Sentences with phrase «into skin using»

To apply, either spritz it six to eight inches away from your face or gently pat it into the skin using a makeup sponge.

Mix 3 parts baking soda to one part water and rub into skin using circular motions.

Massage gently into skin using circular motions; take this chance to try a relaxing facial massage technique!

Apply eye cream in dots around your eye, and then pat it into your skin using your ring finger to blend.

Gently tap into skin using fingertips.

So, assuming you apply a liquid foundation first, you'd want to press it into the skin using a sponge.

Gently warm this hydrating crème and work it into your skin using your fingertips - fine lines will visibly diminish and skin tone will appear more even.

Once you've applied your gloss, blend the shine into your skin using the pads of your fingers for a dewy, natural glow.

Rub the cream into the skin using a circular motion.

Massage thoroughly into skin using slow strokes.

In the shower, take 1 - 2 tablespoons of the scrub and massage it into your skin using firm pressure.

Massage it into your skin using the gentle touch you would reserve for a lover.

Massage thoroughly into skin using slow strokes.

Massage thoroughly into skin using vigorous strokes to enhance the effects of the essential oils.

To blend it into my skin I use my fingers, as that works best for me, but you can use a brush or beauty blender if available.

Not exact matches

Your brush is used both to generate a proper lather and to apply it to your skin, and the bristles of the brush, arranged into what's called a «knot,» also help to soften and stand your whiskers up before your razor does its thing.

One video shows a «deboning stakeholder» from Cargill, their chicken supplier, separating a bird into pieces to demonstrate which components are used in McDonald's» products (breast meat, tenders, thighs and a bit of skin as a binder) and those that aren't (wings, legs and everything else).

One of the key caveats at the time, however, was that the technique required the use of a virus to introduce several genes into the skin (or other) cell, and these would remain in the cell, and so might contaminate the resulting stem cell or create cancer risks.

Just use common sense his parents lived in Bethlehem they was decedents of King David a Hebrew take into the account Jesus was a carpenter and he also traveled outside a lot so he definitely wouldn't have been white looking to any of his contemporaries he was a probably more of an olive skinned person muscular and the physical appearance of someone that was a hard worker hardly what the Vatican or Protestants have pictured him out to be which is a sickly skinny weak looking person.

He actually used the analogy of new wine skins — conveying the fact that the old age template wouldn't even FIT into the NEW age way of thinking...

So what if I would rather collect my well fare check, head down to the Piggly Wiggly and buy me a box of slim jims to snap into, then ride a city bus back to my rent controlled apartment so I can use someone elses wireless connection to get on the internet so I can complain about Obama giving those other people, you know, them dark skinned ones, lot's of stuff they don't deserve.

As I started looking into it I realised that all the lotions and potions I'd been using for years were actually full of pretty nasty chemicals and for some reason they no longer felt right on my skin.

I used raw sausage rounds for this recipe, but if you can't find them, you can always take the skin off breakfast sausages and use the raw meat, after flattening them into small circles.

You can eat coconut oil straight, blend into smoothies, use in cooking and on the skin.

Vanilla butter rounds slightly adapted from Big Fat Cookies 2 3/4 cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (340g / 3 sticks) unsalted butter, at room temperature 1 cup (200g) sugar — I used vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.

If you serve this as an appetizer, use small potatoes (increase the number) or cut each skin into smaller pieces.

I've used it as a sort of «oil cleansing» — massaging the oil into your skin and washing it off actually does a really good job cleansing the skin.

Put squash into a large sauce pan and use an immersion blender for 30 seconds or more until squash and skin are smooth - OR - Put squash into a stand up blender and mix for 2 - 3 min and then transfer to a large sauce pan.

Dissolve a handful into a warm bath or, for true muscle and skin therapy, try using 1 lbs or more.

Just use some smashed garlic, the ends of your onion, ends of the carrot, smashed and then cut into 1/2 inch chunks of lemongrass, the anise, the skin of your ginger, lime leaf is great if you have it, and a dash of soy sauce, the stems and some mushrooms too of course!

It can be used as body oil — just massage into damp skin right before getting out of the shower but before drying off.

(use on wet skin) A bit of warm water helps to massage into stretch marks and cellulite more gently.

I've used straight coconut oil as a moisturizer before, but found it very greasy and messy — this recipe makes it much more pleasant to put on, and it seems to absorb better into my skin this way.

Caleb was my little helper, using a blunt knife to cut the skinned mango pieces into smaller chunks.

Any time I've felt it was too greasy, I cut back on the amount I was using and it absorbed much more easily into my skin.

I use US purple skinned white fleshed sweet potatoes and use a pipe bag get them into boiling water... I cut them up after and they turn out great

I used a knife to cut about 1/4 inch away from the skin all the way around then I cut the middle into three pieces.

(I used 4 boneless, skinless breasts that were big and cut them into two pieces and 4 chicken thighs with skin - I guess I'm not good at reading directions)

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

Once the beets have cooled, use a paper towel to rub off the skin and slice into wedges.

Using the coarse side of a box grater, grate the cut sides of the tomatoes into a medium bowl until you reach the skin.

rabbit, quartered, skinned (I used all natural country style pork ribs instead and chopped them into bite - sized pieces) * 4 - 5 lb.

Just cut it into quarters and use a BIG knife to slice off the skin!

Rather than using the mashed potatoes to top off this savory pie I've removed their skins, chopped them into bite size pieces, and folded them into the filling.

Sour cream, Canadian bacon (much healthier and awesome in this recipe, but you can use real bacon if you must), Cheddar cheese, and chives get smashed with sweet potato innards and stuffed back into the skin.

Ingredients: 3 medium potatoes cut into cubes (keep the skin on) 1 cup green peas 2 large carrots, peeled and cut into cubes 1 cup red cabbage cut into stripes Good handful of green beans 1 1/2 cup of white yogurt (I used Provamel) 1 tbsp Apple cider vinegar 1 tbsp dijon mustard 1 tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard - boiled eggs Method: Steam or boil the potatoes, carrots, green beans and green peas until soft.

1) 3/4 cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of pure vanilla extract 5) 1 teaspoon of baking powder 6) 1/4 teaspoon of salt 7) 1 3/4 cup of all - purpose flour 8) 2/3 cup (about 110g) of chocolate, chopped into small pieces (you can also use chocolate chips)

8 - inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and sliced crosswise into thin rounds

Ingredients: 1 whole chicken - skinned and cut into small pieces (or you can use boneless chicken meat) 1/2 cup lime juice (I used 2 small limes) 1/2 cup lemon juice (I used 1 huge lemon)

3.5 ounces of Portuguese or Spanish Style Chorizo (do not use Mexican Chorizo as the flavor and texture is very different) skin removed and cut into thin slices