Pour all ingredients
into shaker with ice.
Pour chilled TILL Vodka and olive juice
into a shaker with ice and shake vigorously.
Muddle Strawberries and combine Brockmans Gin, Elderflower Liqueur, Lemon Juice and Muddled Strawberries
into a shaker with ice.
Not exact matches
Put all of the above in a cocktail
shaker with plenty of
ice, Shake and strain
into chilled glasses.
Preparation: Pour the light rum, lime juice and sugar syrup
into a cocktail
shaker with ice cubes / Shake well / Strain
into a chilled cocktail glass.
Add ingredients to a
shaker with ice, shake vigorously, strain
into a chilled martini glass.
PREPARATION Combine in a
shaker with a scoop of
ice, shake to combine pour
into glass and garnish
with espresso beans
Combine in a
shaker with a scoop of
ice, shake to combine pour
into glass and garnish
with espresso beans
Place the grapefruit juice, simple syrup, and gin
into a cocktail
shaker filled
with a handful of
ice.
Pour all the ingredients except the cherry
into a
shaker filled
with ice.
Pour all the ingredients
into a cocktail
shaker with ice.
In batches, shake in a cocktail
shaker with ice and strain
into the glasses.
The bartender nimbly filled an
iced cocktail
shaker with sliced strawberries, simple syrup, South Coast Black Jack Port and freshly squeezed lemon juice, vigorously shaking before straining the luscious concoction
into an
ice - filled wine glass.
Fill
shaker with ice and shake vigorously (this is important; put some muscle
into it!)
Add all ingredients to a
shaker with ice, shake and pour
into a wine of double rocks glass.
Combine Zacapa Rum 23, cold press green apple juice, lime juice, jalapeño honey and rosemary tincture
into a cocktail
shaker with ice.
Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced Rum 4 oz pineapple juice 1 oz cream of coconut 1 oz fresh squeezed orange juice Add ingredients to an
ice - filled cocktail
shaker and shake well Strain
into a chilled highball glass filled
with fresh
ice Dash of Nutmeg and a pineapple wedge for garnish
Pour all ingredients
into shaker filled
with ice.
Just pour 1 oz vodka, 1 oz coffee liqueur, and a splash of cream
into a cocktail
shaker filled
with ice.
Pour all the ingredients
into a
shaker with six grinds of black pepper and a couple of handfuls of
ice, and «throw» the cocktail between two
shakers (or jugs) until chilled.
Pour all the liquid ingredients except the Grand Mariner
into a cocktail
shaker with ice and shake.
Fill a cocktail
shaker with ice, and pour the vodka, peppermint schnapps, and peppermint mocha coffee creamer in the
shaker.Shake it up, then strain
into the martini glass.
Combine liquors, juices, salsas and spices in
shaker with ice; shake vigorously and pour
into glass.