's report, I became an advocate of a proposal to divide the Milwaukee School District (100,000 students)
into between eight and ten
pie -
shaped districts extending from the Milwaukee inner - city to the suburbs.
We're dusting off the seersucker and putting some
shape back
into to the pork
pie hat for this evening's White Linen Night.
Cut same as before
into pie -
shaped pieces... now you have a Waldorf salad lunch or light dinner.
You can make smaller puffs or larger ones, or even roll out a pastry dough as you would for a galette, and just tuck up and over the pastry edges, leaving the centre open; cut
into large
pie -
shaped wedges and serve.