Sentences with phrase «into pumpkin pie»

Think about the spices that go into a pumpkin pie: ginger, nutmeg, cinnamon and cloves.

Well, it looks like we better turn our pumpkin into pumpkin pie and string up some fairy lights.

But before you dive into that pumpkin pie to ease your stress, try these four yoga moves designed to help target and alleviate your holiday woes.

So I bet you're wondering why I wanted to add cauliflower into my pumpkin pie recipe.

If you're not into pumpkin pie spice, you could also do vanilla, turmeric or just plain cinnamon.

These delectable morning treats are moist, slightly sweet, and have all the delicious spice that go into pumpkin pie.

Ok so I confess I'm not big into pumpkin pie, but your creativity has turned it into something that looks really tempting!!

Turned it into pumpkin pie truffle bark.

And it also contains pretty much all the spices that go into a pumpkin pie, so it has SO much flavor!

This is what developed into pumpkin pie about 50 years after the first Thanksgiving in America.

Not exact matches

This Houston - based award - winning bakery is known for its Pumpecapple Piecake, which consists of three layers of pie — pumpkin, apple, and pecan — all baked into a unique cake.

The flavor of pumpkin, once mostly reserved for pies and produce, has recently crept into every imaginable crevice of American cuisine.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

I want to throw some pumpkin pie spice into my yogurt in the morning.

Spoon into serving dishes and top with whipped cream and a sprinkle of pumpkin pie spice.

My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.

That being said, because it is fall after all, you can most definitely make them into pumpkin spice chocolate chip pancakes with the simple addition of some pumpkin pie spice!

Early this week I shared with you my classic Vegan Pumpkin Cheesecake (yeah, I sneaked that one into October) and later this month I'll be sharing a recipes for Individual Pot Pies, my favorite Garlicky Green Beans, and a delicious Thanksgiving cocktail.

This went into the hollowed out sugar pie pumpkin and was doused with nutmeg - flecked cream.

As for thickening it into a pie, I can't tell you exact amounts since I haven't tried it personally, but going off my experience with pumpkin pie I would probably use cornstarch or arrowroot.

Or maybe you just weren't sure what spices went into that mix and now your pumpkin pie baking day has come to a screeching halt?

Add the almond meal, coconut flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice into the bowl and stir until well combined, and smooth.

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel - y - sweet - salty - tangy cream cheese frosting and the impossibly dewy chocolate cake, you'll run right into a pocket of pudding - like pumpkin pie filling.

Pour pumpkin mixture into prepared pie crust and place pie on a baking sheet to catch any drips.

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

However, the addition of dates keeps this pumpkin pie nicecream from freezing into an icy orange brick, so you can actually pop it in the freezer and come back for another scoop the next day.

I prefer my pumpkin pie chilled, so once they became room temperature, I put them in a covered container and popped them into the fridge.

When I moved 2 weeks ago I found 3 cans of pumpkin that never got baked into a pie, custard or pudding.

How to turn Cool Whip into a new old - fashioned Thanksgiving pie What's new about our old - fashioned pumpkin pie?

I guess I'm a little weird but a whole huge turkey, pumpkin pie and cranberries fall into that category.

And while pumpkin — like all squash — makes for a very healthy high - fiber low - fat dish, when converted into dessert form (in particular, my mom's awesome pumpkin pie) it totally blows any attempts at practicing self - control, and I pay for it on the scale throughout the Thanksgiving and Christmas season.

I personally don't want my slice of pumpkin pie sliding into the turkey and gravy.

You can make pumpkin shaped pies by using 3d molds, or make a traditional pie by pushing the crust into shape in a pie dish and topping with the filling.After seeing some bad press on agave syrup, I started to try more alternative sweeteners like Jerusalem artichoke syrup.

The pumpkin and pecans come in in the form of a decadent, salted caramel that tops the pie and seeps into the apple filling, too.

But since I am not American, and since Tesco had a sale on canned pumpkin, here we are — in the peak of spring, sinking our forks into this silky, autumnal vegan pumpkin pie.

I was wishing that I could just skip the smoothie and have the pumpkin custard when I came up with the bright idea to simply turn my smoothie into a Paleo pumpkin pie smoothie.

This pumpkin pie smoothie is my tribute to this pie that converted me into a pumpkin loving person!

When your coffee is ready, pour it into a saucepan along with your almond milk, coconut milk, honey, creamy pumpkin, pumpkin pie spice, loads of cinnamon (always) and vanilla.

Today the pumpkin pie has evolved into an open - faced single crust pie shell that is filled with a smooth custard - like filling made with pumpkin puree, eggs, cream or milk, sugar, and spices (mixture usually consisting of cinnamon, ginger, allspice, and cloves).

First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds

I transformed the classic pumpkin pie with marshmallow topping and graham cracker crust from Thanksgiving fame into a doughnut which is the most famous Chanukkah treat.

Hi Dick, you could make the pumpkin pie filling in advance, then scoop it into the egg rolls just before rolling and baking.

I like the comments about adding things like cinnamon (or maybe pumpkin pie spice), substituting maple syrup for the sweetener or coconut oil for the butter, and forming the cookies by rolling into balls and flattening them.

Of course some might argue that pumpkin is at its best baked (perhaps into a pie, as many of us will do in a few weeks).

I was also a little shy of a half cup of almond butter so I ground some roasted almonds in food processor then dumped into that the eggs, the rest of the almond butter and used my homemade pumpkin pie spices (1 tsp) and about a half teaspoon of ginger.

But a typical pumpkin pie will ask that you pour the filling into an unbaked pie crust.

Just a quick question, do you think I could make this into a sweet potato pie by replacing the pumpkin with sweet potato?

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

biting into one of these macarons was like biting into an extra fancy handheld pumpkin pie.