Sentences with phrase «into ramekins»

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.
crack your egg into a ramekin lined with cling - film (ceran wrap) and gather it up at the top to seal it.
Divide the veggie mixture evenly into the ramekins and press down so that they are tightly pressed in the ramekin.
Pour batter into ramekins or muffin tins, filling 3/4 of the way.
The amuse - bouche: shards of cumin flatbread to dip into tuna - infused Chantilly, then into a ramekin of dehydrated shrimp that crackle like Rice Krispies upon contact with the cream.
Place 1 tsp of coconut sugar into each ramekin and shake it around until evenly coated.
Spooned into ramekins or muffin tins and into the oven for about 20 minutes.
- Place a pitcher or large liquid measuring cup with a spout in the freezer to chill (you'll use this to pour the custard into the ramekins).
You can make it in a loaf pan and slice it, or pour the mixture into ramekins for individual servings.
Place ingredients into ramekins or baking dishes and carefully place cut puff pastry on top.
Pour a little of the chia pudding into ramekins or small jam sized mason jars, layer bananas, a sprinkling of cacao nibs and pomegranate and repeat.
Strain into a large measuring cup or pitcher and then evenly pour the cream into the ramekins.
Mix the crust ingredients together and place into a ramekin sprayed with nonstick spray.
Spoon your mac and cheese into ramekins, or a large oven - safe dish and sprinkle with garlic breadcrumbs.
Now, carefully slide the egg back into the ramekin.
Put 1 tsp sugar powder into each ramekin and tilt and rotate to coat the bottom and sides evenly (very important)
That looks fabulous, and I love that you turned coffee cups into ramekins!
I just poured the extra into ramekins and baked along with the pie Or you can also make little tarts and fill them with the extra filling, you'll probably have enough dough scraps to make a few tarts!
I grate my cheese right into the ramekin as you don't need much, and this prevents you from over grating.
Place about 1/2 cup (75 grams) of the blueberries into each ramekin, and then sprinkle each with about 1/3 cup (35 grams) of the streusel topping.
Spoon dip into the ramekin and place in the oven (on the baking sheet).
Pour about 1/2 cup of the egg mix into each ramekin, and place 3 pieces of the reserved asparagus spears on top.
Crack eggs one at a time into a ramekin and then gently pour each one into an egg - sized hole you make in the shakshuka, evenly spaced around the pan.
Poured over chocolate and whisked until smooth, the mixture is scaled into ramekins and baked in a hot water bath until set, then traditionally
If you are using a crust, press it firmly into ramekins or springform pan.
Press the lightly warmed tortillas down into the ramekins to create tortilla cups.
Spoon the chocolate mixture into ramekins arranged evenly on a baking tray.
Scoop coconut yogurt into ramekins and serve alongside fresh fruit for dipping.
Never being one to waste anything that cost me money, I was loath to throw the mix out so I added some powdered milk (sorry not very paleo but other milk powders are available), coconut flour and bi-carb, tapped a couple of spoonsful into a ramekin and 80 seconds later I had a marvellous microwave muffin.
Place a ball of ganache into each ramekin, fill with the remaining chocolate mix.
Divide the batter evenly into the ramekins and microwave for 1 minute 20 seconds (up to 1 minute and 30 seconds or until set) or bake these muffins at 350 F for 15 - 17 minutes or until cooked through.
Pipe the cheesecake filling into each ramekin and top with a spoonful of the compote.
Brush 10 four - ounce ramekins with canola oil and scoop 3 ounces of cake batter into ramekins.
Pour the custard mixture into the ramekins, dividing the mixture equally.
Pour the custard into the ramekins, dividing it evenly between them.
Pour lamb stew into a lightly greased 3 1/2 quart baking dish, or into ramekins for individual portions.
Making the pudding is simply a matter of blending all the ingredients together in a blender until it is smooth and creamy, then pouring the pudding into ramekins or pudding cups and putting them in the fridge to chill and set.
Combine all spices, salt and coconut sugar into a ramekin and mix well.
Gently crack egg into a ramekin, carefully slip it into a mesh strainer over your sink - some of the whites will run through and strain off (if the mesh is too fine, you won't get the desired effect).
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