Sentences with phrase «into small canning jars»

I simply scooped my cheesecake batter into small canning jars, baked them in a water bath and topped with fresh berries.

Not exact matches

-- The amount of landfill trash your family of four produces over a few months can usually fit into a small mason jar.

I poured the boiling hot mixture into canning jars and they are all sealed up nicely in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for turkey sandwiches any day of the week.

You can divide into small jars at this point or just place in a large container with a top.

The recipe below is for a small amount (enough to bake into for one or two recipes) but you can easily double, triple, or more to fill up a jar and keep on hand.

You can make them last longer by using more salt at the start of fermentation (there is an obvious downside to that) and moving them into smaller and smaller jars as the quantity of vegetables decreases (aka, you eat them up!).

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

You want to pack the vegetables in tightly, and may be surprised at how much goodness you can fit into one (relatively small) jar.

1 tsp of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry powder 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 tsp of coriander 1/4 tsp of garam masala salt & pepper to taste 1 medium head of cauliflower, de-stemmed and chopped into bite - sized pieces 2 cups of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar of diced tomatoes 13 oz can of full fat coconut milk 1/4 tsp each of fenugreek, brown mustard seeds & curry powder 1/4 cup of cilantro, roughly chopped, the juice of a lime & sea salt to garnish

You can either pass the pudding through a sieve and into one large jar (my go - to method), or into four small jars.

The kefir grains that you strained out earlier can be stored in a smaller jar, in the fridge in sugar water or the extra kefir water you will have after you merge the two jars into one.

Pour the hot custard into 6 small heatproof cups, ramekins, or canning jars.

To help it along you can press a small glass (or spice jar) into the well to create a cookie cup.

You can place then into small jars for yourself or use them as gifts.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

Here is a piece of advice how to clean it, so you can use it for many years: take a small amount of dishwasher liquid, pour it into the blender jar or cups and fill halfway with warm water.

Tiny Mason jars filled with a week's, month's, or even year's worth of trash are now prized beacons in the sustainability movement, and influencers like Lauren Singer, who fits four years» worth of trash into one small jar, are proving that living with less waste can ultimately lead to more fulfillment, happiness, and spare cash.

Then pour your jello mixture into small jars or a larger container, and place it in the fridge to set for at least 2 - 3 hours (or you can pop it in the freezer if you're impatient!).

If you're not a canner, the excess can also go into the freezer in small jars for you to remove and use up -LSB-...]

1 ripe, but firm avocado, pitted and peeled 1 cup pumpkin puree, chilled 3/4 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/3 cup sugar 1 13.5 - ounce can coconut milk, chilled 1 tablespoon powdered sugar 1 teaspoon vanilla extract 1 tablespoon coconut butter, such as Nutiva coconut manna (optional) 5 sheets of Graham crackers, crushed into small pieces 4 dessert glasses or small jars

You can easily make cheap outdoor garden decorations from an old ladder and simple natural materials, like tree branches and recycled metal wire, glass jars and small wooden boxes, transforming your old wooden ladder into unique garden art piece for your backyard decorating.

Obviously you won't be able to put liquids in them, so using them as a vase with water is out, unless you can put a small container with water down in the jar for your flowers to go into.