Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.
crack your
egg into a ramekin lined with cling - film (ceran wrap) and gather it up at the top to seal it.
The amuse - bouche: shards of cumin flatbread to dip into tuna - infused Chantilly, then
into a ramekin of dehydrated shrimp that crackle like Rice Krispies upon contact with the cream.
- Place a pitcher or large liquid measuring cup with a spout in the freezer to chill (you'll use this to pour the
custard into the ramekins).
You can make it in a loaf pan and slice it, or pour the mixture
into ramekins for individual servings.
Pour a little of the chia
pudding into ramekins or small jam sized mason jars, layer bananas, a sprinkling of cacao nibs and pomegranate and repeat.
Spoon your mac and
cheese into ramekins, or a large oven - safe dish and sprinkle with garlic breadcrumbs.
I just poured the
extra into ramekins and baked along with the pie Or you can also make little tarts and fill them with the extra filling, you'll probably have enough dough scraps to make a few tarts!
Place about 1/2 cup (75 grams) of the
blueberries into each ramekin, and then sprinkle each with about 1/3 cup (35 grams) of the streusel topping.
Pour about 1/2 cup of the egg
mix into each ramekin, and place 3 pieces of the reserved asparagus spears on top.
Crack eggs one at a
time into a ramekin and then gently pour each one into an egg - sized hole you make in the shakshuka, evenly spaced around the pan.
Poured over chocolate and whisked until smooth, the mixture is
scaled into ramekins and baked in a hot water bath until set, then traditionally
Never being one to waste anything that cost me money, I was loath to throw the mix out so I added some powdered milk (sorry not very paleo but other milk powders are available), coconut flour and bi-carb, tapped a couple of
spoonsful into a ramekin and 80 seconds later I had a marvellous microwave muffin.
Divide the batter
evenly into the ramekins and microwave for 1 minute 20 seconds (up to 1 minute and 30 seconds or until set) or bake these muffins at 350 F for 15 - 17 minutes or until cooked through.
Pour lamb stew into a lightly greased 3 1/2 quart baking dish, or
into ramekins for individual portions.
Making the pudding is simply a matter of blending all the ingredients together in a blender until it is smooth and creamy, then pouring the
pudding into ramekins or pudding cups and putting them in the fridge to chill and set.
Gently crack
egg into a ramekin, carefully slip it into a mesh strainer over your sink - some of the whites will run through and strain off (if the mesh is too fine, you won't get the desired effect).