Sentences with phrase «into rice varieties»

Although high - yielding varieties are grown in these areas, continual progress is necessary to incorporate disease and insect resistance and improved grain quality into rice varieties.

Although high - yielding varieties are grown in these areas, continual progress is necessary to incorporate disease and insect resistance and improved grain quality into rice varieties.

An advantage of using GM is that it greatly increases accuracy in incorporating genes — and only those genes — for a desired trait into a rice variety.

Not exact matches

Biting into the delicate cookies was always a delight, one that was as expected as the garland of Norwegian flags strung around my grandparents» tree and the riskrem (rice cream) these dear people served after a traditional Norwegian celebration meal of roast pork, spiced medisterkaker meatballs, the sour cabbage known as surkål, and a variety of vegetables simply prepared.

Dosas, a popular Indian street food, are thin, rice - and lentil - based pancakes that can be stuffed with or dipped into a variety of flavorful fillings.

IRRI, however, is at it again by using «high - science» by transferring climate resilient traits derived from existing rice varieties into high - input varieties.

Light and refreshing, it has a flavour that will appeal to the whole family as part of a healthy, balanced diet.The Rice Dream range can be used in a variety of ways: drunk straight from the glass; poured over your favourite cereal; stirred into tea, coffee and other drinks...

The Rice Dream range can be used in a variety of ways: drunk straight from the glass; poured over your favourite cereal; stirred into tea, coffee and other drinks, or as an ingredient in baking and cooking.

Rice pudding is so much more satisfying that your garden variety pudding — something you can really sink your teeth into.

Pitted dates chopped into a variety of bite sized pieces, and lightly dusted in rice flour to prevent them sticking together.

Vast rice - growing regions in India, Bangladesh, and other countries, which are submerged during rainy season and rendered useless for rice production, have been made productive since the SUB1 gene that makes rice flood - tolerant was discovered and bred into popular existing rice varieties.

IRRI's support for partners includes initial breeding of the Golden Rice trait into selected varieties, which involves laboratory work, greenhouse tests, and some preliminary field evaluation.

Our work focuses on putting the Golden Rice trait into the very best all - around varieties, such as BRRI dhan29, the most popular variety of rice in BangladRice trait into the very best all - around varieties, such as BRRI dhan29, the most popular variety of rice in Bangladrice in Bangladesh.

The research, Marker - Aided Transfer of Beta - Carotene Biosynthetic Genes (Golden Rice I) into two Philippine Rice Varieties, was presented by Dr. Antonio Alfonso, project leader and the paper's main author.

There's such a large variety of ways you can eat this grain: cooking it like rice, popping it like popcorn, and grinding it into flour for baking / cooking.

Over the past couple of weeks, Golden Rice has featured in IRRI's work with partners to provide the media with a broader context, especially regarding nutrition, into the issues related to rice research and the development of new varietRice has featured in IRRI's work with partners to provide the media with a broader context, especially regarding nutrition, into the issues related to rice research and the development of new varietrice research and the development of new varieties.

Incorporating SPIKE into indica varieties that are very popular and widely used across 70 % of global rice - growing areas could significantly contribute to food security.

The unique advantage of genetic modification lies in its ability to incorporate novel genes with useful traits into new rice varieties.

IRRI is working on developing healthier rice varieties to help those who mostly depend on rice can get more nutrients into their diet to reduce malnutrition.

Genetic modification can also greatly increase the accuracy of incorporating only those genes for the needed trait into a new rice variety.

UNCLE BEN»S ® INFUSED Rice is available in 13 varieties, with flavor infused into every grain.

It greatly increases the accuracy of incorporating only the gene of interest, and its associated trait, into a new rice variety.

Beyond this, the unique power of GM lies in its ability to incorporate novel genes with useful traits for rice, including genes from plants and organisms unrelated to rice, into new rice varieties that can not be achieved using other breeding methods.

In 2013 India, Nepal, and Bangladesh entered into a similar agreement to share released rice varieties with one another.

Once specific genes associated with beneficial traits are identified, they can be more efficiently transferred into new rice varieties using other breeding methods.

Once he has been introduced to a variety of foods, you will be able to mix all sorts of healthy and tasty foods into his rice meals!

Although we are still in consultation with regulators and local partners to understand the consequences of this setback, everyone involved is committed to continuing our research into healthier rice varieties.

