Sentences with phrase «into small cakes»

Lately I am trying white rice cooked into small cakes with dates, coconut oil, eggs.

The method is very simple: mix some cooked quinoa, herbs, cheese, and eggs together, shape them into small cakes, and give them a quick pan fry.

Form into small cakes or patties, about 1 1/2 inches in diameter.

These burgers are vegetarian, gluten - free and grain - free, and would be equally delectable made into smaller cakes, fried in a little extra oil, and served atop a green salad.

Using two metal spatula, gently lift each petit gateaux and transfer into a small cake holder.

We made this cookie recipe into a small cake for my son's first birthday.

Pop into a small cake pan and bake for about 30 minutes at 400 ° F. Stir topping ingredients together and after that 30 minutes turn on the broiler, sprinkle on the topping and go to town until it's browned like a good crumb topping should be.

Anyway, mix up this fuschia mess and put it into a small cake pan.

These recipes may be divided and made into smaller cakes as well as muffins if you decide to make a cake just for baby.

Not exact matches

I realize this strawberry shortcake isn't the most original idea in the world, but using a small heart - shaped cookie cutter to shape the cake into mini hearts and then layering everything creates an impressive yet super easy and scrumptious dessert!

Frost two cupcakes into a tower to make the small stump; put 1/3 cup frosting between each layer and also place a crumb coat on the cake.

Let the cake cool completely, then use your hands to break up the cake into small pieces and place in a large bowl.

Line a baking sheet with parchment paper and take small handfuls of the crab cake mixture, forming them into patties, around an inch thick or so

The birth of the cookie was actually a happy accident, as small batches of cake dough were dropped into the oven to test the temperature.

Also this week: prep for upcoming class, work on garden, harvest / preserve rhubarb as needed, get back into walking after being a sicky last week, make kimchee, finish GFCF cake packet, work 15 hours typing data entry (at least — 20 would be better, but doubt I can do that much), and work on getting clothes that are too small out of the girl's closets — maybe... We will see how much of that gets done, but it's good to have a goal!

While cake is baking make the syrup by putting the blood orange juice and sugar into a small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.

To serve them, the caterers cut the cakes into slices of varying sizes (because the cake is rich, it was nice for there to be some smaller pieces) and arranged them on a table, and people came and selected the size they wanted.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

After dinner, when it was time for dessert, we sliced the cake into small wedges and topped it with compote and cream.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

For the cake: 1/3 cup butter (room temperature) 1/4 cup kefir or buttermilk 1 cup sugar 2 large eggs 3 medium overripe bananas (pureed) 1/2 cup pecans -(toasted and cut into small pieces) 1/3 cup golden raisins 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla

I'm yet to delve into the Green Sides and Small Bites and Green Cakes and Desserts chapters but it's only a matter of time.

Once the cake is cool, measure out your icing sugar into a small bowl and zest a small lemon and add it to the icing sugar.

With damp hands, tightly shape the mixture into eight 3 / 4 - inch - thick cakes and place them on a small cutting board or flat plate.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

While cake sets, make the ganache: Place chocolate chips into a small bowl.

Let it cool and crumble the mixture into smaller pieces to make cutting the cake easier.

Remove the cake balls from the freezer and insert a lollypop stick or small appetizer - length skewer into the top of each one (stick it in far enough so it is more than halfway through but doesn't puncture the other side of the ball).

I don't really give him much sugar, so I used my mom's recipe for Apple Zucchini Muffins (i need to share that, btw), baked it into cake pans and then just cut it out with a bowl to make small circles.

Cut into small bites after cooling OR keep about an hour in the fridge and cut into bites after chilling the cake.

Cake: 7 ounces bittersweet chocolate, chopped 7 ounces unsalted European - style butter, cut into small pieces 1 1/3 cups granulated sugar 5 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1 tablespoon cocoa powder (natural or Dutch process) 1/2 teaspoon Kosher or sea salt

1 can organic black beans rinsed or 1 1/2 cup cooked beans from dried 1/4 - 1/2 red onion diced 1/4 - 1/2 white onion diced 1/2 anaheim pepper diced 1 small red or orange pepper diced Handful fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground cumin 1 tsp epazote 1 tsp ground chipotle 1 TB tapioca flour to mix into cakes

Put raisins and water into a small pot and bring to a boil, then reduce heat to low, cover pot and simmer while preparing cake batter or until raisins are soft and swollen.

Cake: 7 ounces good - quality bittersweet chocolate *, chopped 7 ounces unsalted European - style butter *, cut into small pieces 1 1/3 cups granulated sugar 5 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1 tablespoon cocoa powder (natural or Dutch process) 1/2 teaspoon Kosher or sea salt

Also the recipe author says not to worry about any little lumps in the cake batter - I ignored the small ones and it is notable when eating the cake in an unpleasant way (texture-wise, as I like my cake to be smooth and fluffy) so I would recommend making sure it is lump free before pouring into pans.

Just cut the butter into small pieces and rub into the flour mixture with your fingers until it resembles small cake crumbs.

For the Cake: 4 cups (482 grams) all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1 1/2 cups (340 grams) unsalted butter, cut into small cubes, at room temperature 2 1/2 cups (496 grams) granulated sugar 2 eggs 4 cups (904 grams) unsweetened applesauce

So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.

Cake: 1/4 cup butter, softened 1/4 cup brown sugar 1/2 cup granulated sugar 1 tsp vanilla 1 egg 1/2 cup milk 240 grams ap flour (scant 2 cups) 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1 tsp apple pie spice 2 tsp ground cardamom 1 granny smith apple, peeled / cored / sliced into small chunks

Note that this cake baked into smaller tins would be a marvelous recreation of Sansa's favorite lemon tea cakes, without a doubt.

When ready, use a skewer to make a number of small holes in the surface of the cake and drizzle the lemon liquid onto the sponge, directing into the holes, so that it soaks into the inside of the cake (I used a syringe for accuracy).

Mum usually makes her Dutch ginger cake in a round cake tin, but I prefer to use a square tin and then cut the cake into small squares to serve.

Just make sure to grate / chop your onion into small pieces, because larger pieces of raw onion won't have a chance to fully cook in your cakes.

Or, if you like, you can take some of the melted candy coating, place it into a piping bag fitted with a small plain tip, and pipe lines or shapes on the cake pops.

The cakes can be any size you want — smaller if you want to eat them dipped in a sauce, bigger if you want to turn them into a sandwich.

Pour the batter into your greased cake pans (use whatever you want — a bundt pan, smaller cake pans for a layer cake, an angel food cake pan, etc).

Put the glaze in a small bowl, and dip the top of each cake into the glaze repeatedly, until the glaze is used up.

I ended up halving the original recipe, and baking it into a small, 6 inch, cake.

Gently press the small cake pieces into the ice cream.

Use your hands to scoop up 12 equal portions (about 3 tablespoons each) of the sweet potatoes and gently press them into small, round, plump cakes.