Instead of carving, Solow painstakingly layers dozens of one inch pieces of wood up to six feet high, then sands
them into rounded shapes.
Form each piece
into a round shape, gently tucking ends underneath as before.
Not a big deal - I have done it and I just manipulated them back
into round shapes.
Once the cereal treats are cut
into the round shapes, you'll then melt the white chocolate candy melts.
Since I don't use a cookie scoop, I used wet fingers to push my dough
into a rounder shape.
The directions had you just scoop out the gnocchi, form
it into a round shape, and roll it in the flour.
Using a spoon, scoop out a large amount of dough, swirling with the spoon to shape
into a round shape.
Then roll the dough into small bites (balls about 1 inch thick)
into a round shape and place on the prepared plate or parchment paper - covered sheet pan.
Just gently fold
it into a round shape.
While Julie was cutting out her dumplings
into a round shape with a biscuit cutter, the outer scraps were collecting into a pile on the cutting board.
Roll each part
into a round shape about 3 / 4 - inch thick.
But they are all over the world, everyone in different countries take food and roll
them into round shapes.
Lightly dust your hands with flour and spread out the dough
into a round shape with about 1/2 inch thickness.
(Flatten the cookies
into a round shape — not a ball shape.)
Scooping 2 - 3 tablespoons at a time of the chickpea mixture, form
into round shapes and place on the baking sheet, then flatten slightly.
Use a spoon or a finger to form the cookies
into round shapes, 3 - 4 inches / 7 -10 cm wide.
Scoop portions of the batter onto a lined baking sheet and gently press the cookies
into round shapes, not too thin.
These are real stones, heat - treated and cut
into round shapes.
They are real diamonds, cut
into a round shape and placed in the pave setting.
These rocks are untreated — they are cut
into round shapes and then placed between the yellow gold hoops, weighing a total of half a carat.
Because of this weak gravity they do not have enough force to pull
themselves into a round shape.
You'll observe a natural lift in your belly and a deepening
into the round shape without any more effort.
Form the roll around the fig and work back
into a round shape.
Then roll the dough into small bites (balls about 1 inch thick)
into a round shape and place on the prepared plate or parchment paper - covered sheet pan.
Spoon the pancake batter into the pan, about 2 tablespoons per pancake, and flatten down
into a round shape.
(If you are using regular tulle, also try to cut along the edges of the pieces where the threads join, otherwise you end up with thread «legs» sticking out, rather than a neat edge) If you gather the veil in a semi circle shape, it will pull
into a rounded shape and the edges will meet up with the sides of the hat.
Cut and shape the bottom of the skirt
into a rounded shape once the draping is done.
Not exact matches
Yet those closest to Clemente» his family, pastors and friends» have made clear that Roberto was a committed Christian, who grew
into a full -
rounded Catholic, and that is what decisively
shaped his life.
Dust the surface with more brown rice flour and
shape it gently and briefly
into a
round loaf.
Flatten the ball onto the greaseproof paper and either
shape into a
round flat biscuit, or using a heart
shaped cutter press the dough
into a heart
shape (adding the offcuts to the next biscuit so they don't get wasted!)
Use your hands to gently pat and stretch the dough
rounds into flat disc
shapes about 1/2 inch thick.
Pat out dough
into a thin
round (I used a rolling pin, it was much more effective) and cut out small flower
shapes.
Shape dough
into 32 (1 1/4 - inch
round) balls (about 1 tablespoon each).
Easy to make, no messing about... I didn't roll them
into balls because the mix was quite sticky, just made a
round shape in a soup spoon and flattened them a bit.
Pour mixture
into bag and flash freeze inside pan to maintain
round shape.
Optionally, you can cut your vegetables
into any uniform
shape as desired, such as 1/4 inch thick
rounds.
Simply cut your cheese and salami, dig out some crackers from the cupboard, find a
round platter or serving board, and begin building the snack
into something that roughly resembles the
shape of a turkey.
On a lightly floured surface,
shape the dough
into an 8 - inch
round (about 1 inch thick).
For the biscuits, I build up the
round into a small biscuit
shape and bake for a couple more minutes.
Using your hands,
shape the meatballs
into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups.
Shape dough
into a
round mound and pat down to about 2 in.
Shape into patties (I made them quite small and flat rather than round but I am sure the shape and size doesn't really matter - just adjust the cooking time accordi
Shape into patties (I made them quite small and flat rather than
round but I am sure the
shape and size doesn't really matter - just adjust the cooking time accordi
shape and size doesn't really matter - just adjust the cooking time accordingly)
BA's Best English Muffins The dough will seem fairly wet when
shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies.
The dough is then rolled
into a sausage
shape and cut
into rounds, interestingly you then place each
round into a muffin case before rising again and finally baking.
I usually braid and then twist mine
into a
round... sometimes it stays, but more often it pops and we have a very odd
shaped loaf.
Shape dough
into an 8 - inch
round loaf; place on a baking sheet coated with cooking spray.
Using a cookie scoop, drop
rounds onto the prepared cookie sheet and use a wet finger or the back of a spoon to flatten and mold
into cookie
shapes.
Once the dough has rested, roll out
into a flat
round pie - like
shape.
Press the dough
into a 9 - inch
round or square baking pan (or
shape into a 9 - inch square on a baking sheet).
Shape the dough
into 1 1/2 inch
rounds.