In 1967, the first widely distributed high - yielding semidwarf rice variety, IR8, was introduced into the country.

I confess that I have become somewhat blasé about the range of exciting — I think revolutionary is probably more accurate — technologies that we are rolling out today: our work in genomics and its translation into varieties that are reaching poor farmers today; our innovative integration of long — term and multilocation trials with crop models and modern IT and communications technology to reach farmers in ways we never even imagined five years ago; our vision to create a C4 rice and see to it that Golden Rice reaches poor and hungry children; maintaining productivity gains in the face of dynamic pests and pathogens; understanding the nature of the rice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science Partnersrice and see to it that Golden Rice reaches poor and hungry children; maintaining productivity gains in the face of dynamic pests and pathogens; understanding the nature of the rice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science PartnersRice reaches poor and hungry children; maintaining productivity gains in the face of dynamic pests and pathogens; understanding the nature of the rice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science Partnersrice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science Partnersrice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science PartnersRice Science Partnership.

Warm Salad of Roasted Cauliflower, Grapes and Black Rice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro leRice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro lerice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro leaves

I love preparing alternative grain risotto, as it allows me to get a variety of nutritionally dense grains other than Arborio rice into my diet.

Once he has been introduced to a variety of foods, you will be able to mix all sorts of healthy and tasty foods into his rice meals!

Meanwhile, the company behind the new rice varieties, Ventria Bioscience, has talked to the FDA about putting the proteins into health foods such as yogurt and granola bars.

Coconut milk may be incorporated into a variety of rice and meat dishes if your pediatrician indicates this is fine for your baby.

Japanese scientists in August reported that they had not only found the genes responsible for this trait (and named them SNORKEL1 and SNORKEL2), but had also successfully introduced those genes into other, more highly productive rice varieties.

Scientists used to think modern rice, Oryza sativa, was domesticated twice: sticky, short - grained japonica rice was domesticated in China, and in India, rice was domesticated into long - grained varieties indica and aus.

A paper to be published this week in The Plant Cell reveals the answer to the long - standing question of how black rice became black and, moreover, traces the history of the trait from its molecular origin to its spread into modern - day varieties of rice.

They concluded that this rearrangement must have originally occurred in the tropical japonica subspecies of rice and that the black rice trait was then transferred into other varieties (including those found today) by crossbreeding.

With molecular backcrossing, Mackill, Ronald and their many colleagues were then able to breed this overexpressed gene into rice already popular in India, such as the legendary Swarna variety.

The Rural Development Administration (RDA) of the Republic of Korea and the Africa Rice Center (AfricaRice) have entered into a strategic partnership under the Korea - Africa Food and Agriculture Cooperation Initiative (KAFACI) to accelerate the development of a new generation of productive and stress - tolerant rice varieties to meet the pressing needs of rice farmers and consumers in AfrRice Center (AfricaRice) have entered into a strategic partnership under the Korea - Africa Food and Agriculture Cooperation Initiative (KAFACI) to accelerate the development of a new generation of productive and stress - tolerant rice varieties to meet the pressing needs of rice farmers and consumers in Afrrice varieties to meet the pressing needs of rice farmers and consumers in Afrrice farmers and consumers in Africa.

But when I tried to introduce a variety of foods back into my diet, like brown rice, quinoa and different types of protein, my body did not like that at all.

Lentils can be made in a variety of recipes like soups, stews, poured over pasta, rice, quinoa, baked into vegetable patties, dips, and are famous in the Indian cuisine recipe, Dal.

There are so many varieties that can be incorporated into any dish and when you add a whole grain like brown rice to them they become a «complete protein»!

The first five ingredients (which are required by law to be sorted by how the amounts of each contained in the food) of their Classic Real Lamb and Green Peas with Ancient Grains variety of dog food are deboned lamb, lamb meal (which are the bones of the animal crushed into a fine powder — a vital ingredient in dog food), peas, brown rice, and barley.

If you can, try the hopper, a rice based pancake, shaped into a bowl that holds a variety of curries and spicy delicacies.

There are certainly initial investments into the development of the rice that are not negligible, and all investments can go wrong, but once the «golden» trait has been developed and it is approved, it can be used and bred into local varieties and enter the existing seed distribution and extension system.

The Plant Treaty, which governs the exchange of 64 vital crops — including varieties of wheat, rice, and maize — among countries, entered into force in 2004.