Sentences with phrase «into salad for lunch»

I love doubling the recipe and then tossing the leftovers into a salad for lunch the following day, I promise that these are leftovers you will actually look forward to eating.

I stir these carrots into yogurt with beets and chopped arugula for breakfast, sprinkle them into salads for lunch, and eat them in this quinoa recipe for dinner.

Not exact matches

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

We didn't eat them there, but brought an order home just to bulk up our bill for the fundraiser — maybe if I put one on a salad I can make it work into my lunches this week!

Perfect for a quick and light lunch or dinner, this protein packed Avocado Tuna Spinach Salad will get you back into warm weather clothes comfortably in no time.

No giant deep fried taco shell bowl for this salad, just plenty of romaine lettuce which turns a calorie and fat - laden taco salad into a light, fresh, and still delicious lunch option.

A quick and delicious lunch, an after school snack for hungry teenagers, or a quick dinner (just add a salad and a few corn chips or toss on a baked sweet potato or into taco shells).

It's definitely great to throw into salads for work or uni lunches, can be added to breakfasts and it's also just great for snacks.

In terms of lunch, I finally got into the habit of prepping meals for the week on Sunday, which saves some money by not eating $ 12 salads every day.

Cut the wedges nice and thick for a hearty meal or into thinner slices and make a lovely salad to serve alongside for a lighter brunch or lunch.

I love folding hemp hearts into my oatmeal in the morning, on top of my salads at lunch, and even as a garnish for soup at dinner.ReplyCancel

On Sundays, I'd typically make a big batch of farro, toss it with a Greek - style chopped salad, throw a handful of arugula on top, and divvy it up into five to - go containers for lunch.

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

You know what I mean — the patty for burgers night that could be re-made into the topping for your salad at lunch, the fillings for your lettuce - cup, an easy fridge snack on it's own and then the base for a Shepherd's pie.

I've always enjoyed stopping into this casual spot for a quick meal after the gym, with the kids for a healthier lunch, and even to pick up salads to - go for a busy weeknight dinner.

Any leftovers can be combined into a Vietnamese style salad and make a great for lunch then next day.

Once the weather gets warmer and more fruits and veggies are in season, my warm, comforting bowls of soup will morph into hearty salads that I can make first thing in the morning and will still be fresh for lunch at work.

Beet Orange and Fennel Salad — an energizing make - ahead salad that can be repurposed into grain bowls for mid-week lunSalad — an energizing make - ahead salad that can be repurposed into grain bowls for mid-week lunsalad that can be repurposed into grain bowls for mid-week lunches.

My husband stuffs them in a split baguette with butter and a hunk of pâté for a luxe Saturday lunch; I chop them up and mix into tuna salad for a solo dinner.

My go - to fall roast this year was butternut squash plus grapes, which I folded into a farro and arugula salad for lunch and added to yogurt with honey for breakfast the following morning.

A couple years ago, I developed what I'll describe as a dried cherry habit — I stir them into oatmeal or yogurt in the morning, add them to salads for lunch, or I'll mix some with toasted pecans to serve the purpose of a lazy woman's granola for all car trips or flights.

For lunch, vegans can tuck into a falafel wrap, a selection of hearty, veg - packed salad bowls as well as sides like their famous baked fries.

For this week's Meal Prep recipe, I transformed my super popular Asian Chicken Chopped Salad into a convenient make ahead mason jar lunch.

Ham salad wraps are a flavorful, easy make - ahead recipe for packing into lunch boxes, both for work and school.

Ham Salad Wraps is a delicious make ahead cold sandwich recipe perfect for packing into lunch boxes, whether they will be taken to work or to school.

When it's time for lunch, just pour the dressing into the mason jar salad and give it a shake to combine well.

You can pretty much incorporate greens into every meal: spinach in a breakfast green monster (my nickname for smoothies with fruit and greens), salad for lunch, and sautéed greens for dinner.

Like into my smoothie bowl in the morning or having a hearty salad with protein for lunch.

If you've fallen into the trap of just grabbing a coffee, then not having much for lunch, and getting by with a salad or skipping dinner at night, your body is stressed and needs to recover from what feels like a diet even if that isn't your intention.

While many people these days may have a salad for lunch, or add one to their dinner, we should really be including greens into our diets at every meal we eat to get enough of their healthful and beneficial nutrients.

No giant deep fried taco shell bowl for this salad, just plenty of romaine lettuce which turns a calorie and fat - laden taco salad into a light, fresh, and still delicious lunch option.

Adding some meat into my diet and eating 3 solid meals a day, with a big protein one at breakfast, another with salad for lunch and a bit more carbs for dinner has been a revelation.

They are great for a light lunch or brunch with some chips or a salad, or you can cut them into small slices or squares and Continue reading...

Incorporate vegetables into main dishes, like curries, bolognese, and pasta sauces, and make sure that a portion of vegetables or salad is available for every child having a school lunch.

Head for a mid-week lunch beneath the soaring glass ceiling of Sunny Yard, the light - filled lobby café, and you'll find it packed with Portenos tucking into salads, sipping their Torrontes, and not even looking at the clock.