Sentences with phrase «into small bite sized pieces»

Alternatively if you can tolerate carrots, cut the cooked carrots into small bite sized pieces.

Cut the capsicums into small bite sized pieces.

Cut each into small bite sized pieces about 1 inch long.

Chop the chicken breasts into small bite sized pieces or alternatively you can shred it into thin long strips.

Chop the lemon infused leaves into small bite sized pieces and place in a large bowl.

For small kiddos, you'll need to cut the crepes into smaller bite size pieces ~ mine loved the sweetness of them ~ I loved the healthy protein and vitamin - rich breakfast we served up!

So in my recipe, we cut it into small bite size pieces.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

Cut the sausage into small bit sized pieces and serve atop the risotto

Destem the kale (my favorite way is shown in this video), and cut into small bite size pieces.

Cut into smaller bite size pieces and pat dry with paper towel.

Chop the beets, either into small bite size pieces or julienne them.

Now cut some of the pineapple into small bite size pieces.

Cut the steak into small bite size pieces.

If your cat doesn't gravitate to the meaty bone immediately, you can cut it up into smaller bite sized pieces.

Chop the celery up into small bite size pieces, without the roughage, and you have a nutritious snack or training treat.

Not exact matches

Slice the broccoli into small, bite - sized pieces and steam them for about 7 minutes, until cooked but a little crunchy.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size piecespieces

8 oz frozen gnocchi, partially thawed (leave on the counter for 30 minutes or so) 1 15 oz can navy beans, rinsed and drained 1 small bunch swiss chard, stems discarded, leaves torn into bite - sized pieces

All you need to do is to cut the vegetables into small, bite size pieces, place in a jar and cover with olive brine.

2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)

2 cups potatoes (peeled and chopped into small - ish bite - size pieces OR another head of cauliflower + cooking water)

I peeled and cut the carrots into small, bite size pieces.

Chop the apple into very small bite - sized pieces.

1 small butternut squash, peeled, de-seeded & chopped into bite - size pieces (my squash probably weighed between 1 - 2 pounds)

Step 2: Dice boneless, skinless chicken breast into bite - sized pieces and carefully dice 1/2 of a small onion.

Cut cod into small, bite - size pieces.

1 cup green lentils, soaked overnight, drained and rinsed 1 bunch asparagus, sliced into bite - sized pieces 1 can coconut milk 1 cup vegetable stock 1 small yellow onion, thinly sliced 2 tbsp fresh ginger, minced 2 tbsp green curry powder salt and pepper, to taste 1 cup basmati rice

Refrigerate until solid, then cut into small bite - sized pieces and store in a container in the fridge

Break the cauliflower into small florets and chop the stem inte bite - size pieces.

Crockpot Curry (makes 4 good - sized lunches) 2 small sweet potatoes, chopped into bite - sized pieces 1 can of chickpeas, drained & rinsed 1 14oz can of diced tomatoes 1 14oz can of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

In the other pan you add your protein (if using) and cook that thoroughly breaking up the meat into smaller, bite sized pieces.

Armenian Stew with Pilaf Stew: 2 tsp canola oil 1 cup chopped onion 3 garlic cloves, minced 1 tsp dried mint 1 tsp dried basil 1 bay leaf 1/2 tsp salt 2 medium carrots, peeled and cut into 1 ″ chunks 1 small zucchini, cut into 1 ″ pieces 1 cup chopped fresh tomatoes 1/2 cup tomato juice 1 15 - oz can drained fava beans 1 large bunch swiss chard, torn into bite - sized pieces 1 tbsp fresh lemon juice

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

Cook, breaking it up with a wooden spoon, until the sausage is cooked through and broken into small / bite - sized pieces.

For each trifle, take one brownie and cut it into small bite - sized pieces.

Chop the chicken into small, bite - size pieces and set aside.

Peel and cut the potatoes into small bite - size pieces, about 1/2» cubes.

Ingredients: 2 T olive oil / 2 - 3 ripe tomatoes, cut into quarters / Handful of green beans, cut into bite - sized pieces / 5 - 6 small new potatoes, cut in half or quarters / 4 oz.

Chop the romaine lettuce into small, bite - sized pieces.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

Rosemary roasted potatoes ~ I sliced small red potatoes and yams into bite sized pieces.

Chop five cups of the watermelon into small, bite sized pieces.

Tear the tempeh into bite - size pieces and place in small saucepan.

Chop the 3/4 portion of the fillet into very small, bite - sized pieces using a very sharp knife and add to a large mixing bowl.

Transfer the chicken to a plate and when cool enough to handle, cut into small bite - size pieces.

To ahead and dice them into bite size pieces (I usually like mine to be pretty small).

Meanwhile, cut the cold candy bars lengthwise down the middle, and then across into small, bit sized pieces.

Chop the bacon into small bite - size pieces, and then throw them into the warm pot to render and get crisp.