Not exact matches
* about 1 pound zucchini, cut
into small, 1 / 2 - inch cubes * 1 teaspoon salt * 1 Tablespoon butter * 1 Tablespoon olive oil, plus extra if needed * 1/2 large onion, thinly sliced * 1 cup frozen corn, defrosted * 1
poblano or green bell
pepper,
roasted, peeled, seeded and cut
into thin strips * * 2/3 cup Mexican - style sour cream ** * salt and
pepper to taste
Just toss a
roasted poblano pepper with cilantro, some olive oil, and a bit of lime juice
into your food processor or blender.
6 organic tomatillos, chopped 2 cloves organic garlic, minced 2 medium organic cucumbers, sliced, seeded and coarsely chopped 2 organic green bell or
poblano peppers, seeded and coarsely chopped 1 medium organic white onion, chopped 1 organic green Anaheim chile,
roasted, seeded and chopped 2 organic jalapenos,
roasted, seeded and chopped 1/4 cup fresh organic parsley or cilantro, chopped 2 tablespoons organic white wine vinegar 1 tablespoon organic lime juice 1/2 teaspoon Worcestershire sauce 1/8 teaspoon organic hot sauce (or more to taste) 1 teaspoon organic cumin, ground 1/2 teaspoon salt 1/4 teaspoon freshly ground organic black
pepper 4 organic ripe tomatoes, cut
into thick slices organic sour cream (optional garnish)
Ingredients 4 cups low - sodium vegetable broth 2 (14.5 oz) cans low - sodium fire
roasted diced tomatoes 2 tsp olive oil 1 medium red onion, chopped 4 cloves garlic, minced 1
poblano pepper, cut in half, seeds removed 1 red bell
pepper, cut in half, seeds removed 1 jalapeno, cut in half and seeds removed 1 cup dry quinoa 1 Tbsp paprika 1/2 tsp chipotle chili powder 1/2 tsp ground coriander 1/2 tsp ground cumin 2 bay leaves pinch ground cinnamon 1 avocado, cut
into 1/2 inch cubes 1 lime, cut
into wedges (I forgot the lime!)
1 cup flour 1 teaspoon salt 1 teaspoon freshly ground black
pepper 1/2 teaspoon cayenne powder 3 cups vegetable oil 3
poblano chiles,
roasted, peeled, seeds and stems removed, cut
into 1 / 4 - inch rings 1 cup buttermilk
Black beans,
roasted corn,
poblanos and red
peppers put some swagger in his step, just as sure as this flatbread will put some protein and iron
into your lunch.