Sentences with phrase «into small bowls»

Season broth to taste with salt and pepper then ladle into small bowls, careful not to scrape any sediment from the bottom.

Ladle the super tasty broth from the pot into small bowls to pass around.

Scrape the dip into small bowls and serve with the crudités.

Divide frosting into small bowls and mix in food coloring of choice.

Spoon the warm pudding into small bowls and serve immediately with a generous dollop of whipped cream.

Serve the ice cream in bowls and divide all the various topping into small bowls and design you own perfect ice cream.

Place the red jalapeno pepper and the olive oil into a small bowl.

To prepare the filling, pour the hot water into a small bowl and sprinkle the gelatin over it, stirring vigorously until the gelatin is completely dissolved.

Zest the entire lemon into a small bowl or plate and set the zest aside.

Pour the milk into a small bowl.

Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.

Place the flax seeds into a small bowl and add 1/4 cup hot water, mix and let stand for a few minutes.

Pour into a small bowl or pitcher and stir in the orange flower water and vanilla until well blended.

Sift flour, baking soda, cinnamon and salt into a small bowl.

Into a small bowl, add the crème fraiche and milk.

I chopped them up easily enough, and glopped them into the blender to puree them, then measured out 2/3 of a cup into a small bowl.

Press through fine - mesh strainer into small bowl, cover and refrigerate until needed.

Drain the 20 ounce can of crushed pineapple into a small bowl and reserve 1/4 cup of the pineapple juice and 1 cup of the drained pineapple.

Pour a few tablespoons of the hot water into a small bowl and whisk in the miso (to thin it out a bit — this step is to avoid clumping).

Put all the vegetables into a small bowl and set aside.

Press with the moistened tines of a fork into a small bowl of granulated sugar, then press down on the top of each piece of dough until the tines leave an impression about 1 / 4 - inch deep.

Once the tea is fully steeped in the almondmilk strain it into a small bowl or glass measuring cup (if there are loose leaf tea remnants in the milk that is okay).

Roll your lime on the countertop to help release the juices, then slice and squeeze into a small bowl.

Scoop about 1/2 of the mixture out into a smaller bowl.

Pour all ingredients into a small bowl or jar.

Combine all of the ingredients into a small bowl and stir to combine.

Place all seasonings into a small bowl and mix.

Pour the juices that have accumulated in the baking pan into a small bowl.

Pulse 4 - 5 times, then place into a small bowl and set aside for frying later.

Use a spatula and scrape out mixture into a small bowl.

Place all ingredients into a small bowl or jar.

Transfer the garlic with the oil into a small bowl.

Stick to portion sizes and always scoop your ice cream into a small bowl, instead of eating it directly from the container to prevent overeating.

Put sugar into a small bowl.

Into a small bowl add: mascarpone, ricotta, remaining egg, 2 tablespoons sugar and vanilla.

Add the salad ingredients into a small bowl and mix to combine.

Break the eggs into a small bowl and whisk vigorously and until light and fluffy (for a fluffy omelet).

Pour into a small bowl and allow it to cool to room temperature.

Scrape the dough into a small bowl, cover with plastic wrap and refrigerate for one hour or longer (up to overnight), until it is stiff but pliable.

Place the hot water and the cocoa powder into a small bowl and whisk to thoroughly combine.

Put a good quantity of cocoa powder into a small bowl.

To make the dressing, add all ingredients into a small bowl and whisk together.

Sometimes I feel like a C.S.I. To re-create this salad I ordered several to - go and then sat down with a magnifying glass and carefully picked out each of the bits and pieces and separated them into smaller bowls.

Pour the milk into another small bowl.

Meanwhile crack the eggs into a small bowl or jug and beat together with a fork.

Add the flour, butter, salt and mixed herbs into the smaller bowl of your food processor and whiz for a minute until the mixture resembles breadcrumbs.

Toss all of the ingredients into a small bowl, mix it up, and you're done.

Combine the brown rice syrup and vanilla together into a small bowl.

- Chile Creme Fraiche - simply swirl chile relish lazily into a small bowl of creme fraiche to use as a condiment or accent.

When ready to make milk, put pitted dates into a small bowl and cover with hot water.