Sentences with phrase «into pie wedges»

The circle is cut into pie wedges and rolled up, starting from the large edge.

Then cut into pie wedges and dip into little bowls of salsa and sour cream.

Not exact matches

Cut the dough into 8 pie shaped wedges and move to a baking sheet.

Once the cake has cooled cut it into 4 equal wedges, just like a pie.

Cut the mousse pie into wedges and transfer to plates.

It was made with unleavened oats and baked on a griddle, then cut into pie shaped wedges.

Cut the disk into 6 pie wedge pieces.

Cut pie into wedges and serve.

Cut the circle in half, then cut each half into 4 pie - shaped wedges (triangles).

Let pie cool in skillet at least 15 minutes before slicing into wedges.

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

Slice the pie into wedges and serve each slice of with a dollop of whipped cream.

You can also cut the scones into wedges, like a pie to form them.

For the Nascar cookout, Batali cuts the pies into small wedges as appetizers but notes that they're also hearty enough to be a main course.

For instance, imagine that your breasts are divided into equal wedges, like pieces of a pie, and sweep your fingers along each piece in toward your nipple.

Transfer to a serving plate, cut into pie - shaped wedges, and serve.

Pat into 9 - inch circle with top slightly rounded; cut into 10 pie - shaped wedges to make scones.

Using a sharp knife cut each round into 8 pie - shaped wedges.

Chop them up into chunks or wedges for sweet potato fries, roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into chips, use sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's pie instead of white potatoes.

It looked so easy in grade school with those cute pie charts sliced into brightly colored wedges.

You can make smaller puffs or larger ones, or even roll out a pastry dough as you would for a galette, and just tuck up and over the pastry edges, leaving the centre open; cut into large pie - shaped wedges and serve.