Sentences with phrase «into small balls about»

Then, roll the dough into small balls about the size of a ping - pong ball using your hands.

With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2 - inches in diameter.

Now, grab the bowl of dough, and using your hands roll some dough into small balls about 2 inches wide.

Now, grab the bowl of dough, and using your hands roll some dough into small balls about 2 inches wide.

Dust the counter with extra all - purpose flour, put the dough on dusting flour and portion out the dough into small balls about 2 ounces.

With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2 - inches in diameter.

Not exact matches

Take a small piece of the mixture out and roll into a ball that's about 1 inch.

Roll the veggie mixture into small balls (about 1»).

Roll the dough into small balls, about 2 teaspoons and set aside on a large baking sheet.

Roll the veggie mixture into small balls (about 1 1/2 - 2») and then press down into a patty shape.

Form the coconut / sugar / butter mixture into small balls (about a tablespoon, but it doesn't really matter since these are no - bake!)

Roll into balls between your palms and then place on the small baking sheets about 1 - inch apart from one another.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

Roll the dumplings into small balls (about 48).

Roll about 2 tablespoons of dough into a small ball and place on the cookie sheet.

Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place on the prepared plate or parchment paper - covered sheet pan.

The sausages are then rolled into small balls, about the size of cherry tomatoes, and fry in some oil until golden, then the rest of the ingredients are added in.

Roll into small balls (about 1» diameter) and place on a baking sheet that has been lined with wax paper.

Using two spoons or a small ice cream scoop, form the dough into balls the size of walnuts and place them on the cookie sheet about 2 inches apart.

Once the cupcakes have cooled completely, cut about an 1/2 inch (1.5 cm) hole into the center of each cupcake, using a melon baller or a small spoon.

Roll the dough into small balls, freeze them in the freezer on a plated lined with parchment paper for about 10 minutes.

Roll dough into small balls by hand, about the size of a ping - pong ball.

Carefully grab a small handful and roll into about 1 - inch balls - the mixture will stick to itself pretty easily.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

Use your fingers or a small ice cream scoop with a capacity of about 1 teaspoon to portion out bits of candy and roll them into 1 - inch balls.

Using hands, roll into about 20 small balls.

Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14 - 16 dumplings).

Using a small melon baller scooper, scoop out into your hands (you may need to refrigerate about 5 - 10 min to solidify a bit in order to keep a ball form) and roll into a ball.

Divide the dough into 4 smaller balls and roll each one into a longer rope, about an inch thick.

Roll the cookie dough into small balls, about the size of a quarter.

After the hour is up (ok 45 mins in my case as I can never wait that long), wet your hands and roll about 2 tbsp of the falafel into a small ball and transfer to the baking tray.

Form into small balls, about 1/2 to 3/4 inch in diameter, and drop them one by one into the boiling stock, being careful to keep them separate from each other until they cook.

Place a few in the pan with enough room around them so you can flatten the balls into small disks, about 3 ″ wide.

Wet your hands and roll about 2 tbsp of the falafel into a small ball and transfer to the baking tray.

Pinch off small pieces of dough (about the size of a teaspoon) and use your hands to roll them into small balls (you should have 10 balls of approximately the same size when you are done rolling them).

Take a small amount of the batter and roll it into a ball about the size of a large blueberry.

Form the mushroom mixture into about 6 or 8 small balls, and gently roll them on the sheet to coat them in the oil.

Using a small ice cream scoop with a capacity of about 1 tablespoon, portion the dough into balls.

Roll the mixture into about 16 balls (minus however much you munch on right out of the bowl) and place on a small baking sheet.

Break off small pieces of brownie dough and roll tightly into balls about 1 / 2 - inch in diameter.

Using a heaping teaspoon, scoop the dough and roll it into small balls, placing them about one inch apart on the cookie sheet.

Chilled dough in the freezer for about an hour and (using wet hands) rolled the dough into very small balls, placed on parchment paper lined cookie sheets and flattened slightly.

Form about 1 tablespoon of the mixture into small balls and roll them in the flour.

Remove the «dough» and roll into small bite - sized balls, I usually get about 24 - 26 balls but it obviously depends on how big or small your roll them.

Using your hands, shape the falafel mixture into small balls (about 1.5» in diameter).

Use a small cookie dough scoop to portion out the dough (about 2 teaspoons), rolling each portion into a ball, and place them on the prepared cookie sheet, a couple inches apart.

Roll the dough into small balls, about 2 inches in diameter.

Roll the dough into small balls, about 1 tablespoon each, and place them about 2 inches apart on an ungreased cookie sheet.

Then it would be that he sometimes would think of baseball, the small things he missed about it, things that would pop into his mind for no reason: a certain glove, the feel of a ball and bat, a buttoning of a shirt, the sunlight.