Sentences with phrase «into salad for»

There's the remains of a BBQ chook in the fridge that I'll turn into a salad for me (virtuous!)

Don't offer your rabbit water you wouldn't drink or vegetables you wouldn't cut up and make into a salad for yourself.

It comes with butter, but I assume with the oil that was drowning out my salad, I can instead just dip the bread into my salad for some extra flavor.

Since beets are such good source of fiber, they should be left raw and sliced or grated into your salad for best result.

Cooked and Cubed Chicken Breast (you can season it or toss it into a salad for a great snack or healthy meal option!)

It's delicious with some Red Lentil Dal, coconut curry, stir - fried / roasted vegetables and can even be stirred into a salad for added protein and flavor!

I added one hard - boiled egg into the salad for color because I didn't have any corn.

I love doubling the recipe and then tossing the leftovers into a salad for lunch the following day, I promise that these are leftovers you will actually look forward to eating.

If you want to double the dressing recipe below, use half of it as a marinade for some grilled chicken or shrimp and toss either of those into the salad for a full meal.

They taste great by themselves or thrown into a salad for a crunch factor.

It's definitely great to throw into salads for work or uni lunches, can be added to breakfasts and it's also just great for snacks.

I stir these carrots into yogurt with beets and chopped arugula for breakfast, sprinkle them into salads for lunch, and eat them in this quinoa recipe for dinner.

Try tossing into salads for a protein boost, or smear a bit of goat cheese on crostini and top with lentils for a smart snack.

They are consumed as a fresh or dried healthy snack, sprinkled into salads for a tangy twist and even found in warm recipes for a delicate touch of sweetness.

Other than juicing fresh, raw, organically grown beets, you can grate them into salads for a colorful, nutritious and sweet crunch.

Not exact matches

As his guests finish tucking into plates of fried chicken and pasta salad, Jenkins reminds his guests that the point of this gathering is not to sit around throwing rocks at the FAA, an activity that has become an organized sport for advocates of a commercialized drone industry.

In addition to sorting existing items into these three menus, the company is creating two new salads for each category, including an ancient grain Greek (plant - based), avocado cobb with chicken (protein - rich), and blueberry and white balsamic (nutrient - packed).

It seems that Millennials are pining for their salad days of the»90s, and brands are tapping into that nostalgia to connect with them.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

As an example, Ziegler notes the company has packaged different colors of sugar into packs for Duncan Hines, crushed and combined three different manufacturers» candy brands into one mix and created salad toppings specific to restaurant - customer requests.

Next, steam the beans for 5 minutes, allowing them to cool before mixing them into the salad.

For a cialledda, you mix stale bread of the rustic pugliese type (see Notes), cut into chunks and moistened a bit, with a simple, vinegarless tomato salad.

Mexican Corn Tomato Feta Salad combines the flavors of Mexican street corn into a delicious summer salad, perfect for entertaining and picSalad combines the flavors of Mexican street corn into a delicious summer salad, perfect for entertaining and picsalad, perfect for entertaining and picnics.

I use it for mixing into my seafood salads!

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

You can use any extra cheese you have for snacking, on sandwiches, shredded over scrambled eggs, cubed in salads or stirred into pasta.

Adding vegetables in their completely raw form into your salad, is an ideal way to include so many extra nutrients that your cells crave for.

For the salad: 2 pounds chicken, cooked and diced into bite - sized pieces 2 cups red seedless grapes 1/2 cup cashews, chopped 1 cup red onion, chopped 1 cup radishes, chopped 2 tablespoons curry powder salt & pepper, to taste cayenne pepper, to taste 1 cup mayonnaise 1 tablespoon hot mustard 1/2 cup cilantro, chopped 2 tablespoons of water

Thank you for this, I use this on everything — my favourite is mixing it into a tuna salad, it's perfect

I just can't get into these salads — I dislike chopping veggies for work in the morning, but not sure how to let the veggies retain their flavors and not lose it overnight sitting in the fridge.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

I began to slice the bread into chunks for my Panzanella Salad.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Although it has a bite to it, ginger can be blended into homemade soups, salad dressings, smoothies, or juices for a more subtle flavor.

None of our culinary experts reported any success when trying to prepare amaranth for a pilaf, but the cooked grains can be spread on a plate or other flat surface to dry a bit, then sprinkled on salads, added to cookie batters, or stirred into soups.

I suggest you put the salad into the refrigerator for a few hours to cool down and marinate, but you could eat it right away.

We didn't eat them there, but brought an order home just to bulk up our bill for the fundraiser — maybe if I put one on a salad I can make it work into my lunches this week!

As I've mentioned, I'm not necessarily into DIY (do - it - yourself) for DIY's sake, but homemade salad dressing really is better than anything you can buy and pretty easy, too.

I offer two little tricks here for turning what is really just a salad into something resembling a homecooked meal.

That might not sound like a lot of protein, especially if you're looking for substantial vegan protein sources, but it's effortless to get a few tablespoons into a salad, smoothie, sandwich, muffins and other baked goods.

I've been way into chorizo for the past year, but I never thought to use it as a salad topper (it makes perfect, flavorful sense).

For the vinaigrette, pour the vinegar into a large salad bowl.

Why not have extra cutlets for tucking into sandwiches or chopping up over a Caesar salad?

They are fine to mix into a salad, but I would not put them out in a dish for company.

I easily get into food grooves (I've been in the same salad and breakfast grooves for almost a month now).

Perfect for a quick and light lunch or dinner, this protein packed Avocado Tuna Spinach Salad will get you back into warm weather clothes comfortably in no time.

I joke in my nutrition classes for cancer patients that the reason I fling any likely fruit into their salads is I ensure I get my fruit for the day.

I mean, just when I thought I'd done everything worth doing with carrots — shredding them into my favorite carrot salad, pickling them, roasting them for an avocado salad, grinding them into a ginger dressing, grating them into Indian vegetable pancakes — a reader (Hi, Sasa!)

It can be cut into small pieces for an appetizer or paired a larger portion with a green salad for a well - balanced meal.

This is a delicious salad no mater if you are not into tomatoes, just to see them make you feel to tray them all and of course jalapeno corn bread, a festival for your palate.