Sentences with phrase «into salsa»

Perhaps it's even more appropriate to say that they enter into a dance — a tango that sashayes its way into a salsa — imitating life in practice rather than in form.

If you are into salsa, West Coast swing, square dancing or any dance style for that matter, look around for workshops and mini conventions in your area or perhaps only a few hours away.

I love finding new ways to use pomegranate, and incorporating it into a salsa is genius!

I have avoided jalapeño peppers most of my live, even picking out the large pieces that would find their way into the salsa in my Chipotle Burrito Bowls.

Place chicken into the salsa — use chicken breasts or thighs — then secure the lid and switch to the «Pressure Cooker» mode.

The next time you need a healthy alternative to crackers or a break from carrots and celery for dipping into salsa or sauces, try these!

Several council members praised Ms. Mark - Viverito in Spanish, citing her victory as a milestone for Hispanic politicians, and a group of drummers and maracas players broke out into a salsa - inflected song when the vote was over.

Those can vary depending on which Merchant Gateway you use and whether you also enter in a lot of offline donations into Salsa that you want to include in the giving history.

I like to mix a couple of spoonfuls of thick Greek yogurt into the salsa before adding it to the salmon mixture.

This recipe turns guacamole into salsa — using all the ingredients used to make guacamole.

David was outside grilling, but strolled into the kitchen for something and he dove right into the salsa with the spoon and said, «I could eat that all by itself.»

Stir lemon juice, banana peppers, and pine nuts into salsa verde and spoon over fish.

by Julie O'Hara + = A Kiss of Heat: Cooking with Chile Infused Oils We all love a juicy hit of searing heat from our favorite chile pepper mixed into salsa or scattered over a salad.

When chopped into a salsa, for example, few people can tell that they have been frozen.

Squeeze juice from two lemons into salsa mixture and stir to distribute.

After you prepare the green leaves, you can chop the stems to dip into salsa and hummus, another alternative to baked chips or carrots and celery.

Add the tomatoes along with any juices from the pan and process to break down the tomatoes into salsa consistency, as smooth or chunky as you like.

Dip the tortilla into the salsa verde, place on a plate.

I would suggest pulsing the jalapeno pepper first on its own so that there are no big chunks and it blends more into the salsa.

As soon as the tortillas are done frying, dip them into the salsa verde so that they are completely drenched, then start filling and rolling.

Since the pulp was more of a mash, it was a little harder to get it mixed into the salsa, but once it was, it was fine.

Stir into the salsa and season with salt, usually 1/2 teaspoon.

At the UIC farmer's market today I picked up some fresh tomatoes (which went into the salsa and guacamole) and some nectarines, which went into a fruit salad to go with my strata tomorrow!

But lately, I've been seeing gorgeous green tomatillos at my favorite vegetable market, and they are just begging to be made into salsa.

Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.

Threw an extra mango into the salsa to serve a table of seven and doubled the amount of shrimp.

Dice the mango, and incorporate the mango, lime juice, and cayenne into the salsa base.

Divide the roasted garlic bulb into cloves, and squeeze the garlic cloves into the salsa mix, to your taste preference (I used 4).

and fresno, the thin - membrane cousin of jalapeno, adds vibrant red color and zing into salsa, soups, and chilies!

Say you have a good crop of tomatoes and the idea that you could make a reasonable amount of money turning them into salsa.

Not exact matches

People don't walk into Chili's just for free chips and salsa and leaves.

«When you're done with a base batch, its common for manufacturers to divide the batch into 100 gallons to make hot salsa, and 100 gallons for sweet salsa.

For a smooth salsa, put the salsa into a blender or food processor and puree until smooth, adding additional liquid is needed.

This thought crept into the back of my mind more than a few times in the midst of spooning down several hundred amateur salsas.

Pour the salsa into a bowl and allow to sit at room temperature for an hour to blend the flavors before serving.

Everything from vegetables, fruits, nuts, and even fish and meat have been turned into tasty salsas.

Pour your salsa into a mixing bowl.

For the Mango Avocado Salsa: 1) 1 mango, peeled and cut into small cubes 2) 2 medium - sized avocados, peeled and cut into small cubes 3) 1 red onion, peeled and diced 4) 1 large tomato, cubed 5) 1/2 lime, for the juice 6) Salt & pepper to taste

Drizzle with cheesy sauce and top with salsa (if not stirred into sauce), followed by a good sprinkling of olives.

While I do love a red salsa, these tomatillos were begging to be turned into a raw green salsa.

Optionally whisk salsa, to taste, into the cheesy sauce, or use it as a topping, as directed in the next step.

Spoon chicken into warm tortillas and top with tomatillo salsa, onion, cilantro, and cotija cheese.

-LSB-...] used this salsa not only as a snack with blue corn chips, but have baked it into salmon for some Awesome Salmon Tacos as well as used it for my Stuffed Poblano Peppers.

Stretch your meal planning with these meatloaf serving ideas: Low Carb Roll Ups: Thinly slice cold or warm meatloaf and load into low carb tortillas with salsa -LSB-...]

This recipe calls for crab, rice, salsa and cheese and turns into a colorful, flavorful southwest style dinner.

SCOOP about 1/2 cup meat into lettuce leaf for each wrap; top with dollop of yogurt, additional salsa, and olives if desired.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

After removing the salsa from the burner, I let it cool and then portioned it out into smaller containers.

Cut each quesadilla into six wedges and serve with salsa.

In the first four or so months that we lived together, I made a different batch of salsa every week (tomatillo, amarilla, and habanero, to name a few), and we'd crowd our friends into our apartment to test it out, usually with homemade tostadas or tacos.