Pour
into a shallow dish and freeze, then follow method in previous recipe.
Pour
into a shallow dish.
If the ice cream comes out soft, scoop
it into a shallow dish or bowl, and pop it in the freezer for 15 - 20 minutes until it has hardened.
To assemble the spring rolls, pour hot water
into a shallow dish and submerge the spring roll papers one at a time, into the hot water to soften for about 10 - 15 seconds.
Then dip one half of the dough
into a shallow dish with the chia seeds in it.
Pour
into a shallow dish and add steaks.
Pour the corn grits / polenta
into a shallow dish.
Place the eggplant
into a shallow dish and pour about 2/3 of the marinade over it.
Pour honey simple syrup
into a shallow dish and dip ladyfingers, turning once to coat for a few seconds so that they can absorb some of the liquid.
Pour batter
into a shallow dish.
Cut the sweet potato in half lengthwise and, when cool enough to handle, scoop the flesh
into a shallow dish.
Pour half of sauce
into a shallow dish; reserve remaining sauce.
Crack the eggs
into another shallow dish and beat until combined.
Pour the buttermilk
into a shallow dish.
Briefly and carefully dip each fragile génoise bar into the tea, letting the excess liquid drip back
into the shallow dish.
Place 1/4 cup of water, lemon juice and garlic
into a shallow dish along with the tofu and marinate for up to 1 hour.
Place
into a shallow dish.
To «dredge,» pour the flour
into a shallow dish and dip each chicken breast into the flour, shaking off any excess flour and gently coating each of them in the mixture.
Pour chips
into a shallow dish and set aside.
Truffle Ganache If you are making truffles, pour about 3/4 cup of the ganache
into a shallow dish and refrigerate until firm enough to cut and coat with cocoa powder.
Spread the cajeta on the donuts or pour
it into a shallow dish so you can dip them.
Transfer the cream
into a shallow dish covering with plastic wrap directly onto surface.
Pour the crushed corn flakes
into a shallow dish.
Scrape
into a shallow dish and freeze for at least 4 hours.
Pour flour
into a shallow dish and season with salt and pepper.
Pour 1/2 cup cocoa powder
into a shallow dish and roll the balls around until coated.
Pour the juice
into a shallow dish and place it in the dehydrator at 115F for several hours, until the liquid is reduced to a thicker consistency.
Into shallow dishes we put green paint for the trees and holding J's hand I helped him make a hand print on the card blank with his palm as the base of the tree and his fingers as the branches.
Not exact matches
(Also stir in the diced veggies, optional) Spread the cheesy mixture
into a
shallow baking
dish (a tart or pie plate works perfectly.)
Remove from heat, taste and adjust seasoning if needed, then pour
into a
shallow baking
dish (big enough to hold the fish fillet)
Using four baking shells or a
shallow casserole
dish, spoon half of the lobster
into each shell or the casserole.
Turn
into a buttered
shallow 2 - qt casserole
dish.
Put tamari, mirin, granulated garlic, onion powder and sesame oil
into a wide,
shallow dish and stir to combine.
Slice bananas
into 1/4 inch slices and place
into a
shallow baking
dish.
After rubbing off the skins, cut the beets
into quarter - inch slices and place in a
shallow, heat - safe
dish.
Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots,
into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in
shallow glass baking
dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.
Divide the prawns and the marinade
into 4 or 5 individual
shallow, fireproof
dishes.
To assemble the enchiladas, dip a tortilla
into the green sauce and place it in a
shallow 9 x 13 inch casserole
dish.
In three baking
shallow baking
dishes or mixing bowls, add (gluten - free) flour, eggs, and Panko bread crumbs each
into in separate bowls.
In three separate
shallow baking
dishes or bowls, add the flour, Panko crumbs, and eggs each
into its own separate bowl.
Spread evenly
into the bottom of a
shallow dish (~ 8 x 10 ″) or pie plate.
Place the filled cheesecake
into a large roasting pan or a
shallow baking
dish where you can add water to it.
Pour batter
into a nonstick
shallow 9 ″ pie
dish, or other oven - safe
dish.
Pour the filling
into a
shallow 2 - quart baking
dish and set aside.
Place the flour, eggs and breadcrumbs
into three separate
shallow baking
dishes.
Pour 1/2 cup of the marinara sauce
into the bottom of a
shallow 8 - inch by 8 - inch baking
dish.
To press the mixture
into the bars, use a small,
shallow baking
dish and line it with parchment paper, then place the processed mixture
into the baking
dish.
Pour milk
into a separate
shallow dish, add chicken and turn to coat.
Pour
into a lightly oiled large
shallow baking
dish.
Add the remaining breadcrumbs to a
shallow dish, and roll each risotto ball
into the bread crumbs and place it on a baking sheet.