You should be able to get about 8 to 9 biscuits
into the skillet.
Transfer
it into the skillet and gently press the dough into an even layer on the bottom and up the sides of the skillet.
Press the dough out
into your skillet that has been coated with a small amount of olive oil.
Crack egg directly
into skillet and scramble it.
Step 3: Pour batter
into skillet; bake until pancake is puffed and lightly browned, about 20 minutes.
I used Cashew milk and diced the apples and added it to the batter before pouring
into skillet.
Add half a bag of shredded potatoes
into skillet and let cook for 6 - 7 minutes with the peppers and onions.
Carefully crack eggs
into skillet one at a time and season with salt and pepper.
Pour oil
into a skillet (it should be about 3/4» deep) and heat over medium - high until a deep - fry thermometer registers 350 °.
Pour the mixture
into a skillet and cook on medium — medium high heat, keeping the eggs in relatively large patties, to avoid the ingredients falling out.
Pour your tomatoes and beans
into a skillet, over medium heat, and drizzle them with olive oil, until you can tell that every bean and tomato is coated.
Slide potato pancake
into skillet browned side up; cook until bottom is golden brown, about 10 minutes.
Working in batches, spoon scoops of mixture
into skillet, flattening gently with a spatula.
Spoon scant tablespoonfuls of batter
into skillet, spacing about 1» apart.
Peel 2 patties off of parchment paper and press down gently
into skillet, spacing evenly apart.
One of our favorites: Crumble a few sausages
into a skillet and cook until they're crispy and browned.
Melt butter in same skillet over medium heat; crack eggs
into skillet.
Take ribeyes and brush with melted butter, then dust with Galena» mite Blasting Powder, place ribeyes
into skillet pressing down (you will have intense smoke, make sure you have proper venting).
Turn heat up to medium — low and using a measuring cup, ladle 1/3 cup batter
into the skillet.
When vegetables are finished cooking, add soy sauce mixture
into skillet and stir to combine.
(if you skipped sweating, just toss the squash
into the skillet after slicing.)
squeeze the squash over the sink to remove more moisture and then toss the squash
into the skillet.
Drain the boiled potatoes and toss
into the skillet.
Working in batches, pour 1/4 cupfuls of batter
into skillet and top each with 2 tablespoons berries.
Pour cornbread mixture
into skillet.
When hot, place dogs
into skillet, and cook according to package directions.
Working in batches, place prepared slices
into skillet to brown.
Using a separate skillet over medium - high heat add olive oil, when oil is hot crack eggs
into the skillet and whisk well, scramble eggs quickly.
Scrape
it all into a skillet that can go in the oven.
Drape half of pastrami
into skillet (it's okay if it bends and folds over itself); season with salt and pepper.
Pat batter
into skillet with damp hands, pressing into an even layer so dough extends to sides of pan.
Crumble the Chorizo sausage
into a skillet over medium heat.
Pour eggs
into skillet, and swirl pan so eggs cover bottom in even layer.
oil
into skillet and cook a dough round until bottom is golden brown and top looks dry, about 1 minute.
Slide back
into skillet, browned side up, and cook until golden brown on other side, about 2 minutes.
Skim off remaining fat from chicken confit and pour juices (about 1/2 cup)
into skillet (reheat fat in pot just enough to loosen juices underneath if needed).
Pour one of the bottles of beer
into the skillet, raise the heat and deglaze the pan scraping up all the bits and pieces.
Pour about 1/4 cup of pancake batter
into the skillet and continue to cook about 10 medium - sized pancakes.
(Use the same amount of butter for however many pieces of bread will fit
into the skillet at once.)
During these three minutes, you'll unfortunately realize the next step is to flip the frittata and «invert back
into skillet.»
Just pour some water
into a skillet, let it simmer for a couple minutes, then add your onions and other goodies.
Crack an egg
into the skillet and bake for 11 - 13 minutes until the egg white is opaque and the yolk is just set.
Carefully slide the potato cake back
into the skillet and cook until the bottom is just set and pale golden brown, about 4 minutes.
Place the sliced onions
into the skillet, sprinkle with salt and pepper, and stir.
Keep in mind, the sausage will be added back
into the skillet which adds some salt as well.
And if you want to get fancy and, you know, cook them, throw
them into a skillet with seared lamb chops or crispy chicken cutlets.
Add cooked vegetables and egg back
into skillet and toss everything together.
When the grits are done, stir
them into the skillet.
Crack eggs
into skillet and cook until the whites are set but the yolk is still runny, approximately 3 minutes.
When the oil is hot, place a few patties
into the skillet, leaving some room between them.