Spoon fruit
into a sieve set over a bowl and let drain 15 minutes.
Pour
into a sieve set over a bowl, and help the juice through by pressing gently with a rubber spatula or wooden spoon.
Not exact matches
Just put it
into the cheesecloth and
set the mass
into a
sieve over a
bowl.
Remove from heat, and scrape
into a fine
sieve set over a
bowl.
Set a fine - mesh
sieve over a medium metal
bowl and strain the hot custard through the
sieve, using a rubber spatula to push the custard through the
sieve and
into the
bowl.
Set a coffee filter in sieve set over a measuring cup or bowl (alternately, pop a coffee filter into a Chemex coffee maker, if you've got one) and pour the whole purée into the filter, letting it strain overnig
Set a coffee filter in
sieve set over a measuring cup or bowl (alternately, pop a coffee filter into a Chemex coffee maker, if you've got one) and pour the whole purée into the filter, letting it strain overnig
set over a measuring cup or
bowl (alternately, pop a coffee filter
into a Chemex coffee maker, if you've got one) and pour the whole purée
into the filter, letting it strain overnight.
Crack an egg
into a fine - mesh
sieve set over a medium
bowl.
Set a fine mesh
sieve over a mixing
bowl or glass measuring cup and pour the milk solids and buttermilk
into the
sieve.
Pour
into a fine - mesh
sieve set over a small
bowl; reserve drippings.
Pour mixture
into a fine - mesh
sieve lined with 2 layers of cheesecloth
set over a medium
bowl.
Set a cheesecloth - lined
sieve, colander or other mold with drainage
over a
bowl, and spoon the silken tofu
into it.
4 Strain the custard through a fine - mesh
sieve into a
bowl set over ice water, and stir until cool.