Sentences with phrase «into simple starches»

She and her students are using a protein to breakdown complex plant materials into simple starches.

Not exact matches

The sprouting process breaks some of the grain's starch into simple sugars, and these sugars let each grain's unique flavor come through.

I am sharing this recipe as another sneak peak into the Pure and Simple Paleo, Low Starch Cookbook I will be releasing soon.

In blacker bananas, the starches have broken down into simpler, sweeter sugars.

This malted barley is mixed with warm water and kept at a constant temperature to convert the starches into simple sugars.

General Mills expanded its Yoplait brand into Yoplait Simplait yogurt, crafted from a combination of six simple, all - natural ingredients, including cultured, pasteurized grade - A milk, fruit, sugar, corn starch, natural flavor, and a vegetable or fruit juice, or extract or pectin.

Bananas are so sweet when they are fully ripe, all of the starches have turned into simple sugars, they are easier on digestion and in their most perfect form.

This allows the enzymes to start breaking down the starches in the flour into simple sugars.

The proprietary process is a bit different here, as Crank says it involves converting pectins into starches and, ultimately, simple sugars.

• rich in fiber (because of psyllium husk) • fermentation lowers the glycemic index and prevents blood sugar spikes • simple ingredients with no hard - to - get flours and starches • easy to prepare • easy to fit the sourodugh baking into your daily life • cheap • perfect for sandwiches, tastes delicious and goes well with other foods • easy to digest and keeps you light • eggs - free, diary - free, soy - free, xanthan gum - free, guar gum - free, sugar - free

The sprouting process almost pre-digests the starches for you by breaking them down into simple sugars.

Any starch (as found in grains and many fruits and veggies) that's digested is broken down into sugars, because glucose (a simple sugar!)

A digestive enzyme called salivary amylase plays a key role in breaking down starch into simple sugars so it can be absorbed in the gut.

To achieve this, researchers selected a set of bacteria capable of transforming complex substrates such as methanol, dairy waste, starch and glycerol, into simpler compounds which could, in turn, be degraded by exoelectrogens.

As a banana ripens, the amount of complex carbohydrates (starch) begins to fall, as they break down into simple sugars.

This process helps convert starch into simple sugars, proteins into amino acids, and fats into fatty acids, thus allowing the food's nutrients to be more easily assimilated and metabolized.

works great, better than starches or dextrose for me — i'm not gaining fat weight, etc. just be careful to ramp up slowly and to eat / drink the simple carbs with meals, etc. you can do this in the meantime while you dig deeper into your possible gut issues.

The GI has proven to be a more useful nutritional concept than is the chemical classification of carbohydrate (as simple or complex, as sugars or starches, or as available or unavailable), permitting new insights into the relation between the physiologic effects of carbohydrate - rich foods and health.

The carbs in sweet potatoes break down into sugars and starches, with 32 % of the total carbs consisting of simple sugars like fructose, glucose and sucrose, while 53 % of the carbs are starches.

Avoid simple sugars like sweet treats but also complex sugars from starch and grains which are broken down into simple sugars as well.

Complex carbs, such as starch, start breaking down in your mouth when saliva turns them into maltose, which is a simple carbohydrate.

That's because many people realize that food starches can be converted by our digestive tract into simple sugars.

It's not hard to work resistant starch recipes into your life because the ingredients are often simple and easy to work with.

So, the last thing you have to stress about is working more resistant starch into your diet — it's simple!

During digestion, the enzyme amylase breaks down starches into simple sugars, such as glucose, for use by the body as energy.

Our bodies receive energy when they break down sugars and starches into a simple sugar called glucose.