Sentences with phrase «into remaining cup»

Stir cornmeal into remaining cup of water.

Not exact matches

Missy Armitage, Rose's mom, has perfected the art of hypnosis, tapping a teaspoon on a glass of lemonade or a cup of tea, sending her unsuspecting victims into what she calls «the sunken place» where their souls remain trapped in a hypnotized abyss.

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

Assemble the casserole: Stir the green beans and the remaining 1/4 cup of pecans into the mushrooms.

Grind plantain chips into a fine powder in the food processor and then transfer them to one shallow bowl with remaining 1/2 tsp sea salt, then pour the remaining 1/4 cup of olive oil in a second shallow bowl.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

In the bowl of an electric mixer fitted with the whisk attachment whisk the egg whites until just foamy, them sprinkle the remaining 1/4 cup of sugar into the whites, whisk to stiff peaks.

Streusel Topping: Melt the remaining 2 tablespoons (28 grams) butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and looks like coarse meal.

Whisk the remaining cup of reserved lobster stock into the flour vegetable mixture.

Crush the remaining 1 1/3 cups of rice cereal in a bag and pour the crumbs into a shallow bowl with the processed cereal.

Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions.

Pour into prepared 8» x 8» pan, sprinkle the remaining 1/2 cup toasted walnuts over the top and allow to cool at room temperature for 30 minutes.

On a cutting board, chop the remaining 1 1/4 cups pecans into small pieces.

Place the remaining 3/4 cup of soy milk and remaining ingredients, except vanilla extract, into a medium saucepan and bring just to a boil, stirring occasionally.

Spoon remaining stuffing into oiled 1 1/2 qt baking dish and drizzle with remaining 1/2 cup broth.

Incorporate the remaining 1 cup oil into the mixture.

Gently pour equal amounts of remaining batter into each muffin cup.

After almond butter has been dropped into each cup, pour the remaining half of the chocolate until filled to the top and almond butter is covered.

Using rubber spatula or a wooden spoon, fold in egg mixture and remaining cup blueberries into flour mixture until just moistened.

Take the remaining 1/2 cup of strawberry puree that you had set aside and pour it into a ziplock bag.

Form into 4 patties and coat in remaining 1 cup panko.

Pour batter into prepared pan and sprinkle remaining 1/2 cup chocolate chips over the top.

Into saucepan with brown sugar mixture, pour remaining 2 cups milk, heavy cream and stir to combine.

While ginger is infusing, pour remaining cup of water into a bowl.

You probably won't have enough, so halve remaining lemon and squeeze juice into the measuring cup to get to the target amount.

Pour the egg mixture back into the pan, add the remaining 2/3 cup milk, and stir with a wooden spoon until thoroughly blended.

Place the mixture back into the pot, and add the remaining 3 cups of broth.

Whisk oil into yeast, then beat in 4 eggs, one at a time, with remaining 1/2 cup (100 grams) sugar and salt.

Pour the remaining 6 cups water into a large saucepan; cover and bring to a boil.

Add 2 cups water to the blender to help rinse out the remaining squash puree and pour that into the soup.

In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch each of salt and pepper and pour into the baking dish.

While that is refrigerating, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl until completely dissolved.

I poured most of it into the pie and made the last remaining 1/2 cup into little salted caramels.

Put 2 cups of the strawberries into a blender with the remaining 1/3 cup almond milk.

Pour into a large bowl (be careful, it can splash) and whisk in the remaining 1 1/2 cups of milk.

Stir into the beef mixture along with remaining 1/2 cup whole beans and lime juice.

Pour remaining 1/2 cup broth into pan, scraping pan to loosen browned bits.

Pour 1 1/2 cups ganache into cooled crust; reserve remaining ganache in bowl.

I found I had about 2 cups of stuffing left over, so I chopped up the remaining artichoke hearts from the can and added them into the remaining stuffing and baked it in a casserole dish to use as a side dish with other things.

Using the bottom of the measuring cup, flatten each portion into a 1 / 2 - inch - thick burger Repeat with the remaining quinoa mixture; you should wind up with 8 to 10 (Note: If you want to make smaller burgers for sliders, use a 1/4 or 1/3 cup measure, and follow the same steps).

Pour another 3/4 cup of the guajillo soaking liquid into the onion skillet to dislodge any remaining bits.

I used cacao powder, and made 12 chocolate cup cakes, while those were baking I threw in a bunch of shredded coconut into remaining batter and had 8 more.

5 — Place 1/4 cup of the remaining coconut butter into a small bowl, add 1 - 2 drops of vanilla stevia (or 1/4 tsp of vanilla) and your strawberry powder and stir to combine.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

Stir into dry ingredients along with oil and remaining 1/4 cup buttermilk.

Cup by cup, stir in the remaining shredded cheese into your sauce to meCup by cup, stir in the remaining shredded cheese into your sauce to mecup, stir in the remaining shredded cheese into your sauce to melt.

Pour batter into pan and scatter remaining 1/4 cup raspberries over top.

Stir 1/2 teaspoon salt, 1/2 teaspoon pepper, and cheese into remaining 3 1/2 cups risotto.

Pour into the prepared baking dish and top with the remaining cup of cheddar cheese.

Place 1/2 onion, garlic, ginger, cashews, cilantro and 1 cup of crushed tomatoes into food processor bowl (reserve remaining onion and crushed tomatoes).