Perfect for summer weddings, add a waterfall fishtail braid, weaved
into a small bun, to soft waves.
Try shaping the dough
into small bun - shaped loaves, rather than one large one - perfect for Sunday tea with Cheddar and olives
Not exact matches
Use wet fingers to press a
small indentation
into the center of each
bun.
Ingredients: - 6 inch medium zucchini cut
into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger
buns toasted Radicchio Slaw - 1
small head of radicchio, sliced
into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste
1/2 to 1 cup raw cashews, ground
into coarse meal 1/2 cup fresh peas, shelled and blanched (or frozen peas, thawed) 3/4 cup cauliflower, cut
into small florets 1/4 cup green onion, finely diced 1 cup russet potato, peeled, cubed and simmered until tender and cooled 1 1/2 tablespoons curry powder 1 tablespoon onion powder 3 tablespoon fresh cilantro, minced 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne (optional) 1/4 teaspoon sea salt (optional) Burger
buns
I placed
small amounts of batter
into a muffin top pan and
into a cream - canoe pan to make hamburger and hot dog
buns, and sprinkled the tops with a bit more cheddar.
Place icing
into a
small plastic bag, cut off the tip, and pipe crosses on the top of the
buns.
I also made the dough
into six
buns and I used 4 loin parts of bacon chopped
into small pieces and about 80g of cheese grated.I flattened the rolls and then put the cheese on the top then I added the raw bacon.
Cut the pork belly
into smaller pieces and insert in steamed
buns along with pickled veggies and serve with other accompaniments such as Hoisin sauce and rice!
Monster Veggie - Loaded Turkey or Veggie Burgers on Eggplant Bun from Made to Glow — you could also make these
into sliders and use
smaller eggplant slices for the
buns!
Spoon mixture
into a baking sheet lined with an oiled silpat, make 10 mounds for
small buns or 6 for larger
buns.
While I can get GF
buns in the store here ($ 5 for 4) I'm not about to cut them
into smaller pieces just to fit my cute burgers.
Using a
small spoon, scoop about 2 tbsp of filling
into each of the
buns, trying to leave most of the liquid behind in the bowl, then sprinkle generously with streusel.
Put a
small bun into the point of the cone with the
bun's base face up.
Two French braids go all around your head and merge
into a
small low
bun.
Just flip a
small section from the back of your head over, clip, and twist
into the
bun.
Even if lycopene is not the key to eternal life, getting
into the habit of using antioxidant - rich fruits and vegetables in lieu of less nutritionally dense (or more heavily processed) rabbit treats may offer some
small benefits for long term health — you can add exciting new tastes and textures
into your
bun's diet while lowering their risk of disease!