Sentences with phrase «into second bowl»

Then use a measuring cup to scoop the popped popcorn into a second bowl, leaving the kernels behind.

Then, drop it into the second bowl with the za'atar mixture.

Measure the sugar into a second bowl.

Stir together the cocoa powder with 3 tablespoons of the hot water until smooth, and add it into the second bowl of batter, stirring just until combined.

Into the second bowl, add 1/3 cup milk mixed with 1/4 teaspoon of vinegar (this helps the pink / purple color to stay vibrant) and gently mix together just until combined.

Just before frying, dip the chicken thighs into the first bowl of coating, turning to coat and patting off the excess; dip them into the buttermilk, allowing the excess to run back into the bowl; then dip them into the second bowl of coating.

Slice the same way as the potatoes, but put into a second bowl.

Crack the eggs into the second bowl and whisk them along with a small amount of water.

Place two beaten eggs into a second bowl and 1/2 cup shredded coconut with minced chives into a third.

Not exact matches

I just dumped the baggie into the bowl (saving the baggie for reuse, of course), added about a quarter of a cup of skim milk, and microwaved it for about sixty seconds.

You just put the whole piece of soap in a ceramic shaving bowl (no metal bowls, they can't go into the microwave) and put it in the microwave for no more than 10 seconds.

I'm just digging into the second book and so far love the green goodness bowl You're a big inspiration for me and thank you for sharing as you do xx

After you zest it, juice the lime along with the second one into the bowl.

Grind plantain chips into a fine powder in the food processor and then transfer them to one shallow bowl with remaining 1/2 tsp sea salt, then pour the remaining 1/4 cup of olive oil in a second shallow bowl.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

Stephanie — the baker I talked to said they occasionally will stick the entire mixing bowl into the microwave for a few seconds to get everything to the same temperature... same principle I guess!

(The proper consistency is when a ribbon of icing that falls back into the bowl remains on the surface for a few seconds before disappearing.)

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

For the flooding, add enough water so that a peak will sink back into the bowl and smooth out within 10 seconds.

The proper consistency is when the ribbon of icing that falls back into the bowl remains on the surface for about 5 seconds before disappearing.

Little did I know that the second bite turned into the next bowl turned into stocking up on boxes turned into having my mom go out to Publix for a box in anticipation of a week end visit.

Put flour into one bowl, whisk an egg in a second bowl, and pour some panko breadcrumbs into a third bowl.

(The right consistency to cover or «flood» sugar cookies is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface for a few seconds before disappearing.

To cover or «flood» the entire surface of the cookie with icing, the proper consistency is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface of the icing for a few seconds before disappearing.

The second is to butter the spatula that will come into contact with the marshmallow when you are transferring it from the bowl to a pan to set.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Pour the aquafaba into a bowl and put the breadcrumbs mixed with 1/4 tsp of salt onto the second plate.

It's really as simple as spooning the vegan cream cheese into a bowl, add the green chili enchilada sauce, some nutritional yeast flakes, and garlic powder and then heat that up in a microwave for a few seconds.

If using milk or white chocolate, turn the heat off under the skillet and wait for 60 seconds before setting the bowl of chocolate into it.

Pour the oatmeal raisin cookie mixture into the bowl and microwave (uncovered) for 1 minute and 30 seconds.

Add olive oil in a thin stream into a bowl while whisking, about 10 seconds.

If you are in a pinch, throw the Cool Whip (dump into a microwave safe bowl) in the microwave for 15 seconds — works wonders.

Scoop the Pillsbury Funfetti Frosting into a bowl, add 1/4 - 1/2 cup of Pillsbury Gluten Free Funfetti Cake Mix from the second box and whip with electric beaters until smooth.

Scoop the vegan cream cheese into a microwave save bowl and microwave for about 11 seconds.

Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.

At this point, I always take a spoonful of the mixture and put it into a microwaveable bowl and cook for about 20 seconds.

Place the milk into a warm bowl and microwave in 30 second increments until it is steaming, about 1 1/2 minutes.

Pour the water into a small bowl and heat in the microwave for about 11 seconds.

Meanwhile, make the coconut whipped cream by scooping out the solidified parts of the second can of chilled coconut milk into a chilled bowl for beating.

Meanwhile, microwave the butter and milk in a microwave - safe bowl for 40 seconds and stir together until the butter melts completely into the milk (microwave a bit longer if needed).

If you allow some of the egg mixture to flow off the whisk into the bowl, and a ribbon of the mixture stays visible for several seconds before disappearing, you are there.

Place butter into a microwave safe bowl and melt, about 30 - 40 seconds.

Blanch for 30 seconds and use a slotted spoon to remove the beans and place into the bowl of ice water.

Place the bacon bits into a small bowl, cover with a paper towel and microwave them for 10 - 15 seconds until they're crisp then add the bacon bits to the bowl, combining.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

You don't really need a recipe to make this just spoon the yogurt in a bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls into a microwave - safe bowl and warm the dulce de leche slightly if it is too thick — 20 seconds or so in the microwave should do).

To cover the entire surface of the cookie with icing, the proper consistency is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface of the icing for a few seconds before disappearing.

Add the orange zest and chile (it will sizzle and foam), and cook, stirring, for 30 seconds, then immediately pour into the bowl.

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

Put the beans into a large bowl and roughly mash them with a potato masher, or blend them in a food processor for a few seconds.