Place the hazelnuts, coconut, cacao powder, almonds and salt in a food processor and process
into small crumbs.
Break it up
into small crumbs.
You should firstly turn the butter and biscuits
into small crumbs and lay them in the tin.
Not exact matches
Once completely cool, break the hazelnut praline
into small shards then place them in a food processor and blitz to form a finely texture
crumb.
Butter or nonstick cooking spray 2 1/4 cups uncooked
small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed
into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided
Frost two cupcakes
into a tower to make the
small stump; put 1/3 cup frosting between each layer and also place a
crumb coat on the cake.
He places them on my station and I'm in charge of grabbing a plate, cutting the bars
into smaller pieces, placing napkins and a stack of
small plates so everyone can grab a piece (while keeping the kitchen free of
crumbs!)
Scatter the butter pieces over the flour mixture; cut the butter
into the flour until the mixture is pale yellow and resembles coarse
crumbs, with butter bits no larger than
small peas, about ten 1 - second pulses.
Using a
small spoon, add about two scoops of the graham cracker
crumb mixture
into each cupcake liner.
1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1
small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken
into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy
crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves
You could also place topping ingredients
into a
small food processor and pulse until coarse
crumbs form.
Just cut the butter
into small pieces and rub
into the flour mixture with your fingers until it resembles
small cake
crumbs.
Combine melted butter and graham cracker
crumbs into a
small bowl with a fork.
In a large bowl, broke up 8oz digestive biscuits
into small pieces (but not
crumbs) with the end of a rolling pin.
Add butter to flour mixture then use two knives or a pastry cutter to cut the butter
into the flour mixture till the mixture should resembles
small crumbs crumbs.
Cut the butter
into small cubes, add to the flour and rub in with fingertips till the mixture resembles
crumbs.
Bake for 12 to 15 minutes, or until a toothpick inserted
into the center of a muffin comes out just damp with
small crumbs attached.
Pour
into a spring form pan over a
crumb crust,
into a deep dish pie shell, or even in 6
small ramekins for individual servings.
Place the remaining 1/4 cup of bread
crumbs into a
small bowl.
Pop
into a
small cake pan and bake for about 30 minutes at 400 ° F. Stir topping ingredients together and after that 30 minutes turn on the broiler, sprinkle on the topping and go to town until it's browned like a good
crumb topping should be.
Ingredients 1 1/2 pounds green beans *, trimmed and cut
into bite sized pieces 2 Tbsp butter 1 Tbsp olive oil 1
small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 2 sprigs fresh thyme salt and pepper to taste 2 Tbsp flour 1/2 cup dry white wine 1 cup vegetable or chicken broth 1/2 cup heavy cream 1/2 cup gruyere cheese, grated salt and pepper to taste 1/4 cup french fried onions 2 tablespoons butter, melted optional 1/2 cup panko bread
crumbs optional
stir in the oil and vanilla until the mixture comes together
into small clusters and
crumbs.
Use the bottom of a
small glass to pack
crumbs into the bottom of each cupcake liner.
Places two ounces of chips in food processor and pulse until chips are crushed
into small, uniform
crumbs.
3 c cooked elbow noodles 1
small onion diced 2t garlic minced 2 T butter 1 / 3c flour 3c skim milk 3 / 4c cottage cheese 4 packages sliced Finlandia Muenster (cut
into small dices) 2c parmesan 1T chipotle peppers pureed Salt & pepper Seasoned bread
crumbs
For the Streusel: 1/2 cup graham cracker
crumbs, from 3 graham crackers 2 tablespoons all purpose flour 2 tablespoons light brown sugar pinch of salt 2 tablespoons unsalted butter, cold and cut
into small pieces
Once the margarine was cut up
into small cubes then it's making bread
crumb type consistency out of the mixture.
It can easily be rolled up
into the
crumb catcher and fits easily
into a
small diaper bag or your carryon.
1/4 lb firm tofu, crumbled 1/2 cup vegetable stock (homemade or low sodium) 2 tbsp rolled oats 1 tsp fresh parsley 1/2 tsp dried basil 1/2 cup bread
crumbs 1 1/2 cups cooked rice Optional — steamed carrots, peas or any veggies your baby likes, cut
into small pieces
Add cookie
crumbs and melted coconut oil
into a
small bowl and stir with a fork.
Chopping the chocolate
into thousands of
small crumbs helps pack more total chocolate
into the batter, without turning it
into pure fudge.
Pour
into a spring form pan over a
crumb crust,
into a deep dish pie shell, or even in 6
small ramekins for individual servings.
Dump the
crumbs into the springform pan and use your hands or the bottom of a
small glass to press the
crumbs into an even layer on the sides and bottom of the pan.
They should be soft so your dog can chew quickly without leaving
crumbs on the floor — plus soft treats are easier to break
into small enough pieces
Chipotle chickpea burgers 1 can chickpeas (1 15 - oz can) 2 new potatoes, cooked and cut
into quarters 1 medium onion, finely chopped 1 large tomato, coarsely chopped 1
small jalepeño, minced (optional) 2 chipotle chiles in adobo sauce 1 tsp salt Freshly ground pepper 1/3 c bread
crumbs (or quinoa flakes or corn meal) Olive oil