Sentences with phrase «into pots»

They follow directions to the letter, all while savory cooks are throwing food into pots Swedish Chef style.

He just didn't see that what went into the pots could be as big a business, Preau says, adding that her recipes had been cooked for generations by both her mother's and father's families.

Then, it composts the waste into potting soil, which retails for up to $ 8.50 a bag in nurseries and garden stores throughout the western United States.

Bregman said Second Cup got the idea to branch out into pot after being approached by several cannabis producers.

Unless the oil price recovers or Petronas cuts costs — which it warns it may have to do — it will have to dip into that pot again in 2016.

Canopy's bought deal with BMO is the second time that the cannabis company has managed to blaze a new trail in the industry: U.S. alcoholic beverage giant Constellation Brands Inc. purchased a nearly 10 per cent stake in Canopy last fall, the first time a major out - of - market player bought into the pot business.

My parents and in - laws are children of the second - generation; born in America and raised in the last years of the depression, they inherited the immigrant's unconditional passion for the new country, and happily melted into the pot» Americanizing their own names and Christening their children John instead of Gianni; Mary instead of Maria.

They have not yet «melted» into the pot, you see...

He does not destroy or discard the clay; He simply forms it into another pot which will be used for a different purpose.

He had little use for the notions of Israel Zangwill, who had popularized the phrase «melting pot» in the title of a 1908 play, or of Henry Ford's image of a foreigner jumping into the pot and coming out in a gray flannel suit waving an American flag.

Crush or mince one or two cloves of garlic and throw it into the pot, then add about a half a teaspoon of oregano and a quarter teaspoon of cumin seed.

Easiest way to do that is to slash it after you have flipped it into the pot.

Pour caramel into the pot with the popcorn, a little bit at a time, mixing it in every time.

Pour the broth back into the pot and keep it hot.

Why did you steam the sweet potatoes first rather than just adding them into the pot?

Be sure to scrape all of the pan juices from the meats into the pot also.

If you can, add a generous pinch to the pot — better yet, grind the threads in a mortar and pestle, then sprinkle them into the pot.

Pour the cornflour mixture into the pot and continue to cook over a medium heat, stirring constantly, until the mixture has thickened slightly.

Gently place the chicken into the pot seam side down and cook for 2 - 3 minutes on one side.

Once the soup was pureed I dumped it back into a pot and added the potatoes and maybe a cup of corn (some frozen, some canned).

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

Pour the egg mixture into the pot stirring well, and cook for an additional 5 minutes, stirring occasionally.

Whisk some of the hot mixture into the egg yolks to temper the eggs, then stir this back into the pot.

then, back into the pot with water to cover it and start the simmering.

Meanwhile, roughly chop the short ribs and stir back into the pot.

Pour the beef broth into the pot and stir to combine.

Once you've gone through the stock, add the water and mix into the pot.

5) Throw»em back into a pot of boiling water.

Stir the mixture back into the pot of soup.

Prepare the beans: place the black beans into a pot of water and let them soak overnight or for at least 8 hours.

Place the meat back into the pot, sprinkle 2 - 3 tbsp of the taco spices over top.

Once it's all mixed, pour it back into the pot you began cooking with.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

Place the chuck roast pieces into the pot and brown on each side.

Return the mixture back into the pot and cook over medium - low heat, while stirring, until mixture thickens slightly and reached 82c degrees.

Add beans, water and all ingredients except for olive oil and lemon juice into pot or pressure cooker and bring to a boil.

Take the pre-heated pot out of the oven, and carefully transfer the dough into the pot by lifting the parchment paper and lowering it into the pot.

Stir pan drippings into pot with tomato sauce.

Use a spoon to scoop the flesh of the butternut squash into the pot with the apples and onions.

of Cinnamondash of sea saltand you know me......... I added in 1 dried red Thai pepper into the pot.

Lemon Juice 1 Package of Low / No Sugar Powdered Pectin 1/4 Cup of water (just to keep the Plums from burning when they are first put into the pot to boil.

Pour diced tomatoes, water or broth, eggplant, string beans and shallots into pot with frying onion / spice mixture.

Select the sauté setting of the Instant Pot, add the oil into the pot and when hot brown the beef for 5 mins.

As I slowly poured the beer into the pot covering the balsamic vinegar and vegetables, I wasn't entirely confident the flavors would work together (cue panic mode, and the sick feeling of having to throw out four pounds of perfectly succulent pork).

You could also use a blender, working in batches and pouring the blended soup into a large bowl as you ladle out the soup from the pot before transferring the pureed soup back into the pot when it has all been pureed with the blender.

Pour the fermented peppers, including brine, into a pot along with the vinegar.

Put it into a pot (with a see - through lid) with 1:1.25 water ratio.

Cut the vanilla pod in half and scrape the vanilla into the pot, pour the almond milk and honey on top.

I sauteed a bit of red onion, garlic, bok choy and mushroom in a skillet then transfered the veggies into a pot with 1/2 cup uncooked quinoa, 1/2 cup cooked chickpeas, 1 cup vegetable stock and some spices (basil, anise seed, cayenne pepper, S&P).

Put first 4 ingredients into a muslin square (bouquet garnis) and tie and place into the pot.