They are so light and refreshing, I am making a mental note to wrap things in tortillas less and
into rice paper rolls more.
Those were SO good that I ended up stuffing the leftovers
into rice paper rolls the next day for lunch, complete with said dipping sauce.
Not exact matches
Fold in both sides, and continue
rolling, this will completely enclose the filling
into the
rice paper.
Fold bottom and top borders of
rice paper down over the filling, then
roll into a neat, tight cylinder.
Fold bottom of
rice paper over filling, then fold in sides and
roll like a burrito
into a tight cylinder; cut in half if desired.
If gluten isn't your thing, you can also stuff the gyoza filling
into rice paper wrappers, and
roll them up like little Asian burritos.
Most commonly the substance are the dried leaves of the tobacco plant which has been
rolled into rice paper into a small, round cylinder called a «cigarette».
Well, not enough to stop me popping
into Mrs Chu for some prawn
rice paper rolls afterwards...