Sentences with phrase «into pint jars»

One bean yields enough to make a pint of extract (scrape seeds into a pint jar, fill with vodka, and add the scraped bean pod).

Transfer into a pint jar.

You can pour your juice into a pint jar and put the lid on and use the Food Saver to suck out the air in the jar to vacuum pack it.

Pour 1/2 cup (measured) olive oil into the pint jar.

The recipe calls for mixing everything into a pint jar.

Not exact matches

Pack into glass pint jars.

Ladle the hot tomato sauce into hot pint jars.

Press crust mixture into 4 wide - mouth 1/2 - pint mason jars.

Pour carefully into 2 pint canning jars and either seal or keep refrigerated.

Place 1 tea bag in each of 8 pint - size canning jars with lids; pour 1 1/2 cups water into each jar.

When it's ready to go, ladle it carefully into sterilized (I get 6 to 7 pints) pint jars, to a quarter inch of the top.

To make this recipe affordable (and also fit it into a pint - sized mason jar), I cut my easy brownie recipe in half and adjusted the preparation instructions.

Spoon the marmalade into 5 hot 1 / 2 - pint canning jars, leaving 1/4 inch of space at the top, and close with the lids and rings.

You could easily can the sauce, but we opted to pour it into pint size mason jars & freeze what we knew we wouldn't give away or eat in a couple of days.

TO MAKE DULCE DE LECHE - Some people like to make it in the can of sweetened condensed milk but I like to pour the sweetened condensed milk into a 1/2 pint (250 ml) mason jar.

To prepare oats for the week divide the mixture into 5 half - pint mason jars.

Pour the jam carefully into jars (makes just over 2 half - pint jars) and set the lids on top (don't synch them down yet).

pour into a pint - sized glass or mason jar and enjoy.

To do this, we pack a full pint of berries into a half pint jar of preserves and use far less sugar than the industry standard,» wrote April.

Hi, I was wondering if 1/4 of this will fit into a half pint mason jar, or is this for pint sized jars?

It made a lot so I portioned into pint sized freezer safe mason jars.

Put the pears into a sterilized 1 - quart (1 3/4 pint / 1 liter) jar, ladle in the poaching liquid to cover, leaving a 1/2 inch (1 cm) head space, let cool, cover, and seal.

Transfer the creamer into two half - pint mason jars, and add the flavorings and sweeteners in each jar.

I divided the batter into 2 portions and used the coffee cup in the microwave method... instead of a coffee cup, I used a wide mouth pint jar.

After hours spent chopping, cooking, braising, seasoning, toasting, grating, and pickling, Martinez packed all of his ingredients into clearly - labeled plastic pint and quart jars and organized them by layer.

Remove the star anise pods and pour the panna cotta into individual ramekins or half - pint jars.

Ladle them into 1/2 pint jars, process them in a water bath for 10 minutes or more depending on your altitude.

Toss everything together and pack into a clean, dry 1 pint glass mason jar.

Spoon the pureed pumpkin into freezer containers, zip - close freezer bags, ** or wide - mouth 1 - pint canning jars, leaving about 1 / 2 - inch headspace.

If you have the time and patience, place the herbs and 1 cup of olive oil into a pint - size glass mason jar and add an air - tight lid.

I place 1 cup into a clean pint mason jar.

Ladle mixture into sterilized half pint jars, leaving 1/2 inch headspace.

Pour milk into pint - size glass jar, and stir in kefir grains.

Spoon your mixture into a 1/2 pint mason jar and place the lid on tightly.

Divide this into 2 pint sized mason jars.

Pack okra into 2 hot sterilized pint jars.

Spoon the jam into clean 1/2 - pint or pint - size jars.

Measure 2 tbsp baking soda into a 500 mL / 1 pint glass jar.