Sentences with phrase «into round slices»

Slice off all the peel and white pith around the orange then turn it on its side and cut it crosswise into round slices.

Slice off all the peel and white pith around the orange then turn it on its side and cut it crosswise into round slices.

INGREDIENTS 30 raw shrimp, shelled and deveined 1 tablespoon olive oil 1 tablespoon lemon juice 1/2 teaspoon cayenne pepper 1 tablespoon smoked paprika 1 tablespoon red chili powder 1 teaspoon Old Bay seasoning 1 teaspoon chipotle sea salt 1 tablespoon butter 2 ripe avocadoes 1 tablespoon lime juice Sea salt 2 large cucumbers, peeled and cut into round slices

After washing your lemoms, cut them into round slices, then half those slices (removing the seeds) and lay them on small baking sheets and cover them tightly and flash freeze them in your freezer.

Not exact matches

Then slice your squash into thick rounds, cut off the skin and then cut into cubes.

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

Heat your griddle pan on the hob whilst you slice the aubergines into rounds.

Slice the tomatoes into 1 / 8 - inch thick rounds.

When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side dish, or add it to other recipes such as stir - fries and casseroles.

To make roasted broccoli stems, first peel them with a vegetable peeler, then slice into thin rounds.

Wash and pat dry 2 yukon gold potatoes, then thinly slice them into rounds that are about 1/8 of an inch in thickness

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted

Very thinly slice the zucchini into paper thin rounds.

Peel the rind from the rest of the orange, place it on a cutting board and slice it into 1/4 - inch thick rounds.

Sliced the pieces into 1/4 to 1/2 inch rounds and spread them out in a round cake pan, one or 2 slices thick.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

3 bunches of scallions, green parts included OR if spring onions are in season, I use about 12 of those, either way slice into 1 / 3 - inch / 1 cm rounds

Slice the lemons into 1 / 2 - inch - thick rounds (see photo), and use the tip of a knife to remove any seeds.

2 sweet potatoes, sliced into 1/4 inch thick rounds Olive oil Jerk seasoning (recommended: Dizzy Pig Jamaican Firewalk) Kosher salt

Peel and slice your sweet potatoes into ⅛ inch rounds.

If you don't have a mandoline, slice your zucchini into rounds and simply spread goat cheese on the slices and top with chopped bell pepper.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Slice it into very thin rounds, or if it's a thick one, cut in half and then slice Slice it into very thin rounds, or if it's a thick one, cut in half and then slice slice thin.

Slice the onion into thick rounds, and cut those in half.

If you don't have a spiralizer, you could certainly slice your cucumbers into thin strips or rounds instead... but trust me, cumboodles are far more fun to eat.

Remove from grill, let rest a couple of minutes, and slice into rounds about 1/3 ″ thick.

Slice the onions crosswise into three rounds, then separate into rings.

Slice dough into 1 / 4 - inch rounds and place on the prepared baking sheets about an inch apart.

The finished plate is a bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.

Slice logs into 1 / 4 - inch - thick rounds, and space about 1 inch apart on baking sheets lined with parchment — they will not spread much.

Slice eggplant into rounds 1 inch thick.

I think they actually ended up a bit prettier by preparing them the traditional way — so I formed a large round ball out of the gnocchi dough, and sliced it into about 4 pieces.

Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.

Use a round biscuit or cookie cutter to cut into circles or simply slice into rustic squares with a knife.

To make candied Meyer lemon slices, cut one Meyer lemon into 1 / 8th - inch rounds.

Slice the chilled logs into rounds about 1 / 8 - inch thick and place on the prepared baking sheets about an inch apart.

When the potatoes are cool enough to handle, slice them into 1/4 - inch rounds.

So I made the second round rolled of these pumpkin chocolate chip cookies rolled into a log, wrapped and refrigerated then sliced it into 1/2 inch slices before baking.

Cut off and discard the ends of the radishes; thinly slice the radishes into rounds.

I might ignore that «makes about 48 petite bites» part and cut this sucker into pie slices because a) it sounds delicious and b) my tart pan is round.

filling: 1 cup red potatoes, sliced thinly into rounds 1 medium onion, halved and sliced into half - moons 3 cloves garlic 3 tbsp olive oil (or coconut oil, or ghee) 3 tbsp fresh rosemary 1/2 tsp pepper 1 tsp coarse sea salt 8 free range eggs

Slice logs into 1/2 inch thick rounds and set on parchment papered or greased baking sheet.

Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).

In the meantime, use a mandoline to slice the potatoes into 1 / 8 - inch thick rounds.

16 thin yellowtail fillets 1 serrano chile, cut into very thin rounds 1/4 onion, minced 1/4 onion, sliced and separated 1/4 cup minced tomatoes 1/4 cup capers 1/4 cup minced red or orange bell peppers

Slice the eggplant into 1/2 - inch rounds, then into dice.

Refrigerator or Icebox - batter is shaped into a log, refrigerated until firm, evenly sliced into rounds, placed on a baking sheet and baked.

Thinly slice green garlic into rounds and add to a food processor.

3 green tomatoes sliced into rounds 1 tablespoon extra virgin olive oil 1 tablespoon Old Bay Seasoning

Slice scallion thinly at an angle or into rounds.