Sentences with phrase «into simple sugars for»

Not exact matches

• rich in fiber (because of psyllium husk) • fermentation lowers the glycemic index and prevents blood sugar spikes • simple ingredients with no hard - to - get flours and starches • easy to prepare • easy to fit the sourodugh baking into your daily life • cheap • perfect for sandwiches, tastes delicious and goes well with other foods • easy to digest and keeps you light • eggs - free, diary - free, soy - free, xanthan gum - free, guar gum - free, sugar - free

The sprouting process almost pre-digests the starches for you by breaking them down into simple sugars.

To use fructose for energy, the body needs to convert it into another type of simple sugar called glucose or into other smaller molecules.

As food breaks down into glucose — the simplest form of sugar, which the body uses for fuel — you will experience a surge in

It's super simple, beautiful — when you depend on restaurants for most of your meals, you're at their mercy and whatever it is they put into your food, which is most likely tons of sodium, possibly trans fats and other unhealthy (read: inflammatory) cooking oils, too much sugar, and WAY too large of portion sizes.

Most processed carbs (like bagels, bread, and breakfast cereals) have unnaturally high amounts of sugar, which can translate directly into excess body fat, so you want to aim for natural, whole food sources of both simple and complex carbs instead.

Good for diabetics: Some studies suggest that they can also control blood sugar by preventing the sugar to convert into simple sugars.

Add some sugar and water into a pot for a quick simmer for some simple, but delicious stewed rhubarb.

Simple sugar is turned into energy quite fast, while saturated fat can give you a nice, even level of energy for a longer peroid of time.

For some people, simple carbohydrates like bread, pasta and cereal are metabolized so quickly into sugar in the body that there is very little difference between a bowl of cereal and a candy bar, as far as the metabolic impact.

These are referred to as «complex» carbohydrates and while they are in their simplest form a sugar for energy, the slowed digestion due to the fiber in them creates a slow release of sugar into the bloodstream.

When you eat carbohydrates, your body breaks them down into glucose, which is a simple sugar molecule that your cells process for energy.

This protein is responsible for transporting glucose (a simple sugar) from the blood into the cells for energy.

Tannins, complex sugars, gluten and other difficult - to - digest substances are partially broken down into simpler components that are more readily available for absorption.

It does this by initiating ketosis which, in simple terms, changes your body into a protein and fat burning machine instead of burning sugar for energy.

During digestion, the enzyme amylase breaks down starches into simple sugars, such as glucose, for use by the body as energy.

To explain in super simple terms: when we smell a pie, we know what kind of pie it is — whether it's apple or pumpkin, for example — but dogs» noses allow them to break it down into specific ingredients like flour, milk, eggs, or sugar that went into making that pie.