Make the fastest dip ever by stirring dukkah
into plain Greek yogurt — it's perfect alongside pita chips or crudite.
Stir
it into plain Greek yogurt for a quick parfait, bake it into muffins, or make an unbeatable protein milkshake.
Take fresh strawberries and dip
them into plain greek yogurt.
What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the «good stuff» including strained Greek yogurt, fruit, whole grain oats, flax and seeds — all the stuff I love to stir
into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!
Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir
into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.
Not exact matches
I'd make a tasty dip (using
plain Greek yogurt) that I could lovingly dunk some sweet potato «fries»
into.
* 1 small garlic clove * 2 medium cucumbers (1 pound total), divided * 1 1/2 cups
plain Greek - style yogurt * 2/3 cup chopped mint, divided * 1 (3 - pounds) piece watermelon, rind removed and fruit cut
into 1 - inch chunks (6 cups) * 2 tablespoons fresh lime juice * Flaky sea salt such as Maldon
I've been putting it in
plain Greek yogurt and
into unsalted cottage cheese as a snack, and I just love the slight ginger flavor and crunch from the pecans.
It uses their Opadipity
Greek Yogurt Spinach Parmesan Dip, a protein - packed, lower - calorie dip that works great in recipes and is just
plain yummy to dip vegetables
into.
I like to stir
plain greek yogurt
into my soups like this as a sour cream replacement.
• 2 tablespoons olive oil • 1 medium yellow onion, chopped • 2 garlic cloves, minced • 1 pound large carrots, peeled and cut •
into 1 - inch pieces (about 2 1/2 cups) • 2 1/2 cups vegetable broth • 1/2 teaspoon ground cumin • 1/4 teaspoon ground coriander • 1/2 teaspoon sea salt • Freshly ground black pepper • 1 teaspoon freshly squeezed lemon juice • 1/2 cup
plain Greek yogurt • 2 tablespoons toasted cumin seeds, for garnish
Stir the
plain Greek yogurt
into the pureed soup mixture, blending well (if the yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).
Yummy just topped with some
plain Greek yogurt (I stirred some of the juices
into the yogurt).
Peach Frozen Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut
into chunks 1 cup (8 ounces)
plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft sticks
I used 4 medium potatoes (when cut
into chunks they were about 2 cups), 1/2 cup
plain nonfat
Greek yogurt, and 2 cups of baby spinach which I sauteed in garlic, olive oil, salt, pepper, and chili pepper flakes.
Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced
into 1 inch (2.5 cm) cubes 24 oz (700 g)
Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut -LSB-...]
Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at room temperature 1/2 cup
plain, fat free
Greek (or regular) yogurt 1 teaspoon ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped
into 1/4 inch cubes
Ingredients • 2 cups
plain low - fat
Greek yogurt • 4 to 5 cloves garlic, minced • Zest and juice of 1 lemon • 2 tbsp chopped fresh oregano • 1 tbsp chopped fresh chives • 1 tsp salt • 1/2 tsp ground black pepper • 2 lbs lamb loin, cut
into 2 - inch chunks • 2 green bell peppers, cored and cut
into large chunks To serve: • 1/4 cup chopped fresh herbs, such as oregano, parsley, chives and thyme • 1 lemon, cut
into wedges.
* To make whey, simply strain regular
plain yogurt (not
Greek style) in a fine mesh strainer (or coffee filter) allowing the whey to drip
into a bowl until you have 1/2 cup.
Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced
into 1 inch (2.5 cm) cubes 24 oz (700 g)
Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim milk 1 tsp vanilla extract Whipped cream or fruit sauce of your choice (optional)
1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut
into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice
Plain Greek yogurt and sliced almonds for topping, if desired
Parmesan Parsnip Mash 1 pound parsnips, peeled and cut
into chunks 4 cups cold water 1/2 teaspoon coarse salt 1 tablespoon extra virgin olive oil 1/4 cup fat - free (0 %)
plain Greek yogurt 1/8 teaspoon coarse salt Freshly ground black pepper 1/4 cup freshly shredded Parmesan cheese
Easy One - Pot Buffalo Chicken Pasta Ingredients 1/4 cup flour 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 1 lb boneless, skinless chicken breast, cut
into bite - sized chunks 1 tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup
plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing, additional hot sauce for serving
4 slices bacon 2 shallots, chopped 1 clove garlic, minced 2 white potatoes, skin left on, cubed, about 4 cups 1 small cauliflower, cut
into florets, about 2 cups 1 tablespoon flour 3 cups vegetable stock 2 tablespoons fat free
plain greek yogurt salt and pepper, to taste 8 scallions, chopped 2 ounces extra sharp cheddar cheese, shredded
For Donuts: 2 cup all - purpose flour 1/2 cup cake flour 3/4 cup sugar 2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 2 teaspoons cinnamon 1/4 teaspoon ground ginger 1/2 stick butter, cold and cut
into cubes 2 eggs 1 cup
plain Greek yogurt 2 teaspoon vanilla extract 2 cups grated carrot 1/4 cup chopped walnuts
2 lbs skinless, boneless chicken, preferably dark meat, cut
into 2 - inch pieces 1/2 cup
plain yogurt (not
Greek) 3 cloves garlic, grated
into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind
into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving
zest of one large lemon 8 ounces dried whole wheat pasta (penne or something comparable in size) 1 1/2 cups butternut squash, peeled and sliced
into quarter sized pieces 3 handfuls kale, chard, and / or spinach, loosely chopped 2 cups
plain Greek yogurt (I use 2 % here) 2 egg yolks 3 cloves garlic, chopped 1/2 teaspoon fine grain sea salt 2/3 cup sliced almonds, toasted 1/4 cup Kalamata olives, pitted and torn
into pieces scant 1/4 cup feta cheese, crumbled 1/4 cup fresh mint, chopped
I love taking thick and creamy Oikos
Plain Greek Nonfat Yogurt out of the package and
into my cooking, using it to add texture and protein to my kitchen creations.
of
plain Greek yogurt and crack black pepper
into it.
1 ripe banana, preferably frozen, peeled and cut
into pieces 1 1/2 cups (6 oz / 185 g) strawberries, stems removed 1/2 cup (4 fl oz / 125 ml) low - fat cow's milk, coconut beverage, or almond milk 1/2 cup (4 oz / 125 g)
Greek yogurt,
plain, low - fat 1 teaspoon chia seeds 2 or 3 ice cubes 1 vanilla bean or 1/2 teaspoon pure vanilla extract 1 teaspoon honey (optional)
Skinny Chicken & Broccoli Alfredo Ingredients 3 boneless, skinless chicken breasts, grilled and cut
into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup fat - free, low sodium chicken broth > 1/4 cup
plain FAGE Total 0 %
greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package directions.
I love mixing a little honey and a splash of vanilla
into plain whole milk
Greek yogurt for a yummy healthy fruit dip that is also low sugar.
1/2 cup
plain Greek yogurt 1/2 cup unsweetened almond milk 1 - 2 small navel oranges, peeled and pulled apart
into wedges 1 kiwi, peeled 1 cup raw spinach or kale 1 ounce Sea Buckthorn 100 1 ounce Mangosteen 100 1 Tbsp.
Remove from heat, cut
into wedges and serve with fresh guacamole and crunchy carrot sticks along with a dollop of
plain Greek yogurt.
For a snack... Stir pumpkin seeds, banana slices, 1 to 2 chopped dark chocolate squares, and a little cinnamon and maple syrup
into a single - serve container of
plain Greek yogurt.
How to do it: Stir 2 tablespoons of Organic Forever Beautiful powder
into a cup of your favorite yogurt (we love
plain Greek or coconut yogurt as a reliable base).
Over the weekend, spoon
plain yogurt (we love Icelandic and
Greek best)
into portable containers and top with nuts, fruit, and a drizzle of local honey for a breakfast that's ready to go when you are.
I've cut dairy mostly, but have incorporated
plain greek yogurt
into the mix after realizing it's hard to eat enough while limiting dairy, soy, & grains.
28) Tom Friedman: The artist's Luhring Augustine Bushwick show transformed
plain Styrofoam and acrylic paint
into sculptures worthy of the
Greek sculptor Praxiteles.
Toss it in a soup: Rice gives substance to soup and blends
into whatever flavors you're putting in the pot, be it Japanese miso soup, Indian mulligatawny soup, Mexican tortilla soup,
Greek egg - lemon soup, or
plain old American vegetable soup.