Chop the celery up
into small bite size pieces, without the roughage, and you have a nutritious snack or training treat.
Similar to the previous example of recording a webinar, it would be good practice to chunk this recording down
into small bite size modules.
Cut the steak
into small bite size pieces.
Now cut some of the pineapple
into small bite size pieces.
Chop the beets, either
into small bite size pieces or julienne them.
Destem the kale (my favorite way is shown in this video), and cut
into small bite size pieces.
You could even cut
them into small bite size portions if you are having a lot of other things to choose from.
So in my recipe, we cut
it into small bite size pieces.
During this time chop the banana into slices and crush the walnuts
into small bite sized chunks.
For small kiddos, you'll need to cut the crepes
into smaller bite size pieces ~ mine loved the sweetness of them ~ I loved the healthy protein and vitamin - rich breakfast we served up!
Chop the lemon infused leaves
into small bite sized pieces and place in a large bowl.
Chop the chicken breasts
into small bite sized pieces or alternatively you can shred it into thin long strips.
Cut
each into small bite sized pieces about 1 inch long.
Cut the capsicums
into small bite sized pieces.
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut
mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
Cut the sausage
into small bit sized pieces and serve atop the risotto
Cut
into smaller bite size pieces and pat dry with paper towel.
Alternatively if you can tolerate carrots, cut the cooked carrots
into small bite sized pieces.
Step 1: Mix all ingredients together in a bowl Step 2: Shape
into small bite sized «balls» or plops for a nice baby finger food.
Chop one of the apples
into small bite sized chunks and finely slice the others, you may not need all the slices.
Cut
into small bite sized squares.
Step 1: Mix all ingredients together in a bowl Step 2: Shape
into small bite sized «balls» or plops for a nice baby finger food.
Then, roll batter between hands
into small bite sized balls, each approximately the size of a golfball.
If your cat doesn't gravitate to the meaty bone immediately, you can cut it up
into smaller bite sized pieces.
Not exact matches
Slice the broccoli
into small,
bite -
sized pieces and steam them for about 7 minutes, until cooked but a little crunchy.
Dice the tomatoes, carrots, zucchini, mushrooms and pepper
into small,
bite -
sized cubes.
Then start by cutting the sweet potatoes
into small bite -
sized cubes and finely chop the coriander.
Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4
small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1
small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut
into bite -
size pieces
While these cook place the pecans
into a food processor and blend for about 30 seconds, until they become
small bite sized chunks.
While they cook chop the aubergine
into bite sized cubes, slice the mushrooms and cut the broccoli
into small florets.
8 oz frozen gnocchi, partially thawed (leave on the counter for 30 minutes or so) 1 15 oz can navy beans, rinsed and drained 1
small bunch swiss chard, stems discarded, leaves torn
into bite -
sized pieces
All you need to do is to cut the vegetables
into small,
bite size pieces, place in a jar and cover with olive brine.
2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1
small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn
into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)
2 cups potatoes (peeled and chopped
into small - ish
bite -
size pieces OR another head of cauliflower + cooking water)
I peeled and cut the carrots
into small,
bite size pieces.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water
bit by
bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough
into a
small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in
size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Chop the apple
into very
small bite -
sized pieces.
1
small butternut squash, peeled, de-seeded & chopped
into bite -
size pieces (my squash probably weighed between 1 - 2 pounds)
Step 2: Dice boneless, skinless chicken breast
into bite -
sized pieces and carefully dice 1/2 of a
small onion.
Cut cod
into small,
bite -
size pieces.
1 cup green lentils, soaked overnight, drained and rinsed 1 bunch asparagus, sliced
into bite -
sized pieces 1 can coconut milk 1 cup vegetable stock 1
small yellow onion, thinly sliced 2 tbsp fresh ginger, minced 2 tbsp green curry powder salt and pepper, to taste 1 cup basmati rice
1/2 lb
bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1
small butternut squash or 1/2 large, peeled, seeded and cut
into bite sized chunks 1 large onions, sliced
into half circles 2 medium zucchini, cut
into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil
Refrigerate until solid, then cut
into small bite -
sized pieces and store in a container in the fridge
Cut beef
into bite -
sized strips, about the
size of a
small domino.
Form the falafels
into smaller,
bite -
size nuggets for a tasty treat for babies and toddlers.
Break the cauliflower
into small florets and chop the stem inte
bite -
size pieces.
24
small red potatoes, 1 - 2 inch diameter, not peeled green beans, about a quart, or to taste 15 cherry tomatoes, seeded, halved, to taste 1/2 cup sliced red onion arugula, a handful, to taste, torn
into bite -
size
2 - 3
small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2
small to medium red onions — peeled and quartered or cut
into eighths, depending on
size grape seed oil 1 head of broccoli — cut
into bite -
sized florets 2 cans Thai coconut milk pinch of chili powder or a dash of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish
Crockpot Curry (makes 4 good -
sized lunches) 2
small sweet potatoes, chopped
into bite -
sized pieces 1 can of chickpeas, drained & rinsed 1 14oz can of diced tomatoes 1 14oz can of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)
It's ok to turn
into your mother, Tina — she raised you — right???? These veggie cutlets look like they'd also make a great appetizer with a glass of wine... you could make them
smaller and
bite sized for passing around with a dipping sauce.