Sentences with phrase «into prepared muffin cups»

Spoon batter into prepared muffin cups, filling about two - thirds full.

Roll the dough into 12 balls and press into the prepared muffin cups.

Spoon into the prepared muffin cups and bake for about 20 - 25 minutes, or until a toothpick, inserted in the center comes out clean.

Spoon batter into prepared muffin cups, filling almost to rim.

Pour the batter into the prepared muffin cups.

Spoon batter into prepared muffin cups; top each with 2 slices of apple.

Spoon the muffin batter into the prepared muffin cups, filling them two - thirds full.

Spoon mixture into prepared muffin cups, dividing evenly.

Put a heaping tablespoonful of quinoa mixture into prepared muffin cups.

Divide mixture evenly into prepared muffin cups and then press mixture into the bottom and up the sides to form a well.

Spoon the batter into the prepared muffin cups, filling them full.

Spoon the oatmeal mixture evenly into the prepared muffin cups.

Spoon batter into prepared muffin cups by generous tablespoonfuls.

Spoon the batter into the prepared muffin cups, filling each one about 3/4 of the way full.

Spoon the batter into the prepared muffin cups, dividing it evenly.

Scoop the batter by the generous 1/4 - cupful into the prepared muffin cups; a muffin scoop works perfectly here.

Spoon chocolate batter into prepared muffin cups, filling 1/2 full.

Distribute batter evenly into prepared muffin cups, filling each about 3/4 full.

Scoop batter into prepared muffin cups.

Spoon the batter evenly into the prepared muffin cups, smoothing the tops if needed but keeping the scoops mounded.

Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here.

Pour the batter into prepared muffin cups.

Spoon batter into prepared muffin cups, filling each about two - thirds full.

Spoon batter into prepared muffin cups, filling each 1/2 to 2/3 full.

Spoon banana batter into prepared muffin cups, filling two - thirds full.

Roll the dough into 12 balls and press into the prepared muffin cups.

Stir banana mixture into dry ingredients until combined.Scoop batter into prepared muffin cups.

Spoon batter evenly into prepared muffin cups.

Spoon a heaping tablespoon of the batter into each prepared muffin cup.

Place 1 tablespoon batter into each prepared muffin cup.

batter into each prepared muffin cup.

Place into prepared muffin cup, gently pressing dough into bottom and up the sides.

Spoon 1 tablespoons of batter into each prepared muffin cup.

3 Spoon an equal amount of batter into each prepared muffin cup.

Not exact matches

Scoop batter into the prepared muffin tin filling the cups 2/3 full.

Scoop cauliflower crust mixture into prepared muffin tin, dividing the mixture evenly among the cups.

Transfer batter into prepared muffin tins or coffee mugs, evenly dividing the batter between the cups.

Grab sections of the dough and press into the prepared muffin pan, working up the sides of the cups.

Using a rolling pin, roll each biscuit into a larger flat circle and place into a cup in the prepared muffin tin.

Scoop the batter into the prepared muffin tin, dividing evenly between each muffin cup; each should be about 3/4 full — don't overfill!

Distribute batter into prepared muffin tin, filling about 2/3 of the way full (about 1/4 cup of batter per cupcake).

Using a 1/4 cup cooking scoop, drop the batter into the prepared muffin wells and cover with crumble.

Divide batter into 12 prepared muffin cups and bake for about 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.

Scoop tablespoons of the batter into the prepared pan so that each muffin cup is filled about halfway.

- Scoop tablespoons of the batter into the prepared pan so that each muffin cup is filled about halfway.

Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup.

Pour batter into prepared muffin tins, filling cups three - quarters full and dividing equally.

Pour batter into prepared muffin tin cups until 3/4 full.

Pour 1/4 cup of batter into a greased and floured pan or prepared muffin tins.

Use an ice cream scoop to scoop batter into the muffin cups you prepared.