Sentences with phrase «into simple sugars by»

Not exact matches

I mean, I knew it wasn't actually magic, but I was fascinated by the fact that you could take simple sugar crystals and spin them into something so pale and fluffy.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

The sprouting process almost pre-digests the starches for you by breaking them down into simple sugars.

There are four different types of lactase deficiency — a lack of the enzyme that breaks down lactose into simple sugars that can then be used by the body, meaning that lactose may pass into the large intestine without being properly broken down — that may lead to intestinal discomfort.

Intolerance is caused by an inability to digest lactose into simple sugar.

Bacteriodes breaks down carbohydrates into simple sugars, which can then be absorbed by the bacteria and its human host.

One of the simplest amino acids in terms of molecular structure, alanine helps the body convert the simple sugar glucose into energy and eliminate toxins from the body, and it also protects cells from damage caused by intense aerobic activity.

Good for diabetics: Some studies suggest that they can also control blood sugar by preventing the sugar to convert into simple sugars.

Any form of carbohydrate is eventually broken down by the body into glucose, a simple form of sugar.

Since the insulin level will be raised due to the simple sugar intake, by consuming a fast acting form of protein along with the simple carbs, the amino acids from the protein will be shuttled into the muscle cells along with the carbs.

Inulin, as it is «digested» by «friendly» gut flora converts to fructooligosaccharides (polysaccharides) and eventually these more complex substances are turned into simple sugars, until finally becoming acids of fermentation (also known as short chain fatty acids such as acetic acid, butyric acid and propionic acid).

They also function to break down some foods that your body can not absorb by itself (they change carbs into simple sugars and proteins into the component amino acids).

Complex sugars consumed by the organism can be broken down into simpler sugar molecules called monosaccharides such as glucose.

While all forms of simple sugars are broken down by your body into glucose, refined sugar is supplied in a way that causes negative health consequences when eaten to excess.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

That's because many people realize that food starches can be converted by our digestive tract into simple sugars.

It does this by initiating ketosis which, in simple terms, changes your body into a protein and fat burning machine instead of burning sugar for energy.

During digestion, the enzyme amylase breaks down starches into simple sugars, such as glucose, for use by the body as energy.