Sentences with phrase «into prepared loaf pan»

Pour the batter into the prepared loaf pan and bake for 60 - 65 minutes, or until a toothpick comes out clean.

Pour batter into prepared loaf pan.

Pour mixture into prepared loaf pan.

Spoon the batter into the prepared loaf pan.

Scrape batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes.

Add the dry ingredients to the wet and mix with a rubber spatula until well combined, then pour the batter into your prepared loaf pan.

Pour the batter into prepared loaf pan and bake for 50 to 55 minutes or until a toothpick placed into the center of the loaf comes out clean.

Gradually add the wet ingredients into the dry ingredients, then pour the mixture into the prepared loaf pan and sprinkle the top with ground flax seeds.

Pour banana bread batter into prepared loaf pan and immediately place in preheated oven.

Pour into prepared loaf pan.

Pour batter into prepared loaf pan.

Spoon the batter into the prepared loaf pan.

Pat 1/3 of the meat mixture into the prepared loaf pan.

Scrape the dough into the prepared loaf pan, smooth the top with a wet spatula, and cover with oiled plastic wrap.

Pour the batter into the prepared loaf pan, sprinkle a few extra chocolate chips on top, and bake for 40 - 50 minutes, or until a toothpick inserted into the middle comes out clean.

Pat the mixture into the prepared loaf pan, smoothing the top with moistened fingers.

Pour the batter into the prepared loaf pan.

Pour batter into the prepared loaf pan and bake for about 60 - 65 minutes.

Scoop mixture into prepared loaf pan and smooth the top with the back of spoon.

Spoon batter into prepared loaf pan, alternating between plain batter and chocolate batter.

Spoon the batter into the prepared loaf pan and bake for 55 - 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 55 to 65 minutes.

Then scrape the batter into a prepared loaf pan, smooth the top, and bake.

Scoop batter into your prepared loaf pan and bake for 1 hour 10 minutes, until golden brown.

Pour the batter into your prepared loaf pan and smooth the top, sprinkling more chocolate chips on the top if desired.

Pour into the prepared loaf pan and freeze until firm, about 45 minutes to 1 hour.

Pour the mixture into the prepared loaf pan and bake in the preheated oven, on the lowest part of the oven, for about 60 - 70 minutes, until a skewer inserted comes out moist but clean.

Pour the lemon cake batter into your prepared loaf pan.

Fold in flour mixture until all combined and pour mixture into prepared loaf pan.

Pour the batter into the prepared loaf pan and bake for 50 - 55 minutes, or until a toothpick comes out clean (if using a shorter / wider loaf pan, it may need to bake a bit longer).

Pour into prepared loaf pan.

pour the batter into the prepared loaf pan and bake it for 40 - 50 minutes, until a toothpick inserted into the center comes out clean.

Scrape the batter into the prepared loaf pan and spread so that it is smooth in the pan.

Pour the batter into the prepared loaf pan and smooth the top.

Press the mixture into the prepared loaf pan then chill in the freezer for 30 minutes.

Spoon the batter into the prepared loaf pan.

Pour batter into prepared loaf pan and bake for 50 - 55 minutes, or until toothpick inserted in center comes out clean.

Pour batter into prepared loaf pan and level.

Place the dough into a prepared loaf pan, seam side down.

Gently fold in the zucchini and pour the batter into the prepared loaf pan.

Pour the batter into the prepared loaf pan and bake for approximately 50 minutes, or until the top turns a light golden brown and a toothpick inserted in the center comes out clean.

Spoon batter into prepared loaf pan.

Pour batter into prepared loaf pan, and bake in oven for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean

Pour batter evenly into prepared loaf pan.

Spoon mixture into prepared loaf pan and bake until edges are browned and center is completely set, 75 — 90 minutes.

Pour the batter into the prepared loaf pan and bake for 65 to 75 minutes, or until a toothpick (or thin knife) inserted into the center comes out with just a few moist crumbs attached.

Pour the batter into the prepared loaf pan, smooth the top, and place on the lower oven rack.

Scrape the batter into the prepared loaf pan and bake until a toothipick inserted in the center comes out clean, 50 to 60 minutes.

Transfer the stacks (standing upright) into the prepared loaf pan.

Pour the batter into prepared loaf pan and bake for 55 to 60 minutes or until the toothpick comes out clean.