Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving
into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.
Not exact matches
For small kiddos, you'll need to cut the crepes
into smaller bite size pieces ~ mine loved the
sweetness of them ~ I loved the healthy protein and vitamin -
rich breakfast we served up!
I had some butternut squash sitting around so I cut it
into little cubes, roasted it and threw it in on top... the
sweetness was a nice complement to the bitter greens, tangy -
rich sauce and smoky beans.
The stout disappears
into the background of this
rich cake, while grounding it in an adult sort of way, cutting the
sweetness and mingling with the slightly bitter chocolate.
It just makes little sense grouped together, particularly when shoehorned
into Food Channel - worthy declarations of relative «
sweetness» to which, for example, Cecily Brown's
rich, viscous, post-abstract expressionist painting The Park in the Dark (2012) is reduced in the press materials (where it is taken to «illustrate the allusion'to the black - cake custom).