Sentences with phrase «into serving plates»

Thanks to some cleverly placed perforations, the lid breaks down and turns into serving plates.

After about 3 minutes, remove the lid from the pan, transfer the risotto into serving plates and garnish with fresh chives

To serve, add into a serving plate some coconut ramen noodle soup, mushrooms, tofu, spring onions, chilly and add some fresh coriander, top it all with sesame seeds and some fresh lemon.

Not exact matches

Cut into 16 pieces and transfer to serving plate.

While the cream cheese mixture is still somewhat cold, place the entire mound onto your serving plate and using your hands, form into a Christmas tree shape.

From there, I channeled my younger self and imagined I was back in art class creating pottery I placed the entire batch on my serving plate and using my hands, compacted and formed it into a tree - like shape.

Serve it warm (to the point that it's soft, but not melted into a puddle on the plate - this would still taste great but not look as pretty) with crackers and bread and be in love.

Because I can't think of a better way to get two servings of vegetables and greens into this human canister than a big heaping plate of salad.

As a result, the filling is more solid, which is perfect for a slab pie intended to be eaten out of hand instead of cut into slices and served plated.

They juggle salt and pepper shakers, trim food with lightening speed, and flip the shrimp and mushrooms perfectly onto serving plates or into their tall chef's hat.

Turn upside down onto serving plate; pull apart or slice into pieces to serve.

To serve disp the ramekins briefly into hot water to loosen each panna cotta and turn onto serving plates.

Place into the preheated oven and bake for 16 - 18 minutes or until golden and crispy.Allow to cool to cool for a couple of minutes before removing to a serving plate.

To serve, ladle into small soup plates or bowls.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

A fun alternative to serving a slice of ice cream pie on a plate is to stick a popsicle stick into the slice when it is slightly soft and place back in freezer to firm up.

Did you know that originally scone was round and flat, usually as a medium - sized plate, it was made with oats and baked on a griddle, and only after that cut into triangular sections for serving.

Cut the salmon fillets crosswise into serving portions and transfer to individual plates.

Using a spatula to serve, it lifted into beautiful rows onto the plate.

Well, after watching my 4 1/2 year old look like I served him Drano tonight when I put two pieces of broccoli on his plate, this looks like a good bridge for him as I try to work more veggies into his diet.

To serve, use shallow soup bowls (or «plates») and simultaneously ladle the black and white soups into the bowls so that 1/2 of the bowl is black and the other is white in a harlequin effect.

Serve immediately on a chilled plate, with separate small bowls of salt, black pepper, ground hot red pepper, and finely chopped garlic to dip the pieces into.

Slice each roll into pieces about 1 inch thick, arrange on a plate and serve.

Stir the drained pasta into the tomato mixture and serve on plates.

Transfer the vegetables into individual serving plates then pour the dressing over them just before serving.

Use a serrated knife to cut the pie into slices and use a cake server to gently place the slices on plates to serve.

Cut the pan bread into 12 sections; for muffins, transfer them to a serving plate, leaving them in the foil liners.

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

Break the kale leaves into bite - sized chips and compose them on each serving plate, stacking the quinoa, kale chips and tomatoes in a pretty arrangement.

I served my salmon with buttered pasta and steamed broccoli with parmesan, letting the juices from the packet run into the rest of the plate, imparting the pasta and vegetables with the flavors and lemon and brown butter.

See they list only 3 (large) servings per container, but I usually get like 12 servings, as I add a few spoonfuls to my plate at a time to enjoy with waffles, or mix into a tangy herby dressing.

Transfer to a cutting board, Cut into pieces and place on a serving plate.

I sauteed two heads of red kale in a little sesame oil and served it on the side, which, given the whiteness of your recipe, transformed the plate into a totally beautiful and delicious dinner.

To serve, arrange 2 or 3 braciole on each serving plate (or, optional, slice each roll into 1 ″ spirals).

After 24 hours, transfer the cheese to a serving plate, shape it into a flattened ball, and then spread the caramel sauce all over its surface area.

Slide or invert onto large, round plate, and serve hot, warm or at room temperature, cut into wedges.

Serve in the jelly jars or ramekins (or unmold by dipping ramekins briefly into hot water and running tip of a knife around edges, then invert onto plates).

Cut into slices, place on serving plates and decorate with freeze dried berries of your choice.

Place tortillas on serving plates and spoon the chicken mixture with some sauce into each taco shell.

Cut into slices, place on serving plates and decorate with coconut flakes and edible flowers.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

That repetition is a small sacrifice to have food on the table in a flash with minimal cleanup only involving loading a serving bowl, plates, glasses and cutlery into the dishwasher, but that doesn't mean just anything will do for the evening meal.

To plate, spoon an equal serving of potatoes, peppers, and chorizo into 4 different bowls.

Remove from the heat, leave for a couple of minutes to settle, then spoon into individual plates and serve with the labneh or yogurt.

Turn the cornbread out onto a serving plate of serve directly from the skillet, cutting it into small wedges.

To serve, add a drizzle of olive oil and squirt of Sriracha into plated grits.

To serve, slice each breast into 6 - 8 pieces, fan on a plate, and spoon the salsa over the duck, or serve on the side.

Once your meat is cooked cut it into slices on a large plate and cover it with another third of the chimichurri sauce and serve.

mix with your fingers until pasta is coated evenly, then divvy up your servings onto plates or into bowls.

Cut brownie crosswise into thirds; place one piece on serving plate.