Sentences with phrase «into small balls with»

She's kneading it into small balls with the saltwater of tears, lifting it to her lips, popping it in and chewing it and swallowing it with a big, forced, throaty gulp.

ice cream scoop or a generous, heaping tablespoonful, portion cookies and roll into small balls with your hands.

Then melt some dark chocolate chips on the stove, add in the mix, give it a good stir and form into small balls with your hands.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

Not exact matches

Maybe to say «that is a good question but I cant give you a satisfactory answer» maybe put the ball back into his / her court by offerring an invitation to the Alpha course or to come along to a small Bible study group st your home or an invitation to a non Church tyoe activity with other Christians, walk, bike ride, five a side football or other sporting things, befriend them and truly love them without an agenda.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Mash chickpeas with cumin, garlic, chili, and coriander, then separate the mixture into several small balls.

Roll mixture into small balls and flatten with a fork.

Roll pumpkin mixture into balls either by hand or with small cookie scoop.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

Roll into small balls (about 1» diameter) and place on a baking sheet that has been lined with wax paper.

With slightly damp hands, roll small clumps into balls not more than 1 inch in diameter and arrange on a small plate.

Roll the dough into small balls, freeze them in the freezer on a plated lined with parchment paper for about 10 minutes.

With the help of a measuring tablespoon or an ice cream scoop, scoop out a portion of the paste and roll into a ball slightly smaller than a golf ball.

Dust hands with garbanzo bean flour, scoop a small amount of dough (1/2 cup) and roll into a 3 to 4 inch diameter ball.

Break each smaller ball into three and roll out gently with a light hand into three strands.

Use your fingers or a small ice cream scoop with a capacity of about 1 teaspoon to portion out bits of candy and roll them into 1 - inch balls.

Form dough into small balls, approximately 1» each and place on cookie sheet with 12 dough balls per sheet.

Form balls with the dough (smaller the better as they will cook faster) and cook in batches (3 - 4 at a time), dropping dough into the hot oil.

Remove the dough from the machine, form it into a ball, with a small sharp knife, slash the top in a tic - tac - toe pattern.

Cut 12 same - sized chunks out of your dough and roll them to form small balls, add flour to your surface and stretch each ball with the help of a rolling pin into a tortilla shape (I recommend stretching quite thin to get crispier bunuelos).

6) With oil - moistened hands, roll the dough into small or medium - sized balls and place on an oiled cookie sheet.

In a prepared cookie sheet form your dough into a small balls — half the size of a ping pong ball - press it lightly against your cookie sheet with a fork to form marks on top of it, or if you have a cookie press use it to make the shapes that you like.

Place a few in the pan with enough room around them so you can flatten the balls into small disks, about 3 ″ wide.

With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2 - inches in diameter.

Roll the mixture into small balls and coat them with either almond flour, cacao powder, chia seeds, or shredded coconut.

Using a small ice cream scoop with a capacity of about 1 tablespoon, portion the dough into balls.

Roll out each small dough ball with a rolling pin and flatten into a disc.

Dust the counter with extra all - purpose flour, put the dough on dusting flour and portion out the dough into small balls about 2 ounces.

Grease a baking pan with coconut oil, roll the dough into small balls, put on the pan and shape into cookies.

Now roll each ganache mound with your hands into an evenly shaped, smooth ball and place on a small rimmed cookie sheet or a shallow glass dish; line the cookie sheet or dish with parchment paper if you like.

The mixture will be fairly soft, but form it into small lentil balls as best you can, placing them on the baking sheet with plenty of space between them.

Using slightly damp hands, scoop the processor mixture with a teaspoon and form into small balls.

Remove blade of food processor and scoop out rounded tablespoons (or use a small ice cream scoop) and roll into balls with your hands (wet your hands, it helps!).

Wash your hands, coat with a bit of olive oil, then roll the chicken into 1 - inch balls (slightly smaller than golf balls).

Make a small indentation into the center of the ball, and fill with a small scoop of cranberry sauce.

Form into small balls, flatten and place on baking trays with enough room for spreading 5.

When the truffle mix has chilled, roll into small balls and coat with dark chocolate.

With the help of a small ice cream scoop form the cold «truffle» mixture into 32 little balls, roughly the size of a ping pong ball.

Take a golf ball size of the falafel mixture and form into small patties with your hands.

I end it up with crumbly dough that I had to shape somehow in my hand to form a ball and press it into a cookie, end it up w 11 small cookies.

With damp hands, roll the mixture into small 1/2» balls and place them on the baking tray.

He's a huge guy with tennis balls sewn into his biceps, a chiseled jaw atop a neck that could pass for a small oak tree, and a vaguely militaristic haircut.

Xhaka, who I like, or at least I like the Xhaka who plays for the Swiss national squad, has shown to be in way over his head in the premiership... of course he showed late in the year that he can stretch the field with the long ball but our squad isn't really set - up for that style of play... most of his long passes are in the air not on the ground and our squad without Giroud, which should have been sold the minute the transfer window officially opened, is one of the smallest in England... we need someone who can pick out the runs of our forwards in the lanes and who is fast enough to come forward into space without conceding his defensive responsibilities... we rarely see him shoot or even be in a position on the field to do so, we rarely, if ever, see him used for set pieces and it appears that the only person at the club who has ever coached him up when it comes to tackling is Coq, which explains his atrocious disciplinary record... maybe it's me but didn't you see him coming in and contributing more from an offensive perspective, with his killer left foot, than a deep - lying midfielder... if that wasn't the case we are the stupidest team alive for taking him over Kante

Yes, especially infuriating is that stupid little lob Sanchez does into a penalty area packed to the brim with big opposition defenders who invariably get to the ball before any of our greatly outnumbered and much smaller attackers — usually 5 against 1!

Yes, when I wiz I take 12 balls into a small broom with me because I can't hold it for 20 more yards even though I knew going in I had to take them out.

Just roll small section of the play dough into a a ball and then add the rest of the supplies to a small plastic bag and give either with a copy of the book or to a little Pigeon fan.

Let cool and then, with damp hands, roll into small balls of approximately 1 ″ diameter.

Alternatively, simply pull the dough into small balls and squash into 1/4 inch thick circles with the palms of your hands.