Sentences with phrase «into simpler sugars»

This enzyme breaks the carbohydrates into simpler sugars that can be converted into energy.

During the digestive process, sugars in carbs are broken down into simpler sugars and absorbed into the bloodstream.

The sprouting process breaks some of the grain's starch into simple sugars, and these sugars let each grain's unique flavor come through.

These starchy foods are complex carbs that the body breaks down into simple sugars.

You have to remember, dietary fiber is indegestible and can't be broken down into a simple sugar.

This malted barley is mixed with warm water and kept at a constant temperature to convert the starches into simple sugars.

Particular flavonoids like quercetin have the effect of inhibiting enzymes like alpha - amylase and alpha - glucosidase which normally break down carbohydrates into simple sugars.

Studies show that eating organic chia seed slows down how fast our bodies convert carbohydrate calories into simple sugars.

Bananas are so sweet when they are fully ripe, all of the starches have turned into simple sugars, they are easier on digestion and in their most perfect form.

It slows down how fast our bodies convert carbohydrates into simple sugars.

This allows the enzymes to start breaking down the starches in the flour into simple sugars.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

The sprouting process almost pre-digests the starches for you by breaking them down into simple sugars.

There are four different types of lactase deficiency — a lack of the enzyme that breaks down lactose into simple sugars that can then be used by the body, meaning that lactose may pass into the large intestine without being properly broken down — that may lead to intestinal discomfort.

Intolerance is caused by an inability to digest lactose into simple sugar.

The sugar, Lactose, is present in breastmilk, and after it enters the body it breaks into simple sugars: glucose and galactose.

They have managed to solve a problem that has long bedeviled ethanol researchers: how best to split cellulose into simple sugars that can be fermented into alcohol.

A digestive enzyme called salivary amylase plays a key role in breaking down starch into simple sugars so it can be absorbed in the gut.

Released upon impact, the enzymes will convert remaining bacterial and fungal materials into simple sugars that are harmless to the environment.

The problem with overeating refined carbohydrates such as white flour and sucrose (table sugar) is that amylase, an enzyme, quickly converts them into the simple sugar called glucose.

The process works like this: The stale baked goods are mixed with fungi, which generate enzymes that break down the carbohydrates in the food into simple sugars.

It chewed up the cloth and used special enzymes to convert the indigestible cellulose into simple sugars.

Plants are one way to capture the energy from the sun, and if you can break down the complex sugars — which is what cellulases do — into simple sugars, then the simple sugars can drive the metabolism and things like fermentation to produce ethanol.

Bacteriodes breaks down carbohydrates into simple sugars, which can then be absorbed by the bacteria and its human host.

But to be able to feed cellulosic biomass directly from nature, the team still needed to break down cellulose into simple sugars — Zhang and colleagues wanted to learn how to skip that step.

Enzymes in your small intestine break down lactose into these simple sugars, which are transported into your bloodstream.

Good for diabetics: Some studies suggest that they can also control blood sugar by preventing the sugar to convert into simple sugars.

These are complex carbohydrate that get broken down in the mouth and the small intestine into simple sugars.

Our internal ecosystem produces the enzyme cellulase, which helps break cellulose down into simple sugars.

This separates the inulin from the juice, alters the ratio between fructose and glucose, and harmonises the more complex polysaccharides into simple sugars which have a sweeter taste.

Vegetable - carbs are slow to break down into simple sugars, with minimal insulin impact, whereas digestion of grain - carbs raises your insulin and insulin - like growth factor (IGF - 1).

These grains are broken down into simple sugars that cause you to release insulin to reduce this high blood sugar.

Inulin, as it is «digested» by «friendly» gut flora converts to fructooligosaccharides (polysaccharides) and eventually these more complex substances are turned into simple sugars, until finally becoming acids of fermentation (also known as short chain fatty acids such as acetic acid, butyric acid and propionic acid).

As a banana ripens, the amount of complex carbohydrates (starch) begins to fall, as they break down into simple sugars.

They also function to break down some foods that your body can not absorb by itself (they change carbs into simple sugars and proteins into the component amino acids).

Complex sugars consumed by the organism can be broken down into simpler sugar molecules called monosaccharides such as glucose.

This process helps convert starch into simple sugars, proteins into amino acids, and fats into fatty acids, thus allowing the food's nutrients to be more easily assimilated and metabolized.

The carbs in refined grains, on the other hand, digest rapidly, turning into simple sugars and leading blood sugar to spike, then drop quickly.

Is an enzyme that breaks down a specific component of a fiber called hemicellulose into a simple sugar called xylose.

Worse, the body easily converts them into simple sugars.

In order to digest lactose, an enzyme called lactase is required, which digests the complex lactose into simple sugars.

These digestive enzymes include proteases that digest proteins into amino acids, as well as glycoside hydrolases that digest polysaccharides into simple sugars known as monosaccharides.

- A couple of cautions about a whole foods diet is that if you like to eat dried fruit such as raisins, you are still at risk of decay because these chewy sticky foods are very good at sticking in the grooves of teeth as well as between them and if you don't get it cleaned out, bacteria will break it down into simple sugars and cause cavities.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Avoid simple sugars like sweet treats but also complex sugars from starch and grains which are broken down into simple sugars as well.

White kidney bean extract inhibits a digestive enzyme called alpha amylase, which breaks down complex carbohydrates into simple sugars to be digested.

That's because many people realize that food starches can be converted by our digestive tract into simple sugars.

When you eat or drink, much of the food is broken down into a simple sugar called «glucose.»

After consuming carbohydrates foods the body breaks down into simple sugars and then into glucose.

Also, when soaked in water, the chia seeds form a gel which forms in the stomach and slows down the body converting carbohydrates into simple sugar.