Sentences with phrase «into salads like»

I like parsnips both raw and cooked; I sometimes shave them into salads like this, and they are wonderful when roasted, alone or with other vegetables.

I'm so into salads like this one — perfect for a weeknight dinner!

Sometimes it looses all structure, which makes it difficult to work into a salad like this.

Not exact matches

Spiced chickpeas can turn ANY boring salad into an amazing one that doesn't taste like you're eating healthy!

Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes.

You could serve these with your favourite buns, or you could plop them into a salad or serve with a hearty healthy grain like quinoa or buckwheat.

I discovered a few ways to get my boys to like salad: add meat when possible, and deconstruct a favourite dinner into something that can rest atop of bed of greens.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

Skillet - toast the sandwiches until gooey and brown, then cut into triangles and place over the salad like big croutons.

Combine the staples in my house like romaine and quinoa and Greek salad flavors into one simple bowl.

Yummy a little maguro or salmon chopped into bite size pieces, some seaweed salad, a little soy sauce, sesame oil, red chilis (if you like spicy), green onions, and some furikake.

That might not sound like a lot of protein, especially if you're looking for substantial vegan protein sources, but it's effortless to get a few tablespoons into a salad, smoothie, sandwich, muffins and other baked goods.

Dishes like Caraway Tomato Baked Eggs, Deviled Brussels Sprout Salad, Piri Piri Broccoli Bites, and Thai Peanut Sweet Potato Skins are stellar examples of how we can all incorporate more smashing vegetables into our busy lives.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

Sometimes I feel like a C.S.I. To re-create this salad I ordered several to - go and then sat down with a magnifying glass and carefully picked out each of the bits and pieces and separated them into smaller bowls.

Since it's so thick, this dressing is best when tossed into your salad before serving it, just like the real thing.

I often dice up apples to put in my tuna salad but I like that you made them into sandwiches!

The menu description says that the salad is topped with «crispy rice sticks,» but they look to me like crispy bean threads, cooked in a flash when dropped into hot oil for a few seconds.

I just found this page and I'm ticked off with the number of idiots asking the same question for starters and for seconds, did you SERIOUSLY ask her how to make a wet dressing because you don't like dry seasoning on your salad????? I'm shocked you know how to convert oxygen into carbon dioxide.

But lately, we've been really into «bucket - sized» salads (as the boys like to call it)-- AKA minimal lettuce and loaded with all things fresh and delicious.

I love them raw in salads like this, baked into chips, or in homemade zuppa toscana soup!

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

They can turn salads into something delicious and meals like this into flavor heavens.

But when pulsed down in a food processor, it turns to a rice like texture, making it the perfect «grain'to throw into a salad.

I used to go into a health cafe and pay almost # 12 for a salad exactly like this, and then I thought: why am I not making this at home?

There was Buttermilk Blue (Jay's been adding it to our daily green salads), Prairie Sunset (which I'm dying to melt into baked pasta), Manchego - like GranQueso (perfect sliced thinly and eaten with apples), and 3 Chile Pepper Gouda (which makes THE BEST quesadillas and grilled cheese).

I personally like to use whole wheat wraps, but you could also use pita pockets, make these into a sandwich or even throw it on top of a salad!

We also stopped into a Whole Foods and picked up some healthy on the go foods (like salads, yogurts, pre-made hot dishes, etc.).

Seriously, if I poured vinegar right out of the bottle into my potato salad it would taste like a jar of dill pickles and no amount of sugar would ever fix that fail.

This jicama salad looks like the perfect segway into Spring from Winter and is insanely refreshing.

Rather, they deliver savory, meaty flavors on their own power, things like roasted shiitake mushrooms that pack in crispy bacon-esque flavor in a salad or pureeing yellow tomatoes into a creamy bearnaise sauce.»

These peppers can be used to brighten up a salad, cut into strips and dipped into hummus, sauted and added to sandwiches and main dishes, or stir fried with other vegetables and a protein source like chicken for a healthy meal.

Then a can of tuna, shredded, and mixed in with the salad — not blended into the mayo like you would do for vitello tonnato.

Take to the picnic still in the tin covered in foil or cling film, and serve cut into thick slices with cornichons and salad, if you like.

Many people find them hard to incorporate into a meal, but you can treat them just like spinach in a salad.

My favorite fall foods include any squashes, especially butternut and pumpkin, made into soups or just roasted and eaten with a salad like this kale one!

Now you can just throw everything, including the salad greens, into a bowl, add enough dressing to your liking, toss until coated, and serve!

This simple side salad is an easy way to incorporate more «kraut into your meal without it seeming like a big hunk of ferment plonked on top of your dinner.

I loved your video for the cauliflower salad — like the recipes in your book, it looked so tempting I wanted to run into the kitchen and make it straight away!

What I like to do is prepare a few separate components over the weekend, which can quickly be assembled into a big, tasty salad on the weekdays.

I love salads, and find them super easy and satisfying to eat, but sometimes I like something I can really sink my teeth into, you know?

I like to layer my wraps, but if desired, you can combine the buffalo chicken, avocado mixture and carrots / broccoli into a «chicken salad» and then fill tortillas, pitas, bread or whatever you're using.

I've been really into those flavors lately, and with just a few splashes you can really amp up a simple meal, or salad, like this one.

This jicama salad looks like the perfect segway into... Read More

You could also, like you mentioned, use avocado to add some substance to the salad and also, well not raw, but you can add things like some cooked beans or a grain like quinoa or rice and it bulks up the salad to turn it into a meal.

Make a big batch of grains like farro and stir half into chicken soup, then use the rest in a fresh tomato and cucumber salad the next night.

I like to cook the bacon crisp and then crumble it into the salad.

I haven't been wanting to eat salad lately because it's cold and everywhere around me is cold, so the thought of throwing it all into a soup sounded like a rather worthy idea.

Man oh man it feels goooooood to dig into a salad and be like «hot dayum, this is serious.»

A dark leafy green like kale or Swiss chard will boost the vitamin A and K content of your salad — just slice it into fine ribbons